Hey y'all! If you're a fan of classic Italian desserts and crave bite-sized indulgence, these Tiramisu Truffles are about to become your new obsession. Imagine all the luscious, creamy flavors of tiramisu wrapped up into decadent, poppable truffles! They're easy to make, perfect for sharing at parties, gifting to friends, or just treating yourself. Let’s get cooking!
Why You'll Love This Tiramisu Truffles Recipe
- No-bake recipe that comes together in under an hour.
- Rich, creamy texture with hints of espresso and cocoa.
- Perfect for parties, holidays, or edible gifts.
- Customizable with different coatings and fillings.
- Easy to make ahead and store for later enjoyment.
Ingredients for Tiramisu Truffles
- 8 oz (225g) cream cheese, softened
- 1 ½ cups (150g) ladyfinger cookies, crushed into fine crumbs
- 2 tablespoon instant espresso powder (see about espresso powder)
- ½ cup (60g) powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon coffee liqueur (optional; e.g., Kahlúa)
- 7 oz (200g) dark or milk chocolate, chopped
- 2 tablespoon unsweetened cocoa powder (for dusting)
How to Make Tiramisu Truffles: Step-by-Step Directions
Step 1: Prepare the Truffle Mixture
In a large mixing bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy. Stir in the instant espresso powder, vanilla extract, and coffee liqueur (if using) until well combined. Add the ladyfinger crumbs and mix thoroughly until a soft dough forms.
Step 2: Chill and Shape the Truffles
Cover the bowl and chill the mixture in the refrigerator for 30 minutes. Once chilled, scoop out heaping teaspoons of dough and roll into 1-inch balls. Place the balls on a parchment-lined baking sheet.
Step 3: Coat the Tiramisu Truffles
Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Using a fork, dip each truffle ball into the melted chocolate, letting excess drip off. Place back on the parchment. Dust with cocoa powder while still tacky, or after the chocolate sets for a lighter coating.
Step 4: Set and Serve
Refrigerate the truffles for at least 15 minutes, or until the chocolate is firm. Serve chilled or at room temperature for the creamiest texture.
Notes & Tips for Perfect Tiramisu Truffles
- For best flavor, use high-quality instant espresso and chocolate (chocolate buying tips).
- If the mixture feels too soft to roll, chill it a bit longer until workable.
- Adjust the sweetness by using bittersweet or semisweet chocolate for coating.
Tiramisu Truffles Variations
- Nutty Crunch: Add ¼ cup finely chopped toasted hazelnuts or almonds to the filling.
- White Chocolate Coating: Dip truffles in melted white chocolate instead of dark or milk chocolate.
- Alcohol-Free: Skip the coffee liqueur and add an extra ½ teaspoon vanilla extract for a kid-friendly version.
Required Equipment for Tiramisu Truffles
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
- Microwave-safe bowl (for melting chocolate)
- Fork or dipping tool
Storage Instructions & Shelf Life
Store Tiramisu Truffles in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze in a single layer and then transfer to a zip-top bag for up to 2 months. Thaw in the fridge before serving.
Serving Suggestions & Pairings for Tiramisu Truffles
- Serve alongside a hot cup of cappuccino or espresso for an Italian-style treat.
- Pair with a glass of dessert wine or prosecco for an elegant after-dinner presentation.
- Arrange on a platter with fresh berries and extra cocoa powder for a stunning dessert board.
Pro Tips for the Creamiest Tiramisu Truffles
- Use room-temperature cream cheese for smooth blending and creamy texture.
- Roll truffles with slightly damp hands to prevent sticking.
- Let the chocolate set completely before storing or stacking truffles (how to dip truffles perfectly).
Tiramisu Truffles Recipe FAQ
- Can I make Tiramisu Truffles ahead of time?
Absolutely! They actually taste better after a day in the fridge as the flavors meld. - What can I use instead of ladyfingers?
You can substitute with graham crackers or vanilla wafers, though the classic tiramisu flavor comes from ladyfingers. - Are Tiramisu Truffles safe for kids?
Yes, simply omit the coffee liqueur and use decaf espresso powder for a kid-friendly treat.
Prep Time: 25 minutes
Chill Time: 45 minutes
Total Time: 1 hour 10 minutes
Yield: 18-22 truffles
Ingredients
- 1 cup (100g) ladyfingers, finely crushed
- 4 oz (115g) mascarpone cheese, softened
- 2 tablespoons powdered sugar
- 2 tablespoons brewed espresso, cooled
- 1 teaspoon vanilla extract
- ½ cup (90g) semi-sweet chocolate chips, melted
- ¼ cup (25g) unsweetened cocoa powder, for dusting
- 1 tablespoon coffee liqueur (optional)
Instructions
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1In a medium bowl, combine the crushed ladyfingers, mascarpone cheese, powdered sugar, espresso, vanilla extract, and coffee liqueur (if using). Mix until a smooth dough forms.
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2Scoop out tablespoon-sized portions of the mixture and roll into balls. Place the truffles on a parchment-lined baking sheet.
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3Chill the truffles in the refrigerator for 20 minutes to firm up.
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4Dip each chilled truffle into the melted chocolate, allowing any excess to drip off. Return to the baking sheet.
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5Dust the tops of the truffles with unsweetened cocoa powder. Refrigerate for another 10 minutes or until set. Serve chilled.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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