Hey y'all! If you're looking for a creamy, dreamy snack that's both healthy and irresistible, this Super Easy Hummus is about to become your go-to recipe. It's silky-smooth, packed with flavor, and comes together in just minutes—perfect for parties, lunchboxes, or anytime you crave a wholesome nibble. You won't believe how simple and tasty homemade hummus can be. Let’s get cooking!
Why You’ll Love This Super Easy Hummus
- Ready in under 10 minutes with simple pantry ingredients.
- Customizable with your favorite add-ins and toppings.
- Deliciously creamy texture and rich, nutty flavor.
- Perfect for snacks, sandwiches, or party platters.
- Naturally vegan, dairy-free, and gluten-free!
Super Easy Hummus Ingredients List
- 1 (15-ounce) can chickpeas (garbanzo beans), drained and rinsed
- ¼ cup fresh lemon juice (about 1 large lemon)
- ¼ cup well-stirred tahini
- 1 small garlic clove, minced
- 2 tablespoons extra-virgin olive oil, plus more for serving
- ½ teaspoon ground cumin
- ½ teaspoon fine sea salt, more to taste
- 2 to 3 tablespoons cold water
- Dash of paprika, for garnish (optional)
Directions: How to Make Super Easy Hummus
Step 1: Blend Tahini and Lemon Juice
In a food processor, combine the tahini and lemon juice. Process for 1 minute until the mixture is extra creamy and slightly whipped. This step helps create that ultra-smooth texture.
Step 2: Add Garlic, Olive Oil, and Seasonings
Add the minced garlic, olive oil, cumin, and salt to the processor. Blend for 30 seconds, scraping down the sides as needed, until everything is nicely combined.
Step 3: Add Chickpeas
Add half the chickpeas and blend for 1 minute. Scrape down the sides, add the remaining chickpeas, and blend another 1-2 minutes until the mixture is smooth and creamy.
Step 4: Adjust Consistency
With the processor running, drizzle in 2 to 3 tablespoons of cold water until your hummus reaches the perfect creamy, spreadable consistency.
Step 5: Taste and Serve
Taste and adjust the seasoning if needed. Scoop into a bowl, drizzle with olive oil, and sprinkle with paprika. Enjoy!
Notes on Making Super Easy Hummus
- For the smoothest texture, peel the chickpeas by gently pinching them between your fingers before blending, though this is optional.
- If you like your hummus extra tangy, add more lemon juice to taste. For a nutty boost, try toasting your cumin first (learn how to toast spices).
- Check out this guide from Bon Appétit for more hummus inspiration!
Super Easy Hummus Variations
- Roasted Red Pepper Hummus: Blend in ½ cup jarred roasted red peppers for a smoky, vibrant twist.
- Spicy Hummus: Add ½ teaspoon cayenne pepper or a splash of your favorite hot sauce.
- Herby Hummus: Toss in a handful of fresh parsley, cilantro, or basil for a fresh, green flavor.
Required Equipment for Super Easy Hummus
- Food processor or high-powered blender
- Measuring cups and spoons
- Spatula
- Serving bowl
Super Easy Hummus Storage Instructions
Store your homemade hummus in an airtight container in the refrigerator for up to 5 days. For best texture, give it a good stir before serving. Hummus can also be frozen for up to 1 month—just thaw overnight in the fridge and stir before enjoying.
Pairings & Serving Recommendations for Super Easy Hummus
- Serve with warm pita bread, crunchy pita chips, or fresh veggie sticks (carrots, cucumbers, bell peppers).
- Spread on sandwiches or wraps for extra flavor and creamy texture.
- Use as a topping for grain bowls, salads, or grilled meats.
Pro Tips for Perfect Super Easy Hummus
- Use ice-cold water to help whip up the creamiest texture possible—this is a tried-and-true trick for smooth hummus (see the technique here).
- Don't skip the step of blending the tahini and lemon juice first; it makes a world of difference for fluffiness.
- For even more flavor, drizzle with high-quality extra-virgin olive oil and sprinkle with za’atar or sumac before serving.
FAQ: Super Easy Hummus
- Can I use dried chickpeas instead of canned?
- Absolutely! Just cook them until tender before using—about 1.5 cups cooked equals 1 can.
- Is it possible to make hummus without tahini?
- Yes, you can substitute with a mild nut butter like cashew or sunflower seed butter, but the flavor will change slightly.
- How can I make my hummus even smoother?
- Peel your chickpeas and blend thoroughly, adding water gradually until it’s ultra-silky and fluffy.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- ¼ cup tahini
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 small garlic clove, minced
- ½ teaspoon ground cumin
- ½ teaspoon salt
- 2-3 tablespoons water
- Paprika and chopped parsley for garnish (optional)
Instructions
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1Add the drained chickpeas, tahini, lemon juice, olive oil, garlic, cumin, and salt to a food processor.
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2Blend until smooth, scraping down the sides as needed.
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3Add water, one tablespoon at a time, and blend until the hummus reaches your desired creamy consistency.
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4Taste and adjust seasoning if needed.
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5Transfer to a serving bowl, drizzle with olive oil, and garnish with paprika and chopped parsley if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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