This One-Bowl Lemon Dessert, famously touted by Paul Hollywood as his favorite cake of all time, is a lemon lover's dream. This dessert combines simplicity with elegance, offering a burst of citrus flavor in every bite.
Lemon desserts have a storied history, with lemon being used in sweets dating back to medieval times when it was considered a luxury ingredient. Today, lemons are a staple in kitchens worldwide, providing a refreshing twist to a variety of dishes.
This one-bowl wonder is celebrated for its ease of preparation and delightful taste, making it a perfect choice for novice bakers and seasoned chefs alike. The simplicity of this cake belies its complex flavor profile, characterized by a moist, tender crumb and a zesty lemon glaze.
Whether you're preparing for a special occasion or simply indulging in a sweet treat, this lemon dessert is sure to impress. For those curious about lemon's versatile role in cooking, you might explore BBC Good Food's insights on lemon, which highlight its timeless appeal in both sweet and savory dishes.
Ingredients for This One-Bowl Lemon Dessert Is Paul Hollywood’s “Favorite Cake of All Time”
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon freshly grated lemon zest
- 1/4 cup freshly squeezed lemon juice
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
Instructions for Making This One-Bowl Lemon Dessert Is Paul Hollywood’s “Favorite Cake of All Time”
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a large mixing bowl, cream together sugar and butter until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon zest and lemon juice until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until smooth.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake bakes, prepare the glaze by mixing powdered sugar and lemon juice until smooth.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack.
- Drizzle the lemon glaze over the warm cake, allowing it to set before serving.
Nutritional Information
This delightful one-bowl lemon dessert is not only easy to make but also offers a moderate nutritional profile. Each serving of this cake contains approximately 240 calories, 10 grams of fat, 4 grams of protein, and about 35 grams of carbohydrates.
The cake's primary ingredients, such as lemon and butter, contribute to its unique taste and texture. Lemons are known for their high vitamin C content, which contributes to immune health and offers antioxidant benefits.
Additionally, the butter in the recipe provides essential fatty acids necessary for maintaining healthy cells and brain function. While the cake is not overly indulgent in terms of calories, it's important to enjoy it in moderation as part of a balanced diet.
For those interested in the nutritional benefits of citrus fruits, you might find the USDA's nutritional database useful for a more detailed breakdown.
Wine/Beverage Pairings With This One-Bowl Lemon Dessert Is Paul Hollywood’s “Favorite Cake of All Time”
When serving this one-bowl lemon dessert, consider pairing it with a refreshing beverage to complement its citrus notes. A chilled glass of Moscato d'Asti, with its sweet and slightly sparkling profile, pairs beautifully with the cake's tangy lemon flavor.
Alternatively, a cup of Earl Grey tea, known for its citrusy bergamot essence, can enhance the lemony taste while providing a warm, comforting contrast. For non-alcoholic options, a homemade lemonade or a sparkling water with a hint of lemon can also accompany the dessert well, keeping the palate refreshed.
Cooking Tips and Variations
Creating This One-Bowl Lemon Dessert is straightforward, but a few tips can help elevate your baking experience. Firstly, always use fresh lemons for zest and juice to maximize flavor. The zest contains essential oils that provide a vibrant lemon aroma and taste.
Additionally, make sure your butter is at room temperature to ensure it creams properly with the sugar, resulting in a light and fluffy cake structure. If you prefer a more intense lemon flavor, you can add a teaspoon of lemon extract to the batter.
For a twist, try incorporating poppy seeds into the batter for added texture and an interesting flavor contrast. If you're serving this cake for a special occasion, consider garnishing it with candied lemon slices or a sprinkle of powdered sugar for an elegant presentation.
Serving Suggestions
This One-Bowl Lemon Dessert is versatile enough to be served in various settings, from casual afternoon teas to more formal gatherings.
For a classic presentation, slice the cake into neat wedges and serve on dessert plates, perhaps with a dollop of whipped cream or a small scoop of vanilla ice cream for added indulgence.
If you're hosting a party, consider cutting the cake into smaller, bite-sized pieces and arranging them on a tiered serving tray for a more sophisticated touch.
You can also create individual dessert plates by pairing a slice of cake with fresh berries or a drizzle of berry coulis, which adds a pop of color and additional flavor dimensions.
The lemon glaze on the cake acts as a natural garnish, but for a more decorative approach, sprinkle some finely chopped mint leaves or edible flowers on top. No matter how you choose to serve it, this lemon dessert is sure to be a crowd-pleaser.
This One-Bowl Lemon Dessert Is Paul Hollywood’s “Favorite Cake of All Time” Health Benefits
While This One-Bowl Lemon Dessert is a treat, it also offers some health benefits thanks to its key ingredient, lemon. Lemons are an excellent source of vitamin C, an essential nutrient that supports immune function and skin health.
The antioxidants found in lemons can help combat oxidative stress and may reduce the risk of chronic diseases. Additionally, the use of unsalted butter and whole milk provides essential fats and calcium, supporting strong bones and cellular functions.
However, it is important to enjoy this dessert in moderation due to its sugar and calorie content. Those who are watching their sugar intake may consider reducing the sugar in the glaze or substituting it with a lower-calorie sweetener.
Despite being a sweet indulgence, incorporating such a dessert into an otherwise balanced diet can allow for occasional enjoyment without significant health impacts.
FAQs About This One-Bowl Lemon Dessert Is Paul Hollywood’s “Favorite Cake of All Time”
Can I make this lemon dessert gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend is suitable for baking cakes to maintain the desired texture.
How should I store this cake?
Store the cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week.
Can I freeze the lemon dessert?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and place in an airtight container. It can be frozen for up to three months.
This One-Bowl Lemon Dessert, celebrated by Paul Hollywood as his favorite cake of all time, is an essential recipe for any baking enthusiast. Its simplicity, paired with the vibrant citrus flavor, makes it an ideal choice for various occasions. Whether you are an experienced baker or just starting, this recipe offers an opportunity to create something delicious with minimal effort. The cake's versatility in presentation and pairing with beverages further enhances its appeal. By following the provided tips and suggestions, you can tailor the dessert to suit your tastes and dietary preferences, ensuring it becomes a cherished addition to your culinary repertoire.