Hey y'all! If you're looking for a crowd-pleasing, flavor-packed appetizer, you have to try these Bacon Jalapeno Popper Eggrolls. They're crispy on the outside, creamy and cheesy inside, and boast just the right level of smoky heat. Perfect for game days, parties, or any time you want to impress your guests (or treat yourself!). Let's get cooking!
Why You'll Love This Bacon Jalapeno Popper Eggrolls Recipe
- The eggrolls deliver an irresistible combo of crispy exterior and creamy, spicy filling in every bite.
- They're easy to make and perfect for prepping ahead of time for parties.
- Customizable with your favorite cheeses or alternative proteins.
- These eggrolls bake or fry up golden brown in under 20 minutes.
- An absolute hit for gatherings—watch them disappear fast!
Ingredients for Bacon Jalapeno Popper Eggrolls
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup cooked, crumbled bacon (about 6 slices)
- 3-4 jalapeños, seeded and finely diced
- 2 green onions, finely sliced
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 12–14 eggroll wrappers
- Vegetable oil, for frying (or spray for baking/air frying)
- Optional: Ranch or creamy dip, for serving
Bacon Jalapeno Popper Eggrolls Directions
Step 1: Make the Filling
- In a medium bowl, combine the softened cream cheese, shredded cheddar, crumbled bacon, diced jalapeños, green onions, garlic powder, onion powder, salt, and pepper. Mix until well incorporated and creamy.
Step 2: Assemble the Eggrolls
- Lay an eggroll wrapper on a clean, dry surface with a corner pointing toward you (diamond shape).
- Spoon about 2 tablespoons of the filling onto the lower third of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Moisten the top corner with water to seal.
- Repeat with remaining wrappers and filling.
Step 3: Cook the Eggrolls
- To fry: Heat 2 inches of vegetable oil in a large pot or deep skillet to 350°F (175°C). Fry eggrolls 3–4 at a time for 3-4 minutes until golden brown, flipping halfway. Drain on paper towels.
- To bake: Preheat oven to 425°F (220°C). Place eggrolls on a parchment-lined baking sheet, spray with oil, and bake 13-15 minutes, flipping halfway, until crisp and browned.
- To air fry: Preheat air fryer to 400°F (200°C). Spray eggrolls with oil and air fry for 8-10 minutes, flipping halfway, until crispy and golden.
Notes for Bacon Jalapeno Popper Eggrolls
- For extra crispy eggrolls, avoid overfilling and ensure wrappers are well sealed (more about working with eggroll wrappers).
- Taste your filling before rolling and adjust salt/heat as desired.
- You can use low-fat cream cheese for a lighter version.
Variations on Bacon Jalapeno Popper Eggrolls
- Chicken Jalapeno Popper Eggrolls: Add ¾ cup cooked, shredded chicken to the filling for extra protein.
- Vegetarian Option: Skip the bacon and add extra cheese or chopped roasted red bell peppers.
- Spicy Buffalo: Swap half the cheddar for pepper jack cheese and drizzle some buffalo sauce in the filling.
Equipment Needed for Bacon Jalapeno Popper Eggrolls
- Mixing bowl and spoon
- Knife and cutting board
- Frying pan or deep fryer, or baking sheet or air fryer
- Tongs or slotted spoon (for frying)
- Paper towels for draining (if frying)
Storage Instructions for Bacon Jalapeno Popper Eggrolls
- Cool eggrolls completely before storing.
- Refrigerate in an airtight container for up to 3 days.
- To reheat, bake in a 375°F (190°C) oven or air fryer for 5-6 minutes until hot and crispy.
- For longer storage, freeze eggrolls (cooked or uncooked) for up to 2 months, then reheat from frozen—add a few extra minutes to the baking or air frying time (freezing tips).
Serving Suggestions & Perfect Pairings
- Serve with ranch, chipotle mayo, or classic sour cream dip.
- Pair with fresh veggie sticks or a simple green salad for balance.
- These are delicious alongside burgers, chili, or as part of a game day appetizer spread. Try a tart, hoppy IPA or a refreshing margarita to cool the heat!
Pro Tips for Making the Best Bacon Jalapeno Popper Eggrolls
- Use gloves when handling jalapeños to avoid lingering spice on your hands (handling spicy peppers safely).
- Don’t overcrowd the fryer or baking sheet to ensure even cooking and crispiness.
- Let eggrolls rest for 2-3 minutes before serving so the cheese sets and you don’t burn your mouth!
Bacon Jalapeno Popper Eggrolls FAQ
Can I make Bacon Jalapeno Popper Eggrolls ahead of time?
Absolutely! Assemble the eggrolls up to a day ahead, cover tightly, and refrigerate until ready to fry, bake, or air fry.
Are Bacon Jalapeno Popper Eggrolls spicy?
They have a gentle kick, but you can adjust the heat by using fewer jalapeños or removing all the seeds; want more spice? Leave some seeds in or add a dash of hot sauce.
Can I bake or air fry instead of deep frying?
Yes! Both baking and air frying yield golden, crispy eggrolls with less oil (see directions above for specific times and temps).
Prep time: 20 minutes | Cook time: 15 minutes | Total time: 35 minutes | Yields: 12-14 eggrolls
Ingredients
- 8 egg roll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 strips cooked bacon, crumbled
- 3 jalapenos, seeded and finely chopped
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- Vegetable oil for frying
Instructions
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1In a medium mixing bowl, combine cream cheese, cheddar cheese, cooked bacon, jalapenos, garlic powder, and black pepper until well mixed.
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2Lay an egg roll wrapper on a clean surface with one corner facing you. Place about 2 tablespoons of the filling mixture near the corner.
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3Fold the corner over the filling, then fold in the sides and roll tightly, sealing the edge with a dab of water.
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4Repeat with remaining wrappers and filling.
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5Heat vegetable oil in a deep pan to 350°F (175°C). Fry eggrolls in batches for 2-3 minutes on each side until golden brown and crispy.
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6Drain on paper towels and serve warm with your favorite dipping sauce.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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