The Softest Gluten Free Cinnamon Rolls Recipe

Hey y’all! If you’re on a gluten-free journey or just looking for a treat that melts in your mouth, you’re in for a delight. These are the softest gluten free cinnamon rolls you’ll ever taste, perfect for breakfast, brunch, or anytime you want to indulge in something sweet and cozy. Let’s get cooking!

Why You’ll Love This

• These gluten-free rolls are tender and fluffy, just like the traditional ones.
• They’re perfect for impressing guests or celebrating special occasions.
• The recipe is easy to follow, even for beginners.
• The cinnamon aroma will fill your home with warmth and joy.

Ingredients

• 3 cups gluten-free flour blend
• 1/4 cup granulated sugar
• 2 1/4 tsp instant yeast
• 1 tsp salt
• 1/2 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup brown sugar
• 1 tbsp ground cinnamon
• 1/4 cup unsalted butter, softened
• 1/2 cup cream cheese, softened
• 1 cup powdered sugar
• 1/2 tsp vanilla extract
• 2-3 tbsp milk

Directions

Prepare the Dough

1. In a large bowl, whisk together the gluten-free flour, granulated sugar, instant yeast, and salt.
2. Add warm milk, melted butter, eggs, and vanilla extract. Stir until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

Make the Filling

1. In a small bowl, mix together brown sugar and cinnamon. Set aside.
2. On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.
3. Spread softened butter over the dough and sprinkle with the cinnamon sugar mixture.
4. Tightly roll up the dough into a log and cut into 12 equal slices.

Bake the Cinnamon Rolls

1. Preheat your oven to 350°F (175°C).
2. Place the rolls into a greased baking pan.
3. Cover and let them rise again for 30 minutes.
4. Bake for 20-25 minutes or until golden brown.

Prepare the Frosting

1. In a medium bowl, beat the cream cheese until smooth.
2. Add powdered sugar, vanilla extract, and milk, mixing until creamy.
3. Spread the frosting over warm cinnamon rolls and enjoy!

Notes

• Make sure your yeast is fresh for the best rise. Learn more about yeast here.
• Use a gluten-free flour blend that’s recommended for baking, like Bob’s Red Mill.

Variations

• Add chopped pecans or walnuts to the filling for extra crunch.
• Sprinkle raisins or dried cranberries inside the rolls for a fruity twist.
• Use a maple glaze instead of cream cheese frosting for a different flavor.

Required Equipment

• Mixing bowls
• Baking pan
• Rolling pin
• Electric mixer

Storage Instructions

Store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze unfrosted rolls and reheat before serving.

Suggested Pairings

These rolls are delightful with a hot cup of coffee or a glass of cold milk. You can also serve them with fresh fruit for a balanced breakfast.

Pro Tips

• Ensure your milk is just warm, not hot, to activate the yeast effectively. Read more about yeast activation here.
• For perfectly even rolls, use dental floss to slice them.
• Let the frosting slightly melt on warm rolls for a gooey effect.

FAQ

Can I use a different type of flour?

While this recipe is specifically designed for a gluten-free flour blend, you can experiment with other blends, but results may vary.

Can I make these vegan?

Yes! Substitute eggs with flax eggs and use almond milk and vegan butter.

How do I make sure my rolls are soft?

Adequate rising time and not overbaking are key to soft rolls. Ensure your yeast is active and fresh.