Hey y'all! If you're on the hunt for a snack that checks all the boxes—delicious, low-carb, cheesy, and super easy to whip up—look no further than these Zucchini Pizza Bites – Low Carb Snack. They're the perfect finger food for parties, an after-school treat, or a guilt-free midnight munch. Bursting with savory pizza flavors but totally veggie-forward, these bites are sure to satisfy both kids and adults. Let's get cooking!
Why You'll Love This Zucchini Pizza Bites – Low Carb Snack
- Low in carbs and high in flavor, making them perfect for keto or healthy eating plans.
- Quick prep and cook time—ready in under 25 minutes!
- Kid-friendly and customizable with your favorite pizza toppings.
- Gluten-free, making them a great choice for those with dietary restrictions.
- Great as an appetizer, snack, or even a light meal.
Ingredients for Zucchini Pizza Bites – Low Carb Snack
- 2 medium zucchinis, sliced into ¼-inch thick rounds
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon dried Italian herbs (like basil or oregano)
- ¼ teaspoon salt
- ¼ cup marinara sauce (store-bought or homemade)
- ½ cup shredded mozzarella cheese
- 12-15 mini pepperoni slices (or turkey pepperoni for a lighter option)
- Optional: fresh basil for garnish
How to Make Zucchini Pizza Bites – Low Carb Snack
Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Slice the Zucchini
Wash zucchinis and slice them into ¼-inch rounds. Try to keep the thickness consistent so they cook evenly.
Step 3: Season and Arrange
Place zucchini slices on the prepared baking sheet. Brush each slice lightly with olive oil, then sprinkle with garlic powder, dried Italian herbs, and salt.
Step 4: Bake the Base
Bake zucchini rounds in the preheated oven for 5 minutes to soften and draw out some moisture.
Step 5: Add Pizza Toppings
Remove baking sheet from the oven. Spoon a small dollop of marinara sauce onto each slice, then sprinkle with mozzarella cheese and top with a mini pepperoni slice.
Step 6: Melt and Finish
Return the zucchini pizza bites to the oven and bake for another 8-10 minutes, or until the cheese is melty and bubbly. Garnish with fresh basil if desired. Serve warm and enjoy!
Notes for Perfect Zucchini Pizza Bites – Low Carb Snack
- For crispier bites, broil for 1-2 minutes at the end, keeping a close eye to prevent burning.
- Pat zucchini slices dry with a paper towel before baking to remove excess moisture.
- For more tips on baking with zucchini, check out this Cooking Light zucchini guide.
Variations on Zucchini Pizza Bites – Low Carb Snack
- Veggie Lovers: Top with diced bell peppers, mushrooms, or olives instead of pepperoni.
- Spicy Kick: Sprinkle crushed red pepper flakes or use spicy pepperoni.
- Cheese Swap: Try cheddar, parmesan, or a dairy-free cheese alternative.
Required Equipment for Zucchini Pizza Bites – Low Carb Snack
- Baking sheet
- Parchment paper
- Sharp knife
- Pastry brush (for oil)
- Oven
Storage Instructions for Zucchini Pizza Bites – Low Carb Snack
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350°F (175°C) until warmed through. Avoid microwaving, as it may make the bites soggy.
Suggested Pairings & Serving Recommendations
- Serve alongside a fresh green salad for a light lunch.
- Pair with a protein-rich soup for a more filling meal.
- Enjoy as a party appetizer with a side of extra marinara for dipping.
Pro Tips for Zucchini Pizza Bites – Low Carb Snack
- Choose firm zucchinis, as they hold up better during baking.
- Use parchment paper or a silicone baking mat to prevent sticking and for easy cleanup.
- For more low-carb snacking inspiration, check out EatingWell's low-carb snack ideas.
FAQ: Zucchini Pizza Bites – Low Carb Snack
- Can I make Zucchini Pizza Bites – Low Carb Snack ahead of time?
- Yes! Prepare them up to the topping stage, refrigerate, and bake just before serving.
- Do I need to peel the zucchini?
- No peeling needed—the skin adds texture and extra nutrients.
- Can I freeze Zucchini Pizza Bites – Low Carb Snack?
- Freezing is not recommended, as zucchini can become watery after thawing.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 2 medium zucchinis, sliced into ¼-inch rounds
- ½ cup pizza sauce
- ¾ cup shredded mozzarella cheese
- ¼ cup mini pepperoni slices
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- ½ teaspoon dried Italian seasoning
- Salt and black pepper to taste
Instructions
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1Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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2Arrange zucchini slices in a single layer on the prepared baking sheet. Brush lightly with olive oil and season with salt, black pepper, and Italian seasoning.
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3Bake zucchini rounds for 5 minutes to soften slightly.
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4Remove from the oven and top each zucchini slice with a small spoonful of pizza sauce, a sprinkle of mozzarella cheese, mini pepperoni, and Parmesan cheese.
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5Return to the oven and bake for an additional 7 minutes, or until the cheese is melted and bubbly.
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6Serve warm as a snack or appetizer.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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