Hey y'all! Get ready to spread some holiday cheer with these Winter Wonderland Chocolate Chip Christmas Cookies. They're irresistibly chewy, loaded with melty chocolate chips, and dotted with festive sprinkles—guaranteed to be the highlight of any cookie exchange, party platter, or cozy movie night. Whether you're baking for family, friends, or just yourself, these cookies taste magical and look absolutely stunning with snow-inspired decorations. Let's get cooking!
Why You'll Love This Winter Wonderland Chocolate Chip Christmas Cookies Recipe
- Super soft and chewy centers that melt in your mouth with every bite.
- Festive appearance thanks to white chocolate, sparkling sugar, and colorful Christmas sprinkles.
- Easy to make with simple pantry ingredients and fun for kids to decorate.
- Makes your whole kitchen smell like a holiday wonderland!
- Perfect for gifting, parties, or simply enjoying with a cup of hot cocoa.
Winter Wonderland Chocolate Chip Christmas Cookies Ingredients
- 2 ¼ cups (280g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- 1 cup (2 sticks/226g) unsalted butter, at room temperature
- ¾ cup (150g) granulated sugar
- ¾ cup (160g) packed light brown sugar
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup (170g) semisweet chocolate chips
- ½ cup (85g) white chocolate chips
- ⅓ cup festive Christmas sprinkles
- 2 tablespoons sparkling sanding sugar (for rolling, optional)
How to Make Winter Wonderland Chocolate Chip Christmas Cookies
Step 1: Prep Your Baking Area
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper or silicone baking mats.
Step 2: Make the Cookie Dough
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each, then mix in vanilla extract.
- Gradually add dry ingredients to wet, mixing on low just until combined.
- Fold in semisweet chocolate chips, white chocolate chips, and sprinkles. Don’t overmix!
Step 3: Shape and Decorate
- Scoop tablespoon-sized balls of dough (about 1.5 inches in diameter) onto prepared baking sheets, spacing 2 inches apart.
- Roll tops of the dough balls in sparkling sugar for an extra snowy sheen, if desired.
- Add a few more chocolate chips or sprinkles on top for that winter wonderland effect.
Step 4: Bake
- Bake cookies for 10-12 minutes, or until edges just start to turn golden and centers look slightly underbaked (they’ll set as they cool).
- Let cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Winter Wonderland Chocolate Chip Christmas Cookies Notes
- For extra flavor, chill the dough for 30–60 minutes before baking. Learn why chilling improves cookies from Serious Eats.
- If butter is too cold, cookies won’t spread—make sure it’s fully at room temperature!
- Switch to high-quality baking sprinkles for colors that stay vibrant—see options at Sweets & Geeks.
Winter Wonderland Chocolate Chip Christmas Cookies Variations
- Peppermint Wonderland: Add ½ teaspoon peppermint extract and swap half the chocolate chips for crushed candy canes.
- Gluten-Free Version: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
- Blizzard White Chocolate: Replace all semisweet chips with white chocolate and add a handful of dried cranberries.
Required Equipment for Winter Wonderland Chocolate Chip Christmas Cookies
- Electric mixer (stand or hand-held)
- Mixing bowls (medium and large)
- Parchment paper or silicone baking mats
- Baking sheets
- Cooling rack
- Measuring cups and spoons
- Cookie scoop (optional but helpful)
Storage and Shelf Life
Store Winter Wonderland Chocolate Chip Christmas Cookies in an airtight container at room temperature for up to 5 days. To keep longer, freeze in a freezer-safe bag for up to 3 months—thaw at room temperature before serving. Find more cookie storage tips at Cooking Light.
Winter Wonderland Cookie Pairings & Serving Ideas
- Serve with mugs of hot cocoa topped with marshmallows or whipped cream.
- Create a dessert board with other holiday cookies and peppermint bark for festive gatherings.
- Wrap in cellophane bags and gift as edible presents for neighbors and friends.
Pro Tips for Perfect Winter Wonderland Chocolate Chip Christmas Cookies
- Use a cookie scoop for evenly sized cookies that bake uniformly.
- Underbake slightly for softer, chewier centers—they’ll finish baking on the hot sheet outside the oven.
- Let dough rest in the fridge for bolder flavors and less spreading. Learn more about cookie science at King Arthur Baking.
Winter Wonderland Chocolate Chip Christmas Cookies FAQ
- Can I make these cookies ahead of time?
- Yes! You can refrigerate the dough for up to 2 days or freeze the baked cookies for 3 months.
- What if I don’t have festive sprinkles?
- No problem—use mini M&Ms, extra chocolate chips, or colored sanding sugar instead.
- Why do my cookies turn out flat?
- Too-warm butter or overmixing can flatten cookies; ensure butter is just soft and don’t overbeat the dough.
Recipe Summary
- Prep time: 15 minutes
- Cook time: 10-12 minutes per batch
- Total time: 30-35 minutes (excluding optional chilling)
- Yield: About 30 cookies
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
- ⅓ cup white chocolate chips
- ⅓ cup winter-themed sprinkles
Instructions
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1Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
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2In a medium bowl, whisk together flour, baking soda, and salt.
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3In a large bowl, beat together softened butter, granulated sugar, and brown sugar until creamy. Add eggs and vanilla extract, mixing well after each addition.
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4Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in semisweet chocolate chips, white chocolate chips, and winter-themed sprinkles.
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5Drop tablespoonfuls of dough onto prepared baking sheets, spacing them 2 inches apart.
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6Bake for 10-12 minutes or until edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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