Name: Sweet potato pies!
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups mashed sweet potatoes (about 2 large sweet potatoes); 1 cup granulated sugar; ½ cup unsalted butter, melted; 2 large eggs; ½ cup evaporated milk; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon salt; 1 unbaked 9-inch pie crust

Hey y'all! If you're searching for the ultimate comfort dessert, look no further than sweet potato pies! With a velvety, spiced filling and a tender, buttery crust, this pie is beloved at holiday feasts, Sunday dinners, and anytime you're craving something soul-warming. It's easy enough for beginners, but impressive enough to earn a place at any special event. Grab your apron—let's get cooking!

Why You'll Love This Sweet Potato Pies! Recipe

Super creamy and perfectly spiced filling that melts in your mouth.
Simple, easy-to-find ingredients you probably have on hand.
Ideal for family gatherings, potlucks, and festive holidays.
Can be made ahead—flavors get even better the next day!
Versatile—adapt the spices or crust to suit your taste.

Ingredients for Sweet Potato Pies!

2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
½ cup unsalted butter, softened
1 cup granulated sugar
½ cup whole milk
2 large eggs
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
1 unbaked 9-inch pie crust (store-bought or homemade)
Pinch of salt

Step-by-Step Directions for Sweet Potato Pies!

Step 1: Prepare the Sweet Potatoes

Preheat your oven to 350°F (175°C).
Peel and cut sweet potatoes into large chunks. Place them in a pot of boiling water and cook for 20-25 minutes, or until fork-tender.
Drain, mash until smooth, and let cool slightly.

Step 2: Make the Filling

In a large bowl, combine 2 cups mashed sweet potatoes and softened butter. Beat with a hand mixer or whisk until creamy.
Add sugar, milk, eggs, cinnamon, nutmeg, vanilla, and salt. Mix until well blended and silky.

Step 3: Assemble and Bake

Pour the sweet potato mixture into the unbaked pie crust and smooth the top.
Bake in the preheated oven for 50-60 minutes, or until the filling is set and a knife inserted in the center comes out mostly clean.
Let cool completely on a wire rack before slicing.

Notes for Perfect Sweet Potato Pies!

For a richer flavor, use roasted sweet potatoes instead of boiled (see this roasting guide).
If the crust edges brown too quickly, cover them with foil midway through baking.
You can substitute evaporated milk for whole milk for a slightly denser texture.

Variations on Classic Sweet Potato Pies!

Pecan Topping Sweet Potato Pie: Sprinkle chopped pecans and brown sugar over the pie before baking for a crunchy finish.
Mini Sweet Potato Pies: Use a muffin tin and mini crusts for hand-held treats—bake 20-25 minutes.
Coconut Sweet Potato Pie: Stir ½ cup shredded coconut into the filling for a tropical twist.

Required Equipment for Sweet Potato Pies!

Large pot for boiling potatoes
Mixing bowls
Hand mixer or whisk
9-inch pie dish
Measuring cups and spoons
Oven
Wire rack for cooling

Storage Instructions for Sweet Potato Pies!

Let pie cool completely, then cover loosely with foil or plastic wrap.
Store in the refrigerator for up to 4 days.
For longer storage, wrap well and freeze for up to 2 months. Thaw overnight in the fridge and serve chilled or gently warmed.

Serving Recommendations for Sweet Potato Pies!

Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream.
Pair with hot coffee, spiced chai, or dessert wine for a cozy treat.
Top with a sprinkle of toasted pecans or a drizzle of maple syrup for extra flair.

Pro Tips for the Best Sweet Potato Pies!

Use room temperature eggs and butter to ensure a smooth, lump-free filling.
Let the pie cool completely before slicing to help it set perfectly (more pie cooling tips here).
Don’t overbake—remove from the oven when the center jiggles slightly; it’ll finish setting as it cools.

FAQ: Sweet Potato Pies!

Can I use canned sweet potatoes instead of fresh?: Yes! Drain and mash canned sweet potatoes well. Use the same amount as fresh.
How do I keep my crust from getting soggy?: Partially blind-bake the crust for 10 minutes at 350°F before filling for a crispier base.
Is this recipe gluten-free?: The filling is gluten-free, but use a gluten-free pie crust if needed. Find more info on gluten-free baking here.

Prep time: 20 minutes
Cook time: 50-60 minutes
Total time: 1 hour 15 minutes

Sweet potato pies!