Name: Blackened Shrimp Stroganoff
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tablespoons blackening seasoning; 2 tablespoons olive oil; 8 oz egg noodles; 1 small onion, finely chopped; 8 oz cremini mushrooms, sliced; 2 cloves garlic, minced; 1 cup sour cream; ½ cup chicken broth; 2 tablespoons fresh parsley, chopped; Salt and pepper to taste

Hey y'all! Ready to shake up your weeknight dinner routine with a bold twist on a classic comfort food? This Blackened Shrimp Stroganoff brings together succulent, spice-kissed shrimp with a rich and silky mushroom sauce that's sure to wow your taste buds. Whether you're impressing guests or craving a little warmth on a busy weeknight, this dish is as easy as it is delicious. Let's get cooking!

Why You'll Love This Blackened Shrimp Stroganoff

The perfect harmony of spicy blackened shrimp and creamy stroganoff sauce is irresistible.
Quick and easy—on the table in under 35 minutes, making it weeknight-friendly.
Versatile: great for a cozy family dinner or a dinner party main course.
Rich in protein and flavor, but lighter than traditional beef stroganoff!
Pairs wonderfully with pasta, rice, or low-carb alternatives.

Ingredients for Blackened Shrimp Stroganoff

1 lb large shrimp, peeled and deveined
1 ½ tablespoon blackened seasoning (store-bought or homemade)
2 tablespoon olive oil, divided
8 oz cremini mushrooms, sliced
1 small yellow onion, diced
2 garlic cloves, minced
2 tablespoon butter
2 tablespoon all-purpose flour
1 cup low-sodium chicken broth
1 cup sour cream
1 tablespoon Dijon mustard
Salt and freshly ground black pepper, to taste
12 oz egg noodles (or pasta of choice)
Chopped parsley or chives for garnish

How to Make Blackened Shrimp Stroganoff

Step 1: Prep the Shrimp and Pasta

In a large bowl, toss shrimp with blackened seasoning until evenly coated.
Cook egg noodles according to package directions; drain and set aside.

Step 2: Sauté the Shrimp

Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
Add seasoned shrimp in a single layer. Sear for 2 minutes per side until opaque and slightly charred. Remove shrimp and set aside.

Step 3: Make the Mushroom Stroganoff Sauce

In the same skillet, add the remaining oil and butter. Sauté onions and mushrooms for 4–5 minutes until golden.
Add garlic; cook another 1 minute until aromatic.
Stir in flour and cook 1 minute for a roux.
Gradually whisk in chicken broth, scraping up browned bits.
Simmer until sauce thickens, about 3–4 minutes.
Reduce heat to low. Stir in sour cream and Dijon; season with salt and pepper.

Step 4: Combine and Serve

Return the blackened shrimp to the skillet, stirring gently to coat in sauce.
Serve stroganoff over warm noodles and garnish with fresh parsley or chives.

Notes for Blackened Shrimp Stroganoff

Blackened seasoning can be homemade for control over heat and salt levels.
Don’t overcook the shrimp; just 2 minutes per side keeps them juicy and tender.
For a gluten-free option, use cornstarch instead of flour and serve over rice or gluten-free pasta (learn more about gluten-free cooking).

Variations on Blackened Shrimp Stroganoff

Cajun Chicken Stroganoff: Substitute shrimp with bite-sized chicken breast pieces and use cajun seasoning.
Vegetarian Stroganoff: Replace shrimp with pan-fried tofu or extra mushrooms and swap broth for vegetable stock.
Low-Carb Version: Serve stroganoff over spiralized zucchini noodles or cauliflower rice.

Required Equipment for Blackened Shrimp Stroganoff

Large nonstick skillet or sauté pan
Medium pot for boiling noodles
Measuring cups and spoons
Wooden spoon or spatula
Whisk

Storage Instructions & Shelf Life

Refrigerate leftovers in an airtight container for up to 3 days.
Reheat gently on the stovetop or in the microwave, stirring often. Add a splash of broth or cream if sauce thickens excessively.
Not recommended to freeze as the cream sauce may separate.

Pairings & Serving Recommendations for Blackened Shrimp Stroganoff

Serve with a crisp green salad or steamed asparagus for a balanced meal.
A glass of dry white wine or sparkling water with lemon pairs perfectly.
Finish with crusty bread to soak up the luscious sauce.