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Air Fryer Fried Pickles with Ranch

Air Fryer Fried Pickles with Ranch

Hey y'all! If you're craving a crispy, tangy snack that'll wow your friends or jazz up family movie night, look no further than these Air Fryer Fried Pickles with Ranch. They deliver all the crunch and flavor of classic fried pickles—without the greasy mess—and pair perfectly with cool, creamy ranch. Whether you're serving them as a game day appetizer, party snack, or simply indulging in a savory treat, these pickles are guaranteed to disappear fast. Let's get cooking!

Why You'll Love This Air Fryer Fried Pickles with Ranch Recipe

  • Healthier than deep-frying, but just as satisfyingly crispy.
  • Quick and easy—ready in under 25 minutes with minimal cleanup.
  • Tangy, salty, and perfectly seasoned with a golden, crunchy coating.
  • Kid-friendly and perfect for parties or casual get-togethers.
  • Pairs beautifully with ranch for the ultimate dipping experience.

Ingredients for Air Fryer Fried Pickles with Ranch

  • 1 (16-ounce) jar dill pickle chips, drained and patted dry
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon milk
  • 1 cup panko breadcrumbs
  • ½ cup cornmeal
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • Olive oil spray
  • ½ cup ranch dressing, for serving

Directions: How to Make Air Fryer Fried Pickles with Ranch

Step 1: Prep the Pickles and Coatings

  • Pat the pickle chips very dry with paper towels to ensure maximum crispiness.
  • Set up three shallow bowls: one with flour, one with beaten eggs and milk, the third with a mixture of panko, cornmeal, garlic powder, paprika, salt, and pepper.

Step 2: Bread the Pickles

  • Dip each pickle chip first in the flour, shaking off excess.
  • Next, dip in the egg mixture, then coat well with the seasoned breadcrumb blend. Arrange breaded pickles on a plate.

Step 3: Air Fry the Pickles

  • Preheat your air fryer to 400°F (200°C) for 3 minutes.
  • Lightly spray the air fryer basket with olive oil spray.
  • Place the breaded pickles in a single layer (you may need to work in batches). Spray the tops lightly with olive oil spray.
  • Fry for 8-10 minutes, flipping halfway, until golden and crispy.

Step 4: Serve

  • Serve immediately with cool ranch dressing for dipping.

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Notes: Tips for the Perfect Air Fryer Fried Pickles with Ranch

  • Make sure to dry the pickles thoroughly for maximum crunch and to avoid soggy coating.
  • For extra flavor, add a sprinkle of cayenne or your favorite seasoning blend to the breadcrumb mixture.
  • Use proper breading technique for even coating and crispiness.
Air Fryer Fried Pickles with Ranch

Variations: Fun Twists on Air Fryer Fried Pickles with Ranch

  • Spicy Fried Pickles: Add ¼ teaspoon cayenne pepper to the breadcrumb mixture for a kick.
  • Gluten-Free: Use gluten-free flour and breadcrumbs for a GF option.
  • Sweet & Spicy: Mix bread and butter pickles with dill chips for contrasting flavors.

Required Equipment for Air Fryer Fried Pickles with Ranch

  • Air fryer (basket or tray style)
  • Three shallow bowls or plates
  • Tongs or a fork
  • Paper towels

Storage Instructions: Keeping Air Fryer Fried Pickles with Ranch Fresh

  • Store leftover fried pickles in an airtight container in the refrigerator for up to 2 days.
  • Re-crisp them in the air fryer at 375°F (190°C) for 2-3 minutes before serving.

Serving Suggestions and Pairings for Air Fryer Fried Pickles with Ranch

  • Serve with ranch, blue cheese, or spicy aioli for dipping.
  • Pair with burgers, BBQ chicken, or pulled pork sandwiches.
  • Great as part of a game day appetizer platter alongside wings and nachos.

Pro Tips for Air Fryer Fried Pickles with Ranch

  • Work in single layers in the air fryer—overcrowding leads to uneven crispiness.
  • Use olive oil spray to help the coating brown without excess oil.
  • Preheat the air fryer for consistent cooking results, as suggested by most air fryer guides.

FAQ: Common Questions About Air Fryer Fried Pickles with Ranch

Can I use whole pickle spears instead of chips?
Yes, but increase the cooking time by 2-3 minutes and turn them for even crisping.
Are these Air Fryer Fried Pickles with Ranch healthy?
They're baked with minimal oil, so they're much lighter than deep-fried versions. For more on air fryer benefits, check out this article.
Can I prepare them ahead of time?
You can bread the pickles a few hours ahead and refrigerate, but air fry just before serving for the best crunch.
★★★★★ 4.30 from 163 ratings

Air Fryer Fried Pickles with Ranch

yield: 4 servings
prep: 15 mins
cook: 10 mins
total: 25 mins
Crispy and tangy air fryer fried pickles served with creamy ranch dressing. This easy appetizer is perfect for parties or as a delicious snack, delivering all the crunch of classic fried pickles with less oil.
Air Fryer Fried Pickles with Ranch

Ingredients

  • 1 cup dill pickle chips, drained and patted dry
  • ½ cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • Cooking spray
  • ½ cup ranch dressing, for serving

Instructions

  1. 1
    Preheat the air fryer to 400°F (200°C) for 3 minutes.
  2. 2
    Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, paprika, salt, and black pepper.
  3. 3
    Dredge each pickle chip in flour, dip in egg, then coat with the seasoned panko breadcrumbs, pressing gently to adhere.
  4. 4
    Arrange the coated pickles in a single layer in the air fryer basket. Lightly spray with cooking spray.
  5. 5
    Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
  6. 6
    Serve immediately with ranch dressing for dipping.
CLICK FOR NUTRITION INFO

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 210cal
Protein: 6 gg
Fat: 10 gg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 24 gg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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