Hey y'all! If you love sweet treats that are creamy, fruity, and totally irresistible, you’re in for a real treat with these White Chocolate Strawberry Cheesecake Bites. Each bite delivers a luscious cheesecake center with bursts of juicy strawberry, all wrapped in a silky white chocolate shell. They’re perfect for parties, potlucks, or whenever you need a little indulgence. Let’s get cooking!
Why You'll Love This White Chocolate Strawberry Cheesecake Bites Recipe
- They’re bite-sized, making them easy to serve and eat at any gathering.
- Creamy, rich cheesecake filling pairs perfectly with sweet strawberries and white chocolate.
- No baking required—super simple and fuss-free!
- Perfect for make-ahead entertaining and easy to customize with different toppings.
- They look beautiful on any dessert table, impressing guests with minimal effort.
White Chocolate Strawberry Cheesecake Bites Ingredients
- 8 oz (225g) cream cheese, softened
- ⅓ cup (65g) granulated sugar
- ½ teaspoon vanilla extract
- ⅔ cup (100g) fresh strawberries, finely diced
- ½ cup (60g) graham cracker crumbs
- 8 oz (225g) good-quality white chocolate, chopped
- 2 tablespoon unsalted butter, melted
- Pinch of salt
- Optional: extra chopped strawberries and graham crumbs for garnish
How to Make White Chocolate Strawberry Cheesecake Bites
Step 1: Prepare the Cheesecake Mixture
- In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract with a hand mixer until smooth and fluffy (about 2 minutes).
- Fold in the diced strawberries, graham cracker crumbs, melted butter, and a pinch of salt until just combined.
Step 2: Shape and Chill the Bites
- Using a small cookie scoop or tablespoon, scoop about 1.5 tablespoons of mixture and roll into balls. Place on a parchment-lined baking sheet.
- Chill in the freezer for 30 minutes or until firm.
Step 3: Coat with White Chocolate
- While the bites chill, melt white chocolate in a microwave-safe bowl in 20-second bursts, stirring until smooth. (See how to melt chocolate perfectly.)
- Dip each chilled strawberry cheesecake ball into the melted white chocolate using a fork, letting the excess drip off.
- Place coated bites back on the parchment paper. Garnish with extra strawberries or graham crumbs if desired.
- Refrigerate for at least 1 hour to allow the coating to set.
Notes for Perfect White Chocolate Strawberry Cheesecake Bites
- Dry strawberries with a paper towel before dicing to keep the filling from getting too wet.
- Use high-quality white chocolate for the best flavor and smooth coating. Learn more about choosing great white chocolate.
- If the mixture is too sticky, add extra graham cracker crumbs 1 tablespoon at a time.
Variations on White Chocolate Strawberry Cheesecake Bites
- Dark Chocolate Drizzle: After coating in white chocolate, drizzle with melted dark chocolate for a beautiful contrast.
- Berry Swirl: Swap strawberries for raspberries or blueberries for a different flavor profile.
- Nutty Crunch: Roll finished bites in finely chopped toasted nuts before the chocolate sets.
Required Equipment for White Chocolate Strawberry Cheesecake Bites
- Hand mixer or stand mixer
- Mixing bowls
- Small cookie scoop or tablespoon
- Baking sheet
- Parchment paper
- Microwave-safe bowl
White Chocolate Strawberry Cheesecake Bites Storage Instructions
Store cheesecake bites in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze in a single layer, then transfer to a freezer bag for up to 1 month. Thaw overnight in the fridge before serving.
Serving & Pairing White Chocolate Strawberry Cheesecake Bites
- Serve chilled on a decorative platter for parties or showers.
- Pair with a glass of sparkling wine or a fruity iced tea.
- Complement with fresh fruit, whipped cream, or a light dessert cocktail.
Pro Tips for the Best White Chocolate Strawberry Cheesecake Bites
- Let the cream cheese come to room temperature for extra creamy filling (how to soften cream cheese quickly).
- Chill the balls well before dipping for a smooth, even chocolate coating.
- Work in batches—keep half the balls in the freezer while coating the rest to prevent melting.
White Chocolate Strawberry Cheesecake Bites FAQ
- Can I use frozen strawberries?
- Yes, but thaw them first and pat dry thoroughly to prevent excess moisture in the filling.
- Do I have to use graham cracker crumbs?
- No, you can use digestive biscuits or vanilla wafers instead for a different base flavor.
- Can I make these ahead of time?
- Absolutely! These cheesecake bites can be made up to 3 days in advance and stored in the fridge.
Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- ⅓ cup granulated sugar
- ½ cup white chocolate chips, melted
- 1 teaspoon vanilla extract
- 1 cup diced fresh strawberries
- ¼ cup powdered sugar (for dusting, optional)
Instructions
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1Line a mini muffin tin with paper liners. In a small bowl, mix graham cracker crumbs and melted butter until combined. Press about 1 tablespoon of the mixture into the bottom of each liner to form the crust.
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2In a medium bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
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3Add the melted white chocolate and vanilla extract to the cream cheese mixture. Beat until well combined.
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4Gently fold in the diced strawberries.
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5Spoon the cheesecake mixture evenly over the prepared crusts in the muffin tin. Smooth the tops with a spoon.
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6Refrigerate the cheesecake bites for at least 2 hours or until set. Dust with powdered sugar before serving, if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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