Hey y'all! Ready for a mouthwatering meal that checks every box for flavor, texture, and easy cleanup? This BBQ Chicken and Potato Skillet Recipe brings together juicy, smoky chicken, crispy roasted potatoes, and gooey melted cheese—all in one pan! It's perfect for busy weeknights, family gatherings, or anytime you crave something hearty and comforting. Let's get cooking!
Why You'll Love This BBQ Chicken and Potato Skillet Recipe
- One-pan wonder: Minimal cleanup, maximal flavor!
- Ready in under an hour with simple, wholesome ingredients.
- Melty cheese and tangy BBQ sauce make every bite irresistible.
- Easy to customize with your favorite veggies or spice level.
- Hearty enough to satisfy even the hungriest eaters.
Ingredients for BBQ Chicken and Potato Skillet Recipe
- 1.5 lbs boneless, skinless chicken breast (cut into 1-inch pieces)
- 1.5 lbs baby potatoes (quartered)
- 2 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup BBQ sauce (your favorite brand – see options here)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 green onions (sliced)
- ¼ cup chopped fresh parsley (optional, for garnish)
Directions: Step-by-Step BBQ Chicken and Potato Skillet Recipe
Step 1: Prep the Potatoes and Chicken
Preheat your oven to 400°F (200°C). In a large oven-safe skillet, heat 1 tablespoon olive oil over medium-high heat. Add the quartered potatoes, sprinkle with half the salt, pepper, smoked paprika, garlic powder, and onion powder. Sauté for 5-7 minutes, stirring occasionally, until lightly golden.
Step 2: Cook the Chicken
Push the potatoes to one side of the skillet. Add the remaining olive oil and chicken pieces to the skillet. Season with the remaining spices. Sear the chicken for 4-5 minutes, stirring occasionally, until it's lightly browned but not fully cooked through.
Step 3: Add BBQ Sauce and Bake
Pour the BBQ sauce evenly over the chicken and potatoes, tossing to coat well. Transfer the skillet to the oven and bake for 20-25 minutes, or until the potatoes are tender and the chicken is cooked through (internal temperature should reach 165°F/74°C).
Step 4: Add Cheese and Broil
Remove the skillet from the oven. Sprinkle both cheddar and mozzarella cheese evenly over the skillet. Turn the oven to broil and return the skillet for 2-3 minutes, until the cheese is bubbly and golden.
Step 5: Finish & Serve
Garnish with sliced green onions and chopped parsley. Serve hot and enjoy every smoky, cheesy, and savory bite!
Notes for the Best BBQ Chicken and Potato Skillet Recipe
- For crispier potatoes, soak them in cold water for 30 minutes before cooking (see technique).
- Use a meat thermometer to ensure perfectly cooked chicken every time.
- Customize with sweet potatoes, bell peppers, or red onions for extra color and flavor.
Variations on BBQ Chicken and Potato Skillet Recipe
- Spicy Kick: Add a diced jalapeño or a dash of hot sauce to the BBQ sauce mix.
- Tex-Mex Style: Swap cheddar for pepper jack cheese and add black beans and corn.
- Low-Carb: Substitute potatoes with cauliflower florets for a lighter version.
Required Equipment for BBQ Chicken and Potato Skillet Recipe
- Large oven-safe skillet (cast iron works best)
- Sharp chef’s knife
- Cutting board
- Spatula or wooden spoon
- Measuring cups and spoons
Storage Instructions
Let leftovers cool completely, then store in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions or warm in a 350°F (175°C) oven for 10-12 minutes. This dish does not freeze well due to the potatoes' texture.
BBQ Chicken and Potato Skillet Recipe: Serving Suggestions
- Serve with a crisp green salad or coleslaw for a fresh contrast.
- Pair with cornbread or garlic bread to soak up the extra sauce.
- Enjoy with a light lager or iced tea for the ultimate comfort meal.
Pro Tips for the Best BBQ Chicken and Potato Skillet Recipe
- Use high-quality, low-sugar BBQ sauce for a better balance of flavor (see top picks).
- Don’t overcrowd the skillet—give potatoes and chicken space to brown for the best texture.
- Broil just until cheese is melted and golden to avoid burning.
FAQ: BBQ Chicken and Potato Skillet Recipe
- Can I use chicken thighs instead of breasts?
- Absolutely! Just cut them into 1-inch pieces and adjust cooking time as needed; thighs may take a couple minutes longer.
- Is this recipe gluten-free?
- Yes, just ensure your BBQ sauce is certified gluten-free.
- Can I double this recipe?
- Yes, but use a larger skillet or two pans to avoid overcrowding and ensure even cooking.
Ingredients
- 2 large boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 medium russet potatoes, diced
- 1 cup barbecue sauce
- 1 medium red onion, sliced
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
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1Heat olive oil in a large skillet over medium-high heat. Add diced potatoes and cook for 10-12 minutes, stirring occasionally, until golden and tender.
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2Add the sliced red onion and chicken pieces to the skillet. Season with smoked paprika, salt, and black pepper. Cook for 7-8 minutes, stirring, until the chicken is browned and cooked through.
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3Pour barbecue sauce over the chicken and potatoes. Stir well to coat everything evenly. Reduce heat to medium and simmer for 5 minutes.
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4Sprinkle shredded cheddar cheese over the skillet. Cover and cook for 2-3 minutes, until the cheese is melted.
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5Garnish with chopped fresh parsley if desired. Serve hot and enjoy!
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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