Hey y'all! If you love classic tiramisu and fudgy brownies, this is the dreamy mashup for you. Tiramisu Brownies combine rich cocoa, bold espresso, and creamy mascarpone for a decadent treat that’s perfect for potlucks, family gatherings, or a sophisticated after-dinner dessert. The luscious coffee flavor and creamy swirl make every bite irresistible. Let's get cooking!
Why You'll Love This Tiramisu Brownies Recipe
- Perfect balance of fudgy chocolate and creamy mascarpone for an indulgent treat.
- Coffee and cocoa flavors bring a comforting boost to any occasion.
- Easy to make with basic pantry ingredients and a few Italian-inspired touches.
- A showstopper dessert for parties or cozy nights in.
- Customizable with fun mix-ins or gluten-free alternatives.
Ingredients for Tiramisu Brownies
- 1 cup (225g) unsalted butter, melted
- 1 ½ cups (300g) granulated sugar
- ½ cup (110g) light brown sugar, packed
- 3 large eggs, plus 1 yolk
- 2 teaspoon vanilla extract
- 1 cup (120g) all-purpose flour
- ¾ cup (65g) unsweetened cocoa powder
- ½ teaspoon salt
- 2 tablespoon instant espresso powder or strong instant coffee
- ¼ cup (60ml) hot water
- 8 oz (225g) mascarpone cheese, softened
- 4 oz (110g) cream cheese, softened
- ¼ cup (50g) granulated sugar (for the swirl)
- 1 large egg (for the swirl)
- 1 teaspoon vanilla extract (for the swirl)
- Unsweetened cocoa powder, for dusting
How to Make Tiramisu Brownies: Step-by-Step Directions
Prep & Preheat
- Preheat your oven to 350°F (175°C).
- Line a 9x9-inch (23x23cm) baking pan with parchment paper and lightly grease.
Make the Brownie Batter
- In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until glossy and well-blended.
- Add eggs (plus the extra yolk) and vanilla. Beat until slightly thickened, about 1 minute.
- In a small bowl, dissolve espresso powder in hot water; let cool slightly.
- Mix in the cooled espresso mixture.
- Sift in flour, cocoa powder, and salt. Gently fold until just combined—don’t overmix.
- Reserve ⅔ cup of the batter for swirling on top. Spread the rest into the prepared pan.
Prepare the Mascarpone Swirl
- In a medium bowl, beat mascarpone, cream cheese, sugar, egg, and vanilla until smooth and creamy.
- Gently spread the mascarpone mixture over the brownie base.
- Dollop reserved brownie batter on top and swirl together with a knife or skewer for a marbled effect.
Bake the Tiramisu Brownies
- Bake for 35-38 minutes, or until a toothpick comes out with a few moist crumbs (don’t overbake for fudgy brownies).
- Cool completely in the pan before slicing. Dust with unsweetened cocoa powder just before serving.
Tiramisu Brownies Recipe Notes
- For an even deeper tiramisu vibe, use espresso powder for the richest coffee flavor.
- Browning the butter beforehand adds a nutty aroma—try it for an extra layer of taste.
- For ingredient substitution info, check out mascarpone cheese alternatives if you're in a pinch.
Tiramisu Brownies Variations
- Gluten-Free Tiramisu Brownies: Substitute all-purpose flour with your favorite 1:1 gluten-free blend.
- Mocha Chip Twist: Add ½ cup of dark or milk chocolate chips to the brownie batter for melty pockets.
- Alcohol-Infused: Add 2 tablespoons of coffee liqueur (like Kahlúa) to the mascarpone filling for a grown-up treat.
Required Equipment
- 9x9-inch (23x23cm) baking pan
- Parchment paper
- Mixing bowls (one large, one medium, one small)
- Whisk and rubber spatula
- Hand mixer or stand mixer (for mascarpone swirl)
- Measuring cups and spoons
Storing Tiramisu Brownies (Shelf Life)
- Store brownies in an airtight container in the refrigerator for up to 5 days.
- For longer storage, freeze individual slices tightly wrapped for up to 2 months. Thaw overnight in the fridge.
- Enjoy chilled for a authentic tiramisu experience, or bring to room temperature for maximum fudginess.
Serving and Pairing Tiramisu Brownies
- Serve Tiramisu Brownies with a dusting of cocoa powder and a dollop of whipped cream.
- Pair with hot espresso, coffee, or a scoop of vanilla ice cream for the ultimate dessert plate.
- Try them sliced into small squares for elegant party bites or dessert trays.
Pro Tips for Irresistible Tiramisu Brownies
- Use room temperature mascarpone for a lump-free, silky swirl. Learn more about proper cheese handling at Serious Eats Mascarpone Guide.
- Let the brownies cool completely before cutting for clean, picture-perfect slices.
- Slightly underbake for gooier, fudgier Tiramisu Brownies—watch closely during the final minutes.
Tiramisu Brownies Recipe FAQ
- Can I use regular cream cheese instead of mascarpone?
- Yes, you can use full-fat cream cheese as a substitute, but mascarpone gives a smoother, more authentic flavor.
- Can I skip the coffee element?
- You can omit the espresso, but the classic Tiramisu Brownies flavor shines with a hint of coffee. Decaf works too if you prefer less caffeine.
- How do I know when my Tiramisu Brownies are done?
- Bake until a toothpick inserted 2 inches from the edge comes out with a few moist crumbs. Don't overbake or brownies will be dry.
Prep time: 20 minutes
Total time: 1 hour
Yield: 16 brownies
Ingredients
- 1 cup unsalted butter, melted
- 1 ¼ cups granulated sugar
- ¾ cup light brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- ¾ cup strong brewed espresso, cooled
- 8 oz mascarpone cheese, softened
- ⅓ cup powdered sugar
- 2 tablespoons coffee liqueur (optional)
- 2 tablespoons cocoa powder, for dusting
Instructions
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1Preheat the oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper.
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2In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract, whisking until well combined.
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3Sift in the flour, cocoa powder, and salt. Fold the dry ingredients into the wet mixture until just combined. Pour half of the brownie batter into the prepared pan and spread evenly.
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4In a separate bowl, mix the mascarpone cheese, powdered sugar, ¼ cup espresso, and coffee liqueur until smooth. Carefully spread the mascarpone mixture over the brownie layer in the pan.
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5Top with the remaining brownie batter, gently spreading to cover the mascarpone layer. Bake for 35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
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6Cool the brownies completely. Brush the remaining espresso over the top, then dust generously with cocoa powder. Slice and serve.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
320 caloriescal
Protein:
5gg
Fat:
18gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
38gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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