Hey y’all! If you’re looking for the perfect side dish that pairs well with just about any main course, you’ve come to the right place. This is The Best Smashed Potatoes Recipe you’ll ever make, delivering crispy golden edges and a fluffy interior that will have everyone reaching for seconds. Perfect for family dinners, barbecues, or a cozy night in. Let’s get cooking!
Why You’ll Love This Recipe
- Easy to make with minimal ingredients.
- Crispy on the outside, fluffy on the inside.
- Pairs perfectly with almost any entree.
- Great for meal prep and leftovers.
- Customizable with your favorite herbs and spices.
Ingredients
- 2 pounds of baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped
Directions
Step 1: Boil the Potatoes
Place the baby potatoes in a large pot and cover them with cold water. Bring to a boil, then reduce the heat and simmer until they are fork-tender, about 15-20 minutes. Drain and let them cool slightly.
Step 2: Smash and Season
Preheat your oven to 450°F (232°C). Place the potatoes on a baking sheet lined with parchment paper. Using a fork or potato masher, gently press down on each potato until it is about 1/2 inch thick. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
Step 3: Bake to Perfection
Bake the potatoes in the preheated oven for 20-25 minutes, or until the edges are golden and crispy. Remove from the oven and garnish with fresh parsley.
Notes
- If you don’t have baby potatoes, feel free to use regular potatoes cut into chunks. Learn more about potato varieties here.
- For an extra crispy finish, broil the potatoes for the last 2 minutes of cooking.
- Use a heavy-duty baking sheet to ensure even cooking.
Variations
- Cheesy Smashed Potatoes: Sprinkle shredded cheese on top before baking.
- Herbed Smashed Potatoes: Add rosemary or thyme for a fragrant twist.
- Spicy Smashed Potatoes: Add a pinch of cayenne pepper for some heat.
Required Equipment
- Large pot
- Baking sheet
- Parchment paper
- Fork or potato masher
Storage Instructions
Store leftover smashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 400°F (204°C) for 10 minutes or until they are warm and crispy again.
Suggested Pairings
These smashed potatoes are a match made in heaven with grilled steak, roasted chicken, or even a simple green salad. Try them with this fantastic steak recipe.
Pro Tips
- Don’t overcrowd the baking sheet to ensure all potatoes get crispy.Learn more about perfecting potato dishes.
- A little bit of parmesan cheese added before baking enhances the flavor.
- For more even cooking, turn the potatoes halfway through the baking process.
FAQ
- Can I use larger potatoes?
Yes, just cut them into smaller chunks before boiling. - Are smashed potatoes gluten-free?
Yes, this recipe is naturally gluten-free. - Can I add other toppings?
Absolutely! Try bacon bits, chives, or a dollop of sour cream.