Hey y'all! Looking for the ultimate summer refreshment? This Watermelon Mojito recipe is a juicy, minty, and utterly invigorating cocktail that’s perfect for backyard BBQs, pool parties, or simply cooling off after a long day. Bursting with sweet watermelon and zesty lime, this drink will have everyone coming back for seconds. Let's get mixing!
Why You'll Love This Watermelon Mojito
- Super refreshing with real watermelon and fresh mint.
- Quick and easy—ready in just 10 minutes!
- Perfectly balanced sweet and tangy flavors.
- Easy to make alcohol-free for all ages.
- Impressive yet simple: guaranteed to wow your guests.
Watermelon Mojito Ingredients
- 2 cups seedless watermelon, cubed
- 10 fresh mint leaves, plus extra for garnish
- 2 tablespoons granulated sugar (or to taste)
- 1 lime, cut into wedges
- 2 ounces white rum
- ½ cup club soda
- Ice cubes
- Watermelon wedges and lime wheels (optional, for garnish)
How to Make Watermelon Mojito
Step 1: Muddle the Watermelon and Mint
In a sturdy glass or cocktail shaker, add the watermelon cubes, mint leaves, and sugar. Use a muddler or the back of a wooden spoon to gently mash everything together until the watermelon releases its juice and the mint is fragrant. This step infuses the drink with fresh, verdant flavor.
Step 2: Add Lime and Rum
Squeeze the juice from the lime wedges into the mixture, then drop the wedges in for extra zest. Pour in the white rum and give everything a good stir to combine.
Step 3: Shake and Strain
Add a handful of ice to the shaker and shake vigorously for 15-20 seconds until well chilled. If you muddled in a glass, simply stir thoroughly.
Step 4: Assemble the Mojito
Strain the watermelon-rum mixture into a tall glass filled with ice. Top with club soda for a fizzy finish, and gently stir to combine.
Step 5: Garnish and Serve
Garnish with a sprig of mint, a wedge of watermelon, and a lime wheel if desired. Sip and savor your homemade Watermelon Mojito!
Watermelon Mojito Notes & Tips
- Use chilled watermelon for an extra-cool mojito experience.
- Adjust sugar levels depending on your watermelon’s sweetness.
- Discover more about proper muddling techniques for the perfect mojito flavor.
Watermelon Mojito Variations
- Virgin Watermelon Mojito: Skip the rum for a non-alcoholic, family-friendly drink.
- Spicy Watermelon Mojito: Muddle a slice of jalapeño with the watermelon for a spicy kick.
- Berry Watermelon Mojito: Add a handful of fresh strawberries or raspberries when muddling for a fruity twist.
Watermelon Mojito Equipment Needed
- Cocktail shaker or muddler
- Strainer
- Tall glass (highball or Collins)
- Measuring jigger
- Knife and cutting board
Watermelon Mojito Storage & Shelf Life
For best flavor, enjoy your Watermelon Mojito immediately after making. Leftover mojito mixture (without ice or club soda) can be refrigerated in an airtight container for up to 24 hours. When ready to serve, shake, strain, add club soda, and garnish fresh.
Watermelon Mojito Pairings and Serving Suggestions
- Pair with grilled shrimp, fresh salsa, or light summer salads for a perfect combo.
- Serve alongside appetizers like guacamole or fruit platters at your next outdoor gathering.
- Ideal for brunch, picnics, or a relaxing sunset sip.
Watermelon Mojito Pro Tips
- Pick a ripe, seedless watermelon for maximum sweetness and fewer seeds to strain.
- Gently muddle mint: over-muddling makes it bitter—see this mojito tutorial for expert advice.
- Chill your glass in the freezer for 10 minutes before serving to keep your mojito icy cold.
Watermelon Mojito FAQ
- Can I make Watermelon Mojito ahead of time?
- You can prep the watermelon-mint-lime mixture up to 24 hours in advance. Add ice, club soda, and garnishes just before serving for best results.
- What kind of rum is best for Watermelon Mojito?
- White rum is traditional for mojitos, but you can use light or silver rum for a clean, crisp flavor that pairs well with watermelon.
- How can I make this mojito less sweet?
- Reduce the sugar or use a naturally less-sweet watermelon variety for a lighter, more refreshing taste.
Prep Time: 8 minutes
Total Time: 10 minutes
Ingredients
- 3 cups seedless watermelon, cubed
- ½ cup fresh mint leaves
- 2 tablespoons granulated sugar
- 2 limes, cut into wedges
- ½ cup white rum
- 1 cup club soda
- Ice cubes, as needed
- Watermelon slices and mint sprigs, for garnish
Instructions
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1In a blender, puree the watermelon cubes until smooth. Strain the juice through a fine mesh sieve into a pitcher to remove pulp.
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2In a large glass or pitcher, add mint leaves, sugar, and lime wedges. Muddle together gently to release the mint oils and lime juice.
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3Pour the strained watermelon juice and white rum into the pitcher. Stir well to combine.
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4Fill serving glasses with ice cubes. Pour the watermelon mojito mixture over the ice, filling each glass about two-thirds full.
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5Top each glass with club soda and gently stir. Garnish with watermelon slices and mint sprigs before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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