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Toffee Peanut Clusters

Toffee Peanut Clusters

Hey y'all! If you're craving something sweet, nutty, and a bit crunchy, these Toffee Peanut Clusters are going to become your new favorite treat. With the perfect balance of buttery toffee, roasted peanuts, and creamy chocolate, these irresistible bites make any occasion special—whether it's a holiday, a potluck, or a fun family movie night. Ready to delight your taste buds and impress your loved ones? Let's get cooking!

Why You'll Love This Toffee Peanut Clusters Recipe

  • Quick & Easy: Minimal prep and a few simple steps get you amazing results.
  • Perfect for Gifting: These delightful clusters package beautifully for homemade gifts.
  • Sweet & Salty Combo: The combination of buttery toffee, salty peanuts, and rich chocolate is pure magic.
  • No-Bake Convenience: No oven required—just your stovetop and microwave!
  • Versatile & Crowd-Pleasing: Perfect for parties, potlucks, or just a sweet snack at home.

Toffee Peanut Clusters Ingredients

  • 2 cups roasted salted peanuts
  • 1 cup semisweet chocolate chips
  • 1 cup milk chocolate chips
  • ½ cup toffee bits (such as Heath Bits o' Brickle)
  • 1 tablespoon unsalted butter
  • ½ teaspoon flaky sea salt (optional, for topping)

Directions: How to Make Toffee Peanut Clusters

Step 1: Prepare Your Cookie Sheet

Line a rimmed baking sheet with parchment paper or a silicone baking mat for easy removal of clusters.

Step 2: Melt the Chocolate

In a microwave-safe bowl, combine the semisweet and milk chocolate chips with butter. Microwave in 30-second intervals, stirring after each, until smooth and fully melted (about 1.5–2 minutes total).

Step 3: Mix in the Goodies

Gently stir in the roasted peanuts and toffee bits until everything is evenly coated with the luscious chocolate.

Step 4: Form the Clusters

Using a tablespoon or small cookie scoop, drop spoonfuls of the peanut-toffee mixture onto your prepared baking sheet, making sure there’s enough space between each.

Step 5: Finish & Chill

Sprinkle each cluster lightly with flaky sea salt, if desired. Refrigerate for about 30 minutes, or until the clusters are set and firm.

Toffee Peanut Clusters

Toffee Peanut Clusters Recipe Notes

  • For an extra “snap,” toast your peanuts lightly before using. Learn more about how to toast nuts properly.
  • If you’d like a hint of caramel flavor, add ¼ teaspoon vanilla extract when mixing in the peanuts and toffee bits.
  • Clusters set up fastest on a cold baking sheet that’s been chilled in the fridge for 10 minutes.

Variations: Toffee Peanut Clusters Your Way

  • Dark Chocolate Lovers: Swap out milk chocolate chips for dark chocolate chips for a richer, slightly bitter flavor.
  • Nut Mix-Up: Try a blend of almonds, pecans, or cashews with peanuts for a medley of textures and tastes.
  • Loaded Clusters: Add ¼ cup of dried cranberries or chopped dried cherries for a fruity twist.

Required Equipment for Toffee Peanut Clusters

  • Large microwave-safe mixing bowl
  • Wooden spoon or spatula
  • Tablespoon or small cookie scoop
  • Parchment paper or silicone baking mat
  • Baking sheet

Toffee Peanut Clusters Storage Instructions (Shelf Life)

Once set, store the Toffee Peanut Clusters in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate for up to 2 weeks, or freeze for 2–3 months. For best texture, let chilled or frozen clusters sit at room temperature for 15 minutes before serving.

Serving Suggestions & Pairings for Toffee Peanut Clusters

  • Serve alongside coffee or tea for a delightful afternoon treat.
  • Pair with vanilla ice cream to make a decadent sundae.
  • Include on a festive dessert board with caramels and chocolate truffles.

Pro Tips for Perfect Toffee Peanut Clusters

  • Don’t overheat your chocolate—melt it gently to avoid seizing. Check this guide to melting chocolate perfectly.
  • Use a small cookie scoop for evenly sized clusters and a neater look.
  • Let clusters set completely before moving or packaging to avoid smudging or sticking.

Toffee Peanut Clusters Recipe FAQ

  1. Can I use unsalted peanuts?
    Absolutely! Just add a pinch of salt to the mixture to boost flavor.
  2. What if I don't have toffee bits?
    Chop up toffee candy bars or substitute with caramel chips for a similar result.
  3. Can I double this Toffee Peanut Clusters recipe?
    Yes! Simply double the ingredients. You may want to melt the chocolate in batches for even results.

Ready to satisfy your sweet tooth? With minimal effort and maximum deliciousness, these Toffee Peanut Clusters are perfect for every celebration, snack attack, or homemade gift! For more info on nutritional details about peanuts, check out this peanut nutrition guide. Enjoy every crunchy, chocolatey bite!

★★★★★ 4.80 from 120 ratings

Toffee Peanut Clusters

yield: 24 clusters
prep: 15 mins
cook: 10 mins
total: 25 mins
These Toffee Peanut Clusters are a deliciously sweet and crunchy treat combining roasted peanuts and buttery toffee, all coated in smooth chocolate. Perfect for parties, holidays, or a quick homemade gift.
Toffee Peanut Clusters

Ingredients

  • 2 cups roasted unsalted peanuts
  • 1 cup toffee bits
  • 2 cups semisweet chocolate chips
  • ½ cup butterscotch chips
  • 1 tablespoon coconut oil
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • Sprinkle of sea salt for topping (optional)

Instructions

  1. 1
    Line a baking sheet with parchment paper and set aside.
  2. 2
    In a microwave-safe bowl, combine the semisweet chocolate chips, butterscotch chips, and coconut oil. Microwave in 30-second intervals, stirring between each, until melted and smooth.
  3. 3
    Stir in the vanilla extract and ¼ teaspoon salt into the melted chocolate mixture.
  4. 4
    Fold in the roasted peanuts and toffee bits until well coated.
  5. 5
    Drop spoonfuls of the mixture onto the prepared baking sheet, shaping into clusters. Optionally, sprinkle with sea salt.
  6. 6
    Refrigerate for at least 45 minutes, or until the clusters are set. Store in an airtight container.
CLICK FOR NUTRITION INFO

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 160 caloriescal
Protein: 3gg
Fat: 10gg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 16gg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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