Hey y’all! If you’re looking for the ultimate pizza experience, you’ve come to the right place. This homemade chorizo pizza combines a crispy golden crust with spicy, flavorful chorizo, making it the perfect dish for game nights, family dinners, or just about any occasion where good food is a must. Let’s get cooking!
Why You’ll Love This
- This pizza delivers a perfect blend of spice and savory flavors.
- It’s customizable, allowing you to add your favorite toppings.
- The dough can be prepared ahead, saving you time on pizza night.
- Homemade means you control the ingredients, perfect for a fresh and healthy meal.
- It’s a crowd-pleaser, guaranteed to impress family and friends.
Ingredients
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 pound chorizo sausage, cooked and sliced
- 1/4 cup sliced olives
- 1/4 cup chopped red onions
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
Directions
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a lightly floured surface until it’s about 12 inches in diameter. Transfer the dough to a pizza stone or baking sheet.
Assemble the Pizza
Spread the tomato sauce evenly over the dough, leaving a 1-inch border around the edges. Sprinkle the mozzarella cheese evenly over the sauce. Distribute the sliced chorizo, olives, and red onions on top.
Bake to Perfection
Drizzle olive oil over the toppings and sprinkle with oregano and crushed red pepper flakes. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
Notes
- For a crispier crust, consider pre-baking the dough for 5 minutes before adding toppings. Learn more about making perfect pizza crusts.
- If chorizo is too spicy, substitute with mild Italian sausage.
Variations
- Vegetarian Delight: Omit the chorizo and load up with bell peppers, mushrooms, and artichoke hearts.
- BBQ Chorizo Pizza: Swap tomato sauce for BBQ sauce and add smoked gouda cheese.
- Mexican Style: Add jalapeños and a sprinkle of cilantro for a Mexican twist.
Required Equipment
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Storage Instructions
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes for best results.
Suggested Pairings
Serve your chorizo pizza with a fresh green salad and a cold glass of beer or a light, fruity red wine.
Pro Tips
- Use a pizza stone for an evenly cooked, crispy crust. Learn more about using a pizza stone.
- Preheat the oven with the pizza stone inside for a better bake.
- Tear the mozzarella instead of shredding it for a more artisanal look.
FAQ
- Can I use store-bought pizza dough? Yes, store-bought pizza dough works great if you’re short on time.
- How can I make my pizza spicier? Add more crushed red pepper flakes or use a hot variety of chorizo.
- Is there a gluten-free option? Absolutely, use a gluten-free pizza dough for those with dietary restrictions.