Hey y'all! If you're looking to elevate your meals with bold, herby flavor, this is truly the Best Chimichurri Recipe Ever. Chimichurri is a classic Argentine sauce, loaded with fresh herbs, garlic, and a touch of spice—perfect slathered on steak, spooned over veggies, or used as an irresistible dip. It comes together in literally minutes and brings that vibrant, zesty punch every barbecue, taco night, or weeknight dinner could use. Ready for some seriously game-changing flavor? Let's get cooking!
Why You'll Love This Best Chimichurri Recipe Ever
- Fresh, bold ingredients create an amazingly aromatic and vibrant sauce.
- Made in just 10 minutes with simple pantry staples.
- Versatile enough for steak, chicken, veggies, or as a marinade.
- Packed with antioxidants and heart-healthy olive oil.
- Completely customizable—make it mild or extra spicy!
Best Chimichurri Recipe Ever Ingredients
- 1 cup fresh flat-leaf parsley, finely chopped
- ½ cup fresh cilantro, finely chopped
- ¼ cup red wine vinegar
- ½ cup extra-virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes (adjust to taste)
- ¾ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Juice of ½ lemon (optional, for brightness)
How to Make the Best Chimichurri Recipe Ever: Directions
Step 1: Chop Fresh Herbs
Using a sharp chef’s knife, finely chop the parsley and cilantro. (You can also pulse them briefly in a food processor for a more rustic texture.)
Step 2: Mix the Aromatics and Seasonings
In a medium mixing bowl, combine the minced garlic, dried oregano, crushed red pepper flakes, salt, and black pepper.
Step 3: Combine & Whisk Together
Add the chopped herbs to the bowl, then stir in the red wine vinegar, olive oil, and lemon juice if using. Whisk for about 1-2 minutes until everything is evenly combined and the sauce turns a beautiful, vibrant green.
Step 4: Let It Rest
Let your chimichurri rest at room temperature for at least 10-15 minutes before serving to allow flavors to meld together.
Best Chimichurri Recipe Ever: Notes & Helpful Tips
- For a chunkier chimichurri, hand-chop all ingredients; use a food processor for a smoother texture.
- For even more flavor, let your sauce sit for an hour before serving so the herbs and spices fully infuse the oil (see more tips here).
- You can easily double the recipe for larger gatherings.
Best Chimichurri Recipe Ever: Variations
- Spicy Chimichurri: Add an extra pinch of red pepper flakes or a minced jalapeño for more heat.
- Lemon Herb Chimichurri: Swap lemon juice for the vinegar for a brighter, citrusy profile.
- Shallot Chimichurri: Add 2 tablespoons finely minced shallot for a hint of sweet onion flavor.
Required Equipment for Best Chimichurri Recipe Ever
- Chef’s knife (or food processor for chopping)
- Cutting board
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
Best Chimichurri Recipe Ever: Storage & Shelf Life
Store your chimichurri in an airtight container in the refrigerator for up to 1 week. Stir well before serving—olive oil may solidify slightly when cold but will return to liquid at room temperature. For longer storage, freeze for up to 3 months; thaw overnight in the fridge.
Serving Suggestions & Pairings with the Best Chimichurri Recipe Ever
- Spoon generously over grilled steak, chicken, or shrimp skewers.
- Drizzle atop roasted vegetables or grain bowls for a pop of fresh flavor.
- Use as a zesty marinade for beef or tofu before grilling.
- Serve with crusty bread as a quick appetizer.
- Pair with steak dinner—try authentic Argentinian grilled beef (explore more).
Pro Tips for the Best Chimichurri Recipe Ever
- Always use fresh, flat-leaf parsley for the most vibrant color and flavor.
- Bottle your chimichurri for a quick drizzle over eggs, tacos, or salads throughout the week (learn about health benefits).
- Let the sauce come to room temperature before serving for the best texture and taste.
Best Chimichurri Recipe Ever FAQs
Can I make chimichurri ahead of time?
Absolutely! Chimichurri actually tastes even better after an hour—or up to 2 days—in the fridge, letting the flavors meld together beautifully.
Is the Best Chimichurri Recipe Ever gluten-free and vegan?
Yes, this recipe is naturally gluten-free and vegan—perfect for most dietary preferences!
Can I freeze chimichurri?
Yes, transfer it into ice cube trays or a freezer-safe container and freeze for up to 3 months. Thaw in the fridge before using.
Best Chimichurri Recipe Ever: Prep & Cook Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no cooking required!)
- Total Time: 10 minutes
Ingredients
- 1 cup fresh flat-leaf parsley, finely chopped
- ½ cup fresh cilantro, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons red wine vinegar
- ½ cup extra-virgin olive oil
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes
- Salt and freshly ground black pepper to taste
- 1 small shallot, finely minced (optional)
Instructions
-
1In a medium bowl, combine the parsley, cilantro, garlic, and shallot (if using).
-
2Add the red wine vinegar, dried oregano, and red pepper flakes to the bowl. Stir to combine.
-
3Gradually pour in the olive oil while mixing until fully incorporated and the sauce is well blended.
-
4Season with salt and freshly ground black pepper to taste.
-
5Let the chimichurri sit for at least 10 minutes to allow flavors to meld, then serve over grilled meat or vegetables.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!