Name: The Best And Soft Cinnamon Rolls Ever
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 rolls
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1 packet (2 ¼ tsp) active dry yeast; 1 cup warm milk; ⅓ cup granulated sugar; ⅓ cup unsalted butter, melted; 2 large eggs; ½ teaspoon salt; 1 cup brown sugar, packed; 2 ½ tablespoon ground cinnamon; ¼ cup unsalted butter, softened (for filling); 4 oz cream cheese, softened; 1 cup powdered sugar; 2 tablespoon milk (for icing); ½ teaspoon vanilla extract

Hey y'all! If there's a treat that never fails to put a smile on faces, it's got to be these irresistibly soft and fluffy cinnamon rolls. With gooey swirls of cinnamon sugar and a luscious cream cheese frosting, they're absolutely perfect for lazy weekends, special breakfasts, or any time you crave a little comfort. Ready to bake up a batch of The Best And Soft Cinnamon Rolls Ever? Let's get cooking!

Why You'll Love This Best And Soft Cinnamon Rolls Ever Recipe

Each bite delivers cloud-like softness and sweet, warming spice.
Perfect for making ahead—just bake and reheat for fresh-from-the-oven taste.
The cream cheese glaze is tangy and decadent, crowning each roll in creamy perfection.
Simple to follow instructions ensure beautiful results, even for beginners.
Homemade cinnamon rolls make every occasion extra special and memorable.

Ingredients for The Best And Soft Cinnamon Rolls Ever

For the Dough:

1 cup warm whole milk (110°F/43°C)
2 ¼ teaspoon (one packet) instant yeast
½ cup granulated sugar
⅓ cup unsalted butter, melted
2 large eggs, room temperature
½ teaspoon salt
4 cups all-purpose flour, plus more for dusting

For the Filling:

¾ cup light brown sugar, packed
2 ½ tablespoon ground cinnamon
¼ cup unsalted butter, softened

For the Cream Cheese Frosting:

4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 ½ cups powdered sugar
½ teaspoon vanilla extract
Pinch of salt

How to Make The Best And Soft Cinnamon Rolls Ever

Step 1: Prepare the Dough

In a large bowl or stand mixer, combine warm milk, yeast, and 1 tablespoon of sugar. Let sit 5 minutes until foamy.
Add the rest of the sugar, melted butter, eggs, and salt. Beat until combined.
Gradually add flour, mixing until a soft, slightly sticky dough forms. Knead for 6-8 minutes until smooth and elastic.
Place in a greased bowl, cover, and let rise in a warm place for 1-1½ hours, or until doubled in size.

Step 2: Fill and Shape the Rolls

Punch down dough and roll out on a floured surface into a 16x12-inch rectangle.
Spread softened butter over the surface. Mix brown sugar and cinnamon; sprinkle evenly over butter.
Tightly roll up long side into a log. Cut into 12 even pieces with a sharp knife or floss.
Arrange rolls in a greased 9x13-inch baking dish. Cover and let rise another 30-45 minutes.

Step 3: Bake

Preheat oven to 350°F (177°C).
Bake rolls for 25-28 minutes, or until golden and rolls spring back when gently pressed.

Step 4: Frost

Combine cream cheese, butter, powdered sugar, vanilla, and salt. Beat until smooth and fluffy.
Spread over warm rolls and serve immediately for ultimate gooey softness!

Prep Time: 20 minutes | Rise Time: 1 hour 45 minutes | Bake Time: 28 minutes | Total Time: ~2 hours 30 minutes

Notes for The Best And Soft Cinnamon Rolls Ever

If your kitchen is chilly, let dough rise in an oven with the light on for a cozy proofing spot.
Don’t overbake—check rolls at 25 minutes to keep them extra soft in the center.
Use dental floss for clean, even slices when cutting the dough.

Variations for The Best And Soft Cinnamon Rolls Ever

Pecan Caramel Rolls: Sprinkle chopped pecans and drizzle with caramel sauce before serving.
Chocolate Cinnamon Rolls: Add mini chocolate chips with the cinnamon sugar filling for chocolaty goodness.
Apple Cinnamon Rolls: Sprinkle finely diced apples in the filling for a fruity fall twist.

Required Equipment for The Best And Soft Cinnamon Rolls Ever

Stand mixer or large mixing bowl
Rolling pin
Measuring cups and spoons
9x13-inch baking dish
Sharp knife or unscented dental floss
Spatula

Storage Instructions: The Best And Soft Cinnamon Rolls Ever

Store completely cooled rolls in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate up to 5 days or freeze (unfrosted) for up to 2 months; thaw and warm before frosting and serving.
Reheat individual rolls in the microwave for 15-20 seconds for that warm, fresh-baked softness.

Serving Ideas: What Pairs with The Best And Soft Cinnamon Rolls Ever

Serve with hot coffee, chai, or a glass of cold milk for breakfast perfection.
Pair with scrambled eggs and fruit salad for a complete brunch.
Top with extra cream cheese frosting and a sprinkle of cinnamon for a bakery-style treat.

Pro Tips for The Best And Soft Cinnamon Rolls Ever

Measure your flour using the spoon-and-level method—see this simple tutorial.
Don’t skip the second rise—this ensures pillowy texture and beautiful swirls.
If you want overnight rolls, shape and chill dough in the baking dish, then bring to room temp and bake in the morning.

FAQ: The Best And Soft Cinnamon Rolls Ever

Can I use active dry yeast instead of instant yeast?: Yes, just proof it in warm milk until foamy and follow the recipe as directed.
Can I make The Best And Soft Cinnamon Rolls Ever dairy-free?: Swap in your favorite plant-based milk, vegan butter, and dairy-free cream cheese frosting. See tips here.
How do I prevent cinnamon rolls from being dry?: Don’t overbake—remove as soon as tops are lightly golden and interior feels soft.

The Best And Soft Cinnamon Rolls Ever