Hey y'all! If you're searching for a dessert that's dreamy, creamy, and bursting with sweet berry flavor, this Strawberry Cream Icebox Pie is about to become your new obsession. With a crispy graham cracker crust, a silky strawberry cream filling, and juicy fresh strawberries on top, it's a showstopper that's refreshingly cool and incredibly easy to make. Whether you're hosting a summer BBQ, celebrating a birthday, or just want a no-fuss treat, this pie is sure to wow everyone at the table. Let's get cooking!
Why You'll Love This Strawberry Cream Icebox Pie
- No-bake and stress-free—just chill and enjoy!
- Perfect balance of creamy, tangy, and sweet flavors.
- Great make-ahead option for parties and gatherings.
- Uses simple, easy-to-find ingredients.
- Customizable with different toppings and flavors.
Ingredients for Strawberry Cream Icebox Pie
- 1 ½ cups graham cracker crumbs (about 10-12 crackers)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
- 2 cups fresh strawberries, hulled and sliced
- ½ cup strawberry jam or preserves
- Fresh mint leaves (optional, for garnish)
How to Make Strawberry Cream Icebox Pie
Step 1: Prepare the Graham Cracker Crust
- In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until the crumbs are evenly coated and resemble wet sand.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
- Chill the crust in the freezer for at least 20 minutes while you make the filling.
Step 2: Make the Strawberry Cream Filling
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract; beat until well combined.
- In a separate chilled bowl, whip the heavy cream until stiff peaks form (about 3-4 minutes with a hand mixer).
- Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
- Set aside ½ cup of sliced strawberries for the topping; gently fold the remaining strawberries into the filling.
Step 3: Assemble the Strawberry Cream Icebox Pie
- Spread the strawberry cream filling evenly into the chilled graham cracker crust.
- Warm the strawberry jam in the microwave for 10-15 seconds until pourable, then drizzle it over the top of the pie.
- Arrange the reserved sliced strawberries on top for a beautiful finish.
- Chill the pie in the refrigerator for at least 4 hours, or overnight for best results.
Step 4: Serve and Enjoy!
- When ready to serve, garnish with mint leaves if desired. Slice with a sharp knife and enjoy your strawberry cream icebox pie chilled!
Notes & Helpful Tips for Strawberry Cream Icebox Pie
- For best results, use cold heavy cream and chill your mixing bowl before whipping for maximum volume. Learn how to whip cream perfectly.
- Fresh strawberries are best, but you can substitute thawed frozen strawberries if needed—just pat them dry to avoid excess moisture.
- For a more stable filling, you can add 1 tablespoon instant vanilla pudding mix to the cream cheese mixture. Get more icebox dessert ideas.
Strawberry Cream Icebox Pie Variations
- Lemon Berry Icebox Pie: Add 2 teaspoons lemon zest to the filling and use lemon curd instead of strawberry jam for a citrusy twist.
- Chocolate Strawberry Icebox Pie: Use crushed chocolate cookies for the crust and drizzle with melted chocolate.
- Mixed Berry Icebox Pie: Substitute half the strawberries with fresh blueberries or raspberries for a medley of flavors.
Equipment Needed for Strawberry Cream Icebox Pie
- 9-inch pie dish
- Mixing bowls (1 large, 1 medium)
- Hand mixer or stand mixer
- Rubber spatula
- Knife and cutting board
Storage Instructions for Strawberry Cream Icebox Pie
- Store any leftover pie covered in the refrigerator for up to 3 days.
- For longer storage, wrap the pie tightly and freeze for up to 1 month—thaw in the refrigerator before serving.
Serving Suggestions & Pairings for Strawberry Cream Icebox Pie
- Serve chilled with a dollop of extra whipped cream and a sprig of mint.
- Pair with a glass of cold lemonade or iced tea for a refreshing summer treat.
- This pie also makes a delightful finish to a BBQ or picnic feast.
Pro Tips for the Best Strawberry Cream Icebox Pie
- Let the pie chill for at least 4 hours (preferably overnight) to allow the flavors to meld and the filling to set.
- Use a sharp, hot knife (run under hot water and wiped dry) to make clean, beautiful slices.
- Try adding a layer of thinly sliced strawberries between the crust and filling for extra texture. Find more no-bake strawberry cream pie inspiration.
Strawberry Cream Icebox Pie FAQ
- Can I make this pie ahead of time?
- Absolutely! In fact, the flavor improves if you let it chill overnight before serving.
- Can I use frozen strawberries?
- Yes, just be sure to thaw and pat them dry to avoid excess moisture in the filling.
- How do I prevent a soggy crust?
- Chilling the crust before adding the filling helps, and you can also brush it with a thin layer of melted white chocolate as a moisture barrier.
Prep Time: 25 minutes
Chill Time: 4 hours
Total Time: 4 hours 25 minutes
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup unsalted butter, melted
- ¼ cup granulated sugar
- 2 cups fresh strawberries, hulled and sliced
- ½ cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
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1In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
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2In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined.
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3In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
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4Fold in 1 ½ cups of the sliced strawberries into the cream mixture. Spread the filling evenly over the prepared crust.
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5Arrange the remaining strawberries on top of the pie. Cover and refrigerate for at least 4 hours, or until set.
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6Slice and serve chilled. Enjoy!
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
340 caloriescal
Protein:
4gg
Fat:
22gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
32gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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