Hey y'all! If you're searching for a crowd-pleasing appetizer that's bursting with creamy, savory flavor, these Bacon Ranch Chicken Tortilla Pinwheels are your new go-to. They're super easy to whip up, loaded with tender chicken, crispy bacon, tangy ranch, and melty cheese—all rolled into soft tortillas. Whether you're prepping for a party, potluck, game day, or just a fun family snack, these pinwheels are always a hit. Let's get cooking!
Why You'll Love This Bacon Ranch Chicken Tortilla Pinwheels Recipe
- Quick and easy—less than 20 minutes to prep, no oven required!
- Loaded with creamy, cheesy, and smoky flavors in every bite.
- Perfect for parties, lunchboxes, or make-ahead snacks.
- Customizable with your favorite mix-ins or veggies.
- Kid-friendly and a guaranteed crowd-pleaser!
Ingredients for Bacon Ranch Chicken Tortilla Pinwheels
- 2 cups cooked chicken, shredded or finely chopped
- 6 slices bacon, cooked crisp and crumbled
- 8 oz (225g) cream cheese, softened
- ½ cup ranch dressing (store-bought or homemade – see homemade ranch)
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions
- 4 large flour tortillas (10-inch)
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
How to Make Bacon Ranch Chicken Tortilla Pinwheels
Step 1: Prepare the Creamy Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Add ranch dressing, garlic powder, salt, and pepper. Stir in the shredded chicken, crumbled bacon, cheddar cheese, and chopped green onions until everything is well combined.
Step 2: Assemble the Pinwheels
Lay one tortilla flat on a clean surface. Spread about ¼ of the chicken mixture evenly over the tortilla, leaving a half-inch border around the edges.
Step 3: Roll and Chill
Tightly roll up the tortilla from one end to the other. Repeat with the remaining tortillas and filling. Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up (this makes slicing much easier).
Step 4: Slice and Serve
Unwrap the chilled rolls and use a sharp knife to slice each into 1-inch pinwheels. Arrange on a platter and serve cold or at room temperature. Enjoy!
Notes: Tips for Perfect Bacon Ranch Chicken Tortilla Pinwheels
- Use room temperature cream cheese for easy mixing and a smooth texture.
- Chilling the rolled tortillas is key for clean slices—don’t skip this step!
- For low-carb options, try using low-carb tortillas.
Variations: Make It Your Own!
- Buffalo Chicken Pinwheels: Swap ranch for buffalo sauce and add blue cheese crumbles.
- Vegetarian Pinwheels: Omit chicken and bacon, add diced bell peppers, shredded carrots, and extra cheese.
- Spicy Pinwheels: Add chopped jalapenos or a sprinkle of chipotle powder to the filling.
Required Equipment for Bacon Ranch Chicken Tortilla Pinwheels
- Large mixing bowl
- Hand mixer or sturdy spoon
- Cutting board
- Sharp knife
- Plastic wrap
Storing Bacon Ranch Chicken Tortilla Pinwheels
Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. For best texture, keep the pinwheels chilled until ready to serve. Freezing is not recommended, as the tortillas may become soggy upon thawing.
What to Serve with Bacon Ranch Chicken Tortilla Pinwheels
- Pair with veggie sticks and extra ranch dressing for dipping.
- Serve alongside a fresh green salad or pasta salad for a light lunch.
- Perfect with lemonade, iced tea, or a cold beer for parties.
Pro Tips for the Best Bacon Ranch Chicken Tortilla Pinwheels
- Use rotisserie chicken for extra flavor and maximum convenience.
- Buy pre-cooked bacon to save time and avoid extra mess.
- For extra presentation points, garnish pinwheels with a sprinkle of fresh herbs before serving.
Bacon Ranch Chicken Tortilla Pinwheels FAQ
- Can I make Bacon Ranch Chicken Tortilla Pinwheels ahead of time?
Absolutely! Prep and chill up to 24 hours in advance for the best flavor and texture. - What type of chicken works best?
Cooked and shredded rotisserie, baked, or grilled chicken are all great options. - Can I freeze these pinwheels?
Freezing is not recommended, as the tortillas may become soggy after thawing.
Ingredients
- 2 cups cooked shredded chicken
- 6 slices bacon, cooked and crumbled
- 1 package (8 oz) cream cheese, softened
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions
- ¼ teaspoon garlic powder
- 5 large flour tortillas
Instructions
-
1In a large bowl, combine the softened cream cheese and ranch dressing until smooth.
-
2Add the shredded chicken, crumbled bacon, shredded cheddar cheese, chopped green onions, and garlic powder to the bowl. Mix until well combined.
-
3Lay out the flour tortillas and evenly spread the chicken mixture over each tortilla, leaving a small border around the edges.
-
4Tightly roll up each tortilla and place seam-side down. Refrigerate for at least 10 minutes to firm up.
-
5Slice each rolled tortilla into 1-inch pinwheels and arrange on a serving platter. Serve chilled or at room temperature.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!