Yummy Smash Burgers with Baconnaise Sauce Recipe

Hey y’all! If you’re looking for a burger that’s juicy, flavorful, and sure to impress, look no further than these Yummy Smash Burgers with Baconnaise Sauce. Perfect for a casual cookout, game night, or simply a fun family dinner, these burgers combine the irresistible flavors of crispy smashed patties and creamy baconnaise. Let’s get cooking!

Why You’ll Love This

  • Quick and easy to prepare, making it perfect for weeknight dinners.
  • Features a mouthwatering baconnaise sauce that elevates every bite.
  • The smash technique creates a crispy crust while keeping the interior juicy.
  • Customizable with your favorite toppings and cheeses.
  • Perfect for sharing, these burgers are a crowd-pleaser!

Ingredients

  • 1 pound ground beef (preferably 80/20 blend)
  • 8 slices of bacon, cooked and crumbled
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon smoked paprika
  • 4 burger buns
  • Salt and pepper to taste
  • Cheese slices, optional
  • Lettuce, tomato, and onions for toppings

Directions

Yummy Smash Burgers with Baconnaise Sauce Recipe

Prepare the Baconnaise Sauce

  1. In a small bowl, mix together the mayonnaise, crumbled bacon, Dijon mustard, and smoked paprika.
  2. Stir until well combined and set aside for later use.

Cook the Smash Burgers

  1. Preheat a large skillet or griddle over medium-high heat.
  2. Divide the ground beef into 4 equal portions and gently roll into balls.
  3. Place each ball onto the hot skillet and smash down with a spatula until thin. Season with salt and pepper.
  4. Cook for 2-3 minutes on the first side, flip, and add cheese if desired. Cook for an additional 1-2 minutes.

Assemble the Burgers

  1. Spread a generous amount of baconnaise sauce on the bottom half of each bun.
  2. Place the cooked patties on top, followed by your choice of lettuce, tomato, and onion.
  3. Top with the other half of the bun and serve immediately.

Notes

  • For the best flavor, use freshly ground beef with a good fat content. Learn more about choosing the right beef here.
  • Adjust the amount of smoked paprika in your baconnaise for a milder or stronger smoky flavor.
  • Check out this guide on how to cook bacon perfectly for tips on getting crispy bacon every time.
Yummy Smash Burgers with Baconnaise Sauce Recipe

Variations

  • Spicy Smash Burger: Add sliced jalapeños and pepper jack cheese.
  • Veggie Smash Burger: Swap the beef for a plant-based patty and use vegan mayonnaise.
  • BBQ Smash Burger: Mix BBQ sauce into the baconnaise and use cheddar cheese.

Required Equipment

  • Large skillet or griddle
  • Spatula
  • Mixing bowl

Storage Instructions

Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days. Baconnaise sauce can be stored separately in a sealed container for up to 5 days. Reheat patties in a skillet over medium heat until warmed through.

Yummy Smash Burgers with Baconnaise Sauce Recipe

Suggested Pairings

Serve these smash burgers with crispy fries or a fresh side salad. A cold beer or a chilled soda pairs perfectly with the savory flavors of the burger.

Pro Tips

  • Ensure the skillet is hot before adding the beef to achieve a perfect sear.
  • Use a sturdy spatula to press down the patties for even cooking. Learn more about burger techniques here.
  • Let the burgers rest for a minute after cooking to allow the juices to redistribute.

FAQ

  • Can I make the baconnaise sauce in advance? Yes, you can prepare the baconnaise sauce up to 3 days ahead and store it in the refrigerator.
  • What type of beef is best for smash burgers? An 80/20 blend of ground beef offers the best balance of flavor and juiciness for smash burgers.
  • Can I use turkey instead of beef? Absolutely! Ground turkey can be used, but consider adding extra seasoning for flavor.

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