Tiramisu Brownies Recipe: A Delicious Twist on a Classic

Hey y’all! Ever thought of combining the classic Italian elegance of Tiramisu with the rich, chocolatey goodness of brownies? Well, you’re in for a treat! These Tiramisu brownies are the perfect blend of moist, coffee-infused layers with a creamy mascarpone topping. Ideal for parties, cozy nights in, or just because you deserve it. Let’s get cooking!

Why You’ll Love This

  • Combines two classic desserts into one irresistible treat.
  • Perfect balance of coffee and chocolate flavors.
  • Creamy mascarpone adds a luxurious texture.
  • Easy to make with simple ingredients.
  • Ideal for impressing guests at any gathering.

Ingredients

  • 1 cup (125g) all-purpose flour
  • 1/2 cup (113g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1/3 cup (30g) unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 cup (120ml) brewed espresso, cooled
  • 1/2 cup (120g) mascarpone cheese
  • 1/2 cup (60g) powdered sugar
  • 1 tablespoon coffee liqueur (optional)
  • 1/4 cup (60ml) heavy cream
Tiramisu brownies

Directions

Prepare the Brownie Base

  1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
  2. In a medium bowl, combine melted butter and sugar. Stir in the eggs and vanilla extract until smooth.
  3. Sift in the flour and cocoa powder, mixing until just combined. Pour the batter into the prepared pan and bake for 20-25 minutes.
Tiramisu brownies

Make the Mascarpone Layer

  1. In a bowl, mix mascarpone cheese, powdered sugar, and coffee liqueur until smooth and creamy.
  2. Spread evenly over the cooled brownie base.

Assemble and Serve

  1. Pour the espresso evenly over the mascarpone layer and let it soak in.
  2. Whip the heavy cream to soft peaks and layer it over the Tiramisu brownies. Dust with cocoa powder before serving.
Tiramisu brownies

Notes

  • For a deeper coffee flavor, increase espresso to 3/4 cup. Learn more here.
  • Let the brownies cool completely before adding the mascarpone layer to avoid melting.
  • Use high-quality cocoa powder for the best flavor. Check this guide for recommendations.

Variations

  • Nutty Delight: Add 1/2 cup chopped walnuts to the brownie batter for added crunch.
  • Spiced Tiramisu: Add a pinch of cinnamon and nutmeg to the mascarpone mix.
  • Chocolate Lover’s: Drizzle melted dark chocolate over the mascarpone layer before serving.

Required Equipment

  • 8-inch square baking pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Electric mixer (optional)

Storage Instructions

Store Tiramisu brownies in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze for up to 2 months and thaw in the fridge overnight before serving.

Suggested Pairings

Serve your Tiramisu brownies with a scoop of vanilla ice cream or a dollop of whipped cream. Pair with a cup of freshly brewed espresso or a glass of dessert wine for a complete experience.

Pro Tips

  • Ensure that the espresso is completely cooled before pouring over the mascarpone layer. Learn why.
  • For even layers, use a spatula to spread each layer evenly before adding the next.
  • Chill the brownies for at least an hour before serving to enhance the flavors and texture.

FAQ

  • Can I use instant coffee instead of espresso? Yes, just dissolve 2 teaspoons of instant coffee in 1/2 cup of hot water.
  • Is there a non-alcoholic alternative to coffee liqueur? You can omit it or replace it with a teaspoon of vanilla extract.
  • Can I use cream cheese instead of mascarpone? Yes, but it will alter the flavor and texture slightly.

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