Beef and Cheese Chimichangas
Are you ready to elevate your Tex-Mex game with a mouthwatering dish of Beef and Cheese Chimichangas? This savory delight combines the richness of beef, the gooey goodness of melted cheese, and the perfect crunch of a deep-fried tortilla. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more!
Ingredients List
To create the perfect Beef and Cheese Chimichangas, you will need high-quality ground beef, shredded cheese (cheddar or Monterey Jack work wonderfully), flour tortillas, diced onions, minced garlic, a blend of Mexican spices, and oil for frying. For a twist, you can customize with ingredients like jalapeños or black beans.
Timing
Preparation for Beef and Cheese Chimichangas takes approximately 30 minutes, with a cooking time of 15 minutes. This delightful dish can be on your table in under an hour, making it a convenient option for a delicious weeknight dinner.
Step-by-Step Instructions
1. Start by browning the ground beef with onions, garlic, and your preferred spices in a skillet. 2. Fill each flour tortilla with the cooked beef mixture and a generous amount of shredded cheese. 3. Roll the tortillas into tight burritos, ensuring the filling is secure. 4. Heat oil in a pan and fry the chimichangas until golden brown and crispy on all sides. 5. Remove excess oil by placing the chimichangas on a paper towel-lined plate before serving hot.
Nutritional Information
A single serving of Beef and Cheese Chimichangas provides a hearty dose of protein, calcium, and essential nutrients. This indulgent dish is perfect for satisfying cravings while still offering a balanced meal option.
Healthier Alternatives for the Recipe
For a lighter version of Beef and Cheese Chimichangas, consider using lean ground turkey or chicken as a substitute for beef. You can also opt for whole wheat tortillas and reduced-fat cheese to cut down on calories without compromising on flavor.
Serving Suggestions
Pair your Beef and Cheese Chimichangas with a dollop of sour cream, fresh salsa, guacamole, or a crisp green salad for a complete meal experience. Garnish with chopped cilantro and a squeeze of lime for an extra burst of flavor.
Beef and Cheese Chimichangas
Elevate your Tex-Mex game with these mouthwatering Beef and Cheese Chimichangas. This savory delight combines the richness of beef, the gooey goodness of melted cheese, and the perfect crunch of a deep-fried tortilla.
Ingredients
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1 lb high-quality ground beef
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2 cups shredded cheese (cheddar or Monterey Jack)
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8 flour tortillas
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½ cup diced onions
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2 cloves minced garlic
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Mexican spices (cumin, chili powder, oregano, etc.)
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Oil for frying
Directions
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Start by browning the ground beef with onions, garlic, and Mexican spices in a skillet.
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Fill each flour tortilla with the cooked beef mixture and a generous amount of shredded cheese.
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Roll the tortillas into tight burritos, ensuring the filling is secure.
-
Heat oil in a pan and fry the chimichangas until golden brown and crispy on all sides.
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Remove excess oil by placing the chimichangas on a paper towel-lined plate before serving hot.