Hey y'all! Ready to elevate your next pizza night? This White Pizza with Prosciutto is the ultimate combination of creamy cheeses, crisp crust, and savory prosciutto—totally irresistible. It's perfect for family dinners, gatherings with friends, or when you just want to treat yourself to something special. Plus, you can whip it up in under 30 minutes! Let's get cooking!
Why You'll Love This White Pizza with Prosciutto
- This white pizza is rich, creamy, and bursting with umami flavors.
- It features a golden, crispy crust with gooey cheese and silky prosciutto.
- Super simple to make at home—no fancy equipment needed.
- Customizable with your favorite cheeses and toppings.
- Perfect for pizza night, parties, or a cozy weekend treat!
White Pizza with Prosciutto Ingredients
- 1 lb (450g) refrigerated pizza dough (or homemade—see this recipe)
- 2 tablespoons olive oil (plus more for brushing crust)
- 1 cup (250g) whole-milk ricotta cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes (optional)
- 1 ½ cups (170g) shredded low-moisture mozzarella cheese
- ½ cup (45g) grated Parmesan cheese
- 6-8 slices (about 3 oz/85g) prosciutto
- Fresh arugula (for topping)
- Salt and freshly ground black pepper, to taste
How to Make White Pizza with Prosciutto
Step 1: Prep the Dough
- Preheat your oven to 500°F (260°C), placing a pizza stone or large baking sheet inside to heat up.
- On a lightly floured surface, roll out the pizza dough into a 12-inch round.
- Transfer the dough onto a piece of parchment paper. Brush the edges with olive oil for extra crispiness.
Step 2: Prepare the White Sauce Base
- In a small bowl, mix the ricotta cheese, minced garlic, oregano, red pepper flakes (if using), and a pinch of salt & pepper.
- Spread the ricotta mixture evenly over the prepared dough, leaving about a 1-inch border.
Step 3: Add Cheese and Prosciutto
- Sprinkle shredded mozzarella and grated Parmesan over the ricotta base.
- Carefully slide the parchment with the pizza onto the hot baking stone or baking sheet.
- Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.
Step 4: Finish with Prosciutto and Arugula
- Remove the pizza from the oven. Drape prosciutto slices over the hot pizza so they gently wilt from the heat.
- Finish with a handful of fresh arugula for peppery crunch.
- Slice and enjoy immediately!
White Pizza with Prosciutto Notes & Tips
- Make sure your oven is thoroughly preheated for a super crisp crust. Learn more about baking the best pizza at home.
- Don’t overload with cheese or the crust may get soggy.
- For a gluten-free option, use a store-bought or homemade gluten-free pizza crust (here’s a great recipe).
White Pizza with Prosciutto Variations
- White Pizza with Prosciutto and Figs: Add sliced fresh figs or a drizzle of fig jam before baking for a sweet contrast.
- Spicy White Pizza with Hot Honey: Drizzle finished pizza with spicy honey for a kick.
- Veggie White Pizza: Add sautéed mushrooms and spinach for extra flavor and nutrition.
Equipment Needed for White Pizza with Prosciutto
- Pizza stone or large baking sheet
- Parchment paper
- Pizza peel (optional but helpful)
- Rolling pin
- Mixing bowls
White Pizza with Prosciutto Storage & Shelf Life
Store leftover white pizza in an airtight container in the refrigerator for up to 3 days. Reheat on a baking sheet in a 400°F (200°C) oven for 5-7 minutes to regain crispiness—avoid microwaving if possible to keep the crust crunchy!
White Pizza with Prosciutto Pairings & How to Serve
- Pair with a crisp, dry white wine like Pinot Grigio or sparkling Prosecco.
- Serve alongside a simple arugula salad with lemon vinaigrette for a complete meal.
- Great with a chilled Italian lager or refreshing iced tea for a casual vibe.
Pro Tips for the Best White Pizza with Prosciutto
- Let the dough come to room temperature before stretching—it’ll be easier to shape and less likely to spring back (more dough tips here).
- Bake on preheated stone or steel for an ultra-crispy bottom crust.
- Add arugula and prosciutto after baking so they stay fresh and vibrant.
White Pizza with Prosciutto FAQ
- Can I make this White Pizza with Prosciutto ahead?
- Absolutely—assemble without prosciutto and arugula, wrap tightly, and refrigerate up to 12 hours, then bake and finish with toppings just before serving.
- What cheese can I use if I don't have ricotta?
- Try whipped cottage cheese, mascarpone, or a soft goat cheese—each will give a creamy texture and unique flavor.
- Can I grill this white pizza instead of baking?
- Yes! Place shaped dough directly on a hot grill for 2-3 minutes per side, add toppings, then close the lid to melt cheese until bubbly.
Prep time: 15 minutes | Cook time: 10-12 minutes | Total time: 25-27 minutes
Ingredients
- 1 pound pizza dough, at room temperature
- ¾ cup whole milk ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ teaspoon dried oregano
- 4 ounces prosciutto, thinly sliced
- Fresh arugula, for garnish (optional)
Instructions
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1Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
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2On a floured surface, stretch or roll out the pizza dough to a 12-inch round. Transfer to a parchment-lined peel or baking tray.
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3In a small bowl, combine the ricotta, minced garlic, olive oil, oregano, and a pinch of salt and pepper.
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4Spread the ricotta mixture evenly over the dough, leaving a small border. Top with mozzarella and Parmesan cheeses.
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5Slide the pizza onto the preheated stone or tray and bake for 12-15 minutes, until the crust is golden and cheese is bubbly.
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6Remove from the oven and immediately lay the prosciutto slices over the hot pizza. Garnish with fresh arugula if desired. Slice and serve.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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