Hey y'all! If you're in the mood for a creamy, cheese-loaded pizza that's just as comforting as it is crowd-pleasing, this White Pizza Recipe is about to become your new favorite. Forget tomato sauce—this pie is all about velvety ricotta, oozy mozzarella, and a golden, garlicky crust. It's perfect for family nights, parties, or whenever you crave something indulgent and unique. Let's get cooking!
Why You'll Love This White Pizza Recipe
- Ultra creamy texture thanks to the blend of cheeses.
- No tomato sauce needed, making it a great twist on classic pizza.
- Perfect for customizing with your favorite toppings.
- Quick to prepare—ready in under 30 minutes from start to finish!
- Crowd-pleaser for both kids and adults at any gathering.
Ingredients for White Pizza Recipe
- 1 pound pizza dough (homemade or store-bought)
- 2 tablespoons olive oil
- 2 teaspoons minced fresh garlic
- 1 cup whole milk ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- All-purpose flour, for dusting
Directions: How to Make This White Pizza Recipe
1. Prep and Preheat
- Preheat your oven to 475°F (245°C) and place a pizza stone or inverted baking sheet inside to heat.
- Lightly dust a clean surface with flour. Roll out the pizza dough into a 12-inch round.
2. Prepare the White Sauce
- In a small bowl, combine the ricotta cheese, minced garlic, 1 tablespoon olive oil, oregano, salt, and pepper. Stir until creamy and blended.
3. Assemble the White Pizza
- Transfer the rolled dough onto a parchment sheet for easy transfer.
- Brush the surface with the remaining olive oil.
- Spread the ricotta mixture evenly over the dough, leaving a ½-inch border for the crust.
- Sprinkle mozzarella and Parmesan cheeses evenly on top.
- Add red pepper flakes for a touch of heat if desired.
4. Bake the White Pizza
- Carefully slide the parchment with the assembled pizza onto the preheated stone or baking sheet.
- Bake for 12-14 minutes, or until the crust is golden and the cheese is bubbling and lightly browned.
5. Serve
- Remove the pizza from the oven and cool for 2-3 minutes.
- Garnish with fresh basil leaves, slice, and serve hot!
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Notes & Helpful Tips for White Pizza Recipe
- If your dough springs back, let it rest for 5 minutes before rolling again.
- Use whole-milk cheeses for richer flavor and better melt. Learn more about Italian cheeses.
- Preheating your pizza stone is crucial for a crisp crust (read this guide).
White Pizza Recipe Variations
- Spinach & Artichoke White Pizza: Add 1 cup sautéed spinach and ½ cup chopped artichoke hearts before baking.
- Mushroom White Pizza: Scatter 1 cup sautéed mushrooms over the cheese layer.
- Herbed White Pizza: Mix 1 tablespoon chopped fresh rosemary and thyme into the ricotta mixture.
Required Equipment for White Pizza Recipe
- Oven
- Pizza stone or baking sheet
- Rolling pin
- Parchment paper
- Mixing bowls
- Pizza cutter or sharp knife
White Pizza Recipe Storage Instructions
Allow leftovers to cool completely before wrapping slices in foil or storing in an airtight container. Keep in the refrigerator for up to 3 days. Reheat in a 375°F (190°C) oven for 6-8 minutes, or until the cheese is melty and the crust is crisp. Not recommended for freezing due to the high moisture content of the cheese.
Serving Recommendations & Pairings
- Pair with a crisp green salad tossed with lemon vinaigrette.
- Serve alongside roasted vegetables or a classic tomato soup (soup inspiration).
- Enjoy with a cold glass of Pinot Grigio or a citrusy IPA.
Pro Tips for the Ultimate White Pizza Recipe
- Avoid overloading with cheese—too much can make the crust soggy.
- Bake on parchment for easy transfer and cleaner baking (see parchment vs foil differences).
- For extra golden crust, brush the outer edge with a little olive oil before baking.
White Pizza Recipe FAQ
- Can I use pre-made pizza dough?
- Absolutely! Store-bought or homemade dough both work great in this White Pizza Recipe.
- What cheeses are best for white pizza?
- Use whole milk ricotta for creaminess, mozzarella for melt, and Parmesan for sharpness.
- How do I keep my pizza from getting soggy?
- Preheat your oven and baking surface well, and avoid piling on too much topping.
Ingredients
- 1 homemade or store-bought pizza dough (about 12-inch round)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- ¼ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh basil leaves, for garnish
Instructions
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1Preheat your oven to 475°F (245°C) and if using a pizza stone, place it in the oven while preheating.
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2Roll out the pizza dough on a lightly floured surface to a 12-inch round and transfer to a parchment-lined baking sheet.
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3In a small pan over medium heat, add olive oil and sauté minced garlic until fragrant, about 1 minute.
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4Spread the ricotta cheese evenly over the dough, leaving a 1-inch border. Drizzle with the garlic olive oil, then sprinkle mozzarella, parmesan, oregano, salt, and black pepper over the top.
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5Bake for 12–15 minutes, or until the crust is golden and cheeses are bubbly and slightly browned.
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6Remove the pizza from the oven, garnish with fresh basil leaves, slice, and serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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