Hey y'all! If you're searching for the perfect Vanilla Buttercream Frosting – Fluffy & Easy, you've landed in the right spot. This dreamy, cloud-like frosting is sweet, creamy, and whips up in just minutes, making any cake, cupcake, or cookie absolutely irresistible. Whether you're prepping for a birthday, holiday, or just craving something delicious, this simple buttercream has you covered. Let's get cooking!
Why You'll Love This Vanilla Buttercream Frosting – Fluffy & Easy
- It’s ultra-creamy, light, and perfectly sweet.
- Ready in under 10 minutes with just four ingredients.
- Versatile for cakes, cupcakes, cookies, and more.
- Super easy for beginners and experienced bakers alike.
- Customizable with fun flavors or colors for any occasion.
Ingredients for Vanilla Buttercream Frosting – Fluffy & Easy
- 1 cup (226g) unsalted butter, softened to room temperature
- 4 cups (480g) powdered sugar (confectioners’ sugar), sifted
- 2–3 tablespoons (30–45ml) whole milk or heavy cream
- 2 teaspoons pure vanilla extract
- ¼ teaspoon salt
How to Make Vanilla Buttercream Frosting – Fluffy & Easy
Step 1: Cream the Butter
In a large mixing bowl, beat the softened unsalted butter with a hand mixer or stand mixer fitted with a paddle attachment on medium speed for 2-3 minutes, until pale and fluffy.
Step 2: Add Vanilla & Salt
Mix in the vanilla extract and salt, scraping down the sides as needed to ensure even distribution.
Step 3: Incorporate Powdered Sugar
Gradually add the sifted powdered sugar, one cup at a time, beating on low speed after each addition to prevent a sugar cloud, then increase to medium speed until smooth.
Step 4: Adjust Consistency
Add 2 tablespoons of milk or heavy cream and beat for another 2 minutes. If frosting is too thick, add up to 1 more tablespoon of milk. For a stiffer frosting, add a bit more powdered sugar.
Step 5: Whip Until Fluffy
Turn mixer to high speed and beat for an extra 2-3 minutes until the frosting is light, airy, and fluffy. Your Vanilla Buttercream Frosting – Fluffy & Easy is ready to use!
Notes for the Best Vanilla Buttercream Frosting – Fluffy & Easy
- For the silkiest frosting, always sift your powdered sugar before mixing.
- Use real vanilla extract for the best flavor. Learn about types of vanilla extract.
- If your kitchen is warm, chill the bowl and beaters beforehand.
Variations on Vanilla Buttercream Frosting – Fluffy & Easy
- Chocolate Buttercream: Add ½ cup unsweetened cocoa powder with powdered sugar.
- Lemon Buttercream: Substitute 1 tablespoon lemon juice and add 1 teaspoon lemon zest with milk.
- Strawberry Buttercream: Blend in ¼ cup freeze-dried strawberry powder.
Required Equipment for Fluffy & Easy Vanilla Buttercream Frosting
- Stand mixer or electric hand mixer
- Large mixing bowl
- Measuring cups and spoons
- Sifter or fine-mesh sieve
- Spatula
Storage Instructions for Vanilla Buttercream Frosting – Fluffy & Easy
Store leftover frosting in an airtight container in the refrigerator for up to 1 week. Let it come to room temperature and re-whip briefly before using. You can also freeze it for up to 2 months; thaw overnight in the fridge and then re-whip for the fluffiest texture.
Suggested Pairings for Vanilla Buttercream Frosting – Fluffy & Easy
- Classic vanilla or chocolate cakes
- Birthday cupcakes (try funfetti or red velvet)
- Sugar cookies or sandwich cookies
- Homemade brownies or bars
Pro Tips for the Best Fluffy & Easy Vanilla Buttercream Frosting
- Bring butter to room temperature but not melted for the creamiest texture (how to soften butter quickly).
- Beat the frosting longer for a lighter, airier result; don’t rush the whipping step!
- Use heavy cream for extra richness and stability in your buttercream.
FAQ: Vanilla Buttercream Frosting – Fluffy & Easy
1. Can I make this Vanilla Buttercream Frosting in advance?
Absolutely! Store it in the fridge for up to 1 week or freeze for up to 2 months. Just re-whip before using for the fluffiest texture.
2. How do I color or flavor this frosting?
Add gel food coloring a little at a time or mix in extracts like almond, lemon, or peppermint during the vanilla step.
3. What if my buttercream is too runny or too stiff?
If too runny, add a bit more powdered sugar. If too stiff, mix in a tablespoon of milk or cream until you reach the desired consistency. See more about fixing buttercream issues.
Ingredients
- 1 cup (226g) unsalted butter, softened
- 4 cups (480g) powdered sugar, sifted
- 2 tablespoons heavy cream or milk
- 2 teaspoons pure vanilla extract
- ⅛ teaspoon salt
- 1 tablespoon meringue powder (optional, for stability)
- ½ teaspoon almond extract (optional)
Instructions
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1In a large mixing bowl, beat the softened butter on medium speed until creamy and pale, about 2-3 minutes.
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2Gradually add the powdered sugar, 1 cup at a time, beating on low speed until fully incorporated and smooth.
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3Add the heavy cream (or milk), vanilla extract, salt, and optional meringue powder and almond extract. Beat on medium-high speed for 2-3 minutes until light and fluffy.
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4If the frosting is too thick, add a little more cream or milk, 1 teaspoon at a time, until desired consistency is reached.
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5Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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