Hey y’all! If you’re looking for a burger that’s juicy, flavorful, and sure to impress, look no further than these Yummy Smash Burgers with Baconnaise Sauce. Perfect for a casual cookout, game night, or simply a fun family dinner, these burgers combine the irresistible flavors of crispy smashed patties and creamy baconnaise. Let’s get cooking!
Why You’ll Love This
- Quick and easy to prepare, making it perfect for weeknight dinners.
- Features a mouthwatering baconnaise sauce that elevates every bite.
- The smash technique creates a crispy crust while keeping the interior juicy.
- Customizable with your favorite toppings and cheeses.
- Perfect for sharing, these burgers are a crowd-pleaser!
Ingredients
- 1 pound ground beef (preferably 80/20 blend)
- 8 slices of bacon, cooked and crumbled
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon smoked paprika
- 4 burger buns
- Salt and pepper to taste
- Cheese slices, optional
- Lettuce, tomato, and onions for toppings
Directions
Prepare the Baconnaise Sauce
- In a small bowl, mix together the mayonnaise, crumbled bacon, Dijon mustard, and smoked paprika.
- Stir until well combined and set aside for later use.
Cook the Smash Burgers
- Preheat a large skillet or griddle over medium-high heat.
- Divide the ground beef into 4 equal portions and gently roll into balls.
- Place each ball onto the hot skillet and smash down with a spatula until thin. Season with salt and pepper.
- Cook for 2-3 minutes on the first side, flip, and add cheese if desired. Cook for an additional 1-2 minutes.
Assemble the Burgers
- Spread a generous amount of baconnaise sauce on the bottom half of each bun.
- Place the cooked patties on top, followed by your choice of lettuce, tomato, and onion.
- Top with the other half of the bun and serve immediately.
Notes
- For the best flavor, use freshly ground beef with a good fat content. Learn more about choosing the right beef here.
- Adjust the amount of smoked paprika in your baconnaise for a milder or stronger smoky flavor.
- Check out this guide on how to cook bacon perfectly for tips on getting crispy bacon every time.
Variations
- Spicy Smash Burger: Add sliced jalapeños and pepper jack cheese.
- Veggie Smash Burger: Swap the beef for a plant-based patty and use vegan mayonnaise.
- BBQ Smash Burger: Mix BBQ sauce into the baconnaise and use cheddar cheese.
Required Equipment
- Large skillet or griddle
- Spatula
- Mixing bowl
Storage Instructions
Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days. Baconnaise sauce can be stored separately in a sealed container for up to 5 days. Reheat patties in a skillet over medium heat until warmed through.
Suggested Pairings
Serve these smash burgers with crispy fries or a fresh side salad. A cold beer or a chilled soda pairs perfectly with the savory flavors of the burger.
Pro Tips
- Ensure the skillet is hot before adding the beef to achieve a perfect sear.
- Use a sturdy spatula to press down the patties for even cooking. Learn more about burger techniques here.
- Let the burgers rest for a minute after cooking to allow the juices to redistribute.
FAQ
- Can I make the baconnaise sauce in advance? Yes, you can prepare the baconnaise sauce up to 3 days ahead and store it in the refrigerator.
- What type of beef is best for smash burgers? An 80/20 blend of ground beef offers the best balance of flavor and juiciness for smash burgers.
- Can I use turkey instead of beef? Absolutely! Ground turkey can be used, but consider adding extra seasoning for flavor.