Name: Strawberry Sweet Rolls
Prep time: 25 min
Cook time: 25 min
Total time: 1 h 30 min
Yield: 12 rolls
Cuisine: American
Ingredients: 2 ¾ cups all-purpose flour; 1 package (2 ¼ teaspoons) active dry yeast; ¼ cup granulated sugar; ¾ cup warm milk; ¼ cup unsalted butter, melted; 1 large egg; ½ teaspoon salt; 1 cup diced fresh strawberries; ¼ cup strawberry jam; 1 cup powdered sugar; 2 tablespoons milk (for glaze); 1 teaspoon vanilla extract

Hey y'all! If you're searching for the ultimate treat to brighten up your brunch or sweeten any get-together, these Strawberry Sweet Rolls are calling your name. Imagine pillow-soft dough wrapped around luscious strawberry filling and crowned with a creamy glaze—absolutely irresistible and perfect for spring mornings, birthdays, or cozy weekends. Ready to create a bakery-worthy masterpiece right at home? Let's get cooking!

Why You'll Love This Strawberry Sweet Rolls Recipe

Soft, fluffy rolls bursting with fresh strawberry flavor in every bite.
Perfect for breakfast, brunch, or a sweet afternoon snack.
Simple ingredients and easy-to-follow steps make it beginner-friendly.
Customizable with different fruits or glazes.
Yields bakery-style results right from your own kitchen!

Strawberry Sweet Rolls Ingredients

3 ¼ cups all-purpose flour, plus extra for dusting
1 packet (2 ¼ tsp) active dry yeast
½ cup warm milk (110°F/43°C)
⅓ cup granulated sugar
¼ cup unsalted butter, melted
½ teaspoon salt
2 large eggs, room temperature
1 teaspoon vanilla extract
1 ½ cups diced fresh strawberries
⅓ cup strawberry jam
2 tablespoon cornstarch
½ cup powdered sugar (for glaze)
1–2 tablespoon heavy cream (for glaze)

How to Make Strawberry Sweet Rolls

1. Prepare the Dough

In a bowl of a stand mixer (or large mixing bowl), whisk together warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
Add melted butter, eggs, vanilla, and salt; mix until combined.
Gradually add flour, mixing until a soft dough forms (about 6–8 minutes kneading with a dough hook or by hand).
Transfer dough to a lightly oiled bowl, cover, and let rise in a warm spot for 1–1.5 hours or until doubled in size.

2. Make the Strawberry Filling

In a saucepan over medium heat, combine strawberries, jam, and cornstarch. Cook, stirring frequently, until thickened (about 5 minutes).
Allow filling to cool completely before assembling rolls.

3. Assemble the Strawberry Sweet Rolls

Punch down the risen dough and turn onto a floured surface.
Roll dough into a 16x12-inch rectangle, about ¼ inch thick.
Spread the cooled strawberry filling evenly over the dough, leaving a ½-inch border.
Roll up tightly from the long edge. Slice into 12 even rolls.
Arrange rolls in a greased 9x13-inch baking dish. Cover and let rise for 30–40 minutes until puffy.

4. Bake the Rolls

Preheat oven to 350°F (177°C).
Bake for 25–28 minutes or until golden brown and cooked through.
Let rolls cool for 10 minutes before glazing.

5. Glaze the Strawberry Sweet Rolls

In a small bowl, whisk powdered sugar and heavy cream until smooth. Drizzle over warm rolls.

Notes on Making the Best Strawberry Sweet Rolls

For an extra tangy touch, add a splash of lemon juice to the strawberry filling.
You can substitute the strawberry jam with your favorite homemade version—get tips on making easy strawberry jam.
If dough feels too sticky, gradually add 1–2 tablespoons more flour during kneading.

Strawberry Sweet Rolls Variations

Cream Cheese Frosting: Swap the glaze for a rich cream cheese frosting.
Blueberry Lemon Rolls: Replace strawberries with blueberries and add lemon zest.
Vegan Version: Use plant-based milk, vegan butter, and flax eggs.

Required Equipment for Strawberry Sweet Rolls

Stand mixer or large mixing bowl
Rolling pin
Saucepan
9x13-inch baking dish
Sharp knife or dental floss (for slicing)

How to Store Strawberry Sweet Rolls

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. Warm individual rolls in the microwave for 20–30 seconds before serving. Freeze unglazed rolls for up to 2 months, thaw overnight in the fridge, and glaze before serving for best results.

Strawberry Sweet Rolls Serving Suggestions & Pairings

Pair with a hot cup of coffee, tea, or a glass of milk for breakfast.
Serve with a fresh fruit salad at brunch gatherings.
Enjoy as a special dessert topped with a dollop of whipped cream.

Pro Tips for Perfect Strawberry Sweet Rolls

Use room temperature ingredients for a smoother, fluffier dough—learn more about why it matters here.
Let the filling cool completely to prevent soggy dough.
Slice rolls with unflavored dental floss for clean, even cuts—a handy technique for any sweet roll recipe!

Frequently Asked Questions About Strawberry Sweet Rolls

Can I use frozen strawberries instead of fresh?: Yes! Just thaw and drain them well before using to avoid excess moisture in the filling.
Can I make Strawberry Sweet Rolls ahead of time?: Absolutely—assemble the rolls, cover, and refrigerate overnight. Bring to room temperature and bake in the morning.
Are these rolls very sweet?: They're delicately sweet with plenty of fresh berry flavor. Adjust the sugar to your taste if desired. For nutritional info on strawberries, see this guide.

Prep Time: 25 minutes
Rising Time: 1.5–2 hours
Baking Time: 25–28 minutes
Total Time: about 2.5 hours

Strawberry Sweet Rolls