Name: Asian Slaw
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 3 cups shredded green cabbage; 1 cup shredded red cabbage; 1 cup shredded carrots; ½ cup sliced red bell pepper; 3 green onions, sliced; ¼ cup chopped fresh cilantro; ¼ cup toasted sliced almonds; 2 tablespoons sesame seeds; For the dressing:; 3 tablespoons rice vinegar; 1 tablespoon soy sauce; 1 tablespoon toasted sesame oil; 1 tablespoon honey; 1 teaspoon grated fresh ginger; 1 small garlic clove, minced

Hey y'all! If you're seeking a fresh, colorful, and ultra-crunchy salad to wow everyone at your next picnic or family dinner, this Asian Slaw is just what you need. It's loaded with crispy veggies, tossed in a tangy sesame ginger dressing, and comes together in minutes—perfect for summer barbecues or weeknight sides. Ready to upgrade your salad game? Let's get cooking!

Why You'll Love This Asian Slaw

Light, refreshing, and bursting with zesty flavors, you'll crave seconds.
Totally versatile as a side dish or a topping for tacos and sandwiches.
Simple, wholesome ingredients make it naturally gluten-free and vegan.
Easy to prep ahead, making it perfect for busy weeknights or meal prep.
Stays crisp and vibrant longer than lettuce-based salads.

Asian Slaw Ingredients

3 cups green cabbage, thinly sliced
2 cups red cabbage, thinly sliced
1 cup carrots, shredded
1 red bell pepper, thinly sliced
4 green onions, sliced
¼ cup fresh cilantro, chopped
¼ cup roasted peanuts (optional)
For the Dressing:

¼ cup rice vinegar
2 tablespoons soy sauce (use gluten-free if needed)
2 tablespoons toasted sesame oil
2 tablespoons maple syrup or honey
1 tablespoon fresh ginger, grated
2 garlic cloves, minced
1 teaspoon sriracha (optional, for heat)

Step-by-Step Directions for Asian Slaw

1. Prepare the Veggies

Thinly slice both green and red cabbage using a sharp knife or mandoline. Shred the carrots (a box grater works great), slice the bell pepper into thin strips, and chop the green onions and cilantro. Place all veggies in a large mixing bowl.

2. Make the Dressing

In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, maple syrup or honey, grated ginger, minced garlic, and sriracha. Mix until the dressing is smooth and well combined.

3. Toss and Serve

Pour the dressing over the prepared vegetables. Toss gently until everything is evenly coated. Sprinkle roasted peanuts and extra cilantro on top if desired. Serve immediately for maximum crunch, or chill in the fridge for 20-30 minutes to let the flavors meld.

Notes for the Best Asian Slaw

For extra crunch, refrigerate the vegetables before combining with the dressing.
If prepping ahead, store dressing and veggies separately, then toss before serving for the crispiest texture.
Check out this guide for tips on shredding cabbage like a pro.

Asian Slaw Variations

Mango Asian Slaw: Add 1 diced ripe mango for a sweet tropical twist.
Spicy Peanut Slaw: Substitute half the sesame oil for peanut butter in the dressing, and increase sriracha for a spicy kick.
Kale & Asian Slaw: Swap half the cabbage for chopped kale for added nutrition and a hearty bite.

Required Equipment for Asian Slaw

Large mixing bowl
Sharp chef's knife or mandoline slicer
Box grater
Whisk
Measuring cups and spoons

Asian Slaw Storage Instructions

Store leftover Asian Slaw in an airtight container in the refrigerator for up to 3 days. For the best crunch, keep the dressing and vegetables separate if you're planning to pack leftovers or meal prep. Over time, the slaw will soften but still taste fantastic.

Serving Recommendations & Pairings for Asian Slaw

Serve Asian Slaw as a side dish to grilled chicken, fish, or tofu for a healthy meal.
Use as a crunchy topping for tacos, burgers, or rice bowls.
Pair with dumplings, spring rolls, or alongside a bowl of egg drop soup for a balanced Asian-inspired feast.

Pro Tips for the Best Asian Slaw

Slice all veggies as thinly as possible for optimal texture—see this cabbage slicing tutorial.
Let the slaw chill for at least 15 minutes so the flavors can mingle before serving.
Lightly toast peanuts before garnishing for an added nutty depth.

Asian Slaw FAQ

Can I make Asian Slaw ahead of time?
Absolutely! Just store the veggies and dressing separately and toss together right before serving.
Is Asian Slaw gluten-free?
This recipe is gluten-free as long as you use tamari or certified gluten-free soy sauce.
Can I use bagged coleslaw mix?
Yes! Substitute the cabbage and carrots with 5 cups of bagged coleslaw mix to save time.

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 cups Asian Slaw

Asian Slaw