Name: Strawberry Cinnamon Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 ¼ cups all-purpose flour; ¼ cup granulated sugar; 2 ¼ teaspoon active dry yeast; ½ cup warm milk; ¼ cup unsalted butter, melted; 1 large egg; ½ teaspoon salt; 1 cup diced fresh strawberries; ⅓ cup brown sugar; 1 ½ teaspoon ground cinnamon; 1 cup powdered sugar; 2 tablespoon cream cheese, softened; 2 tablespoon milk

Hey y'all! If you love soft, gooey cinnamon rolls and the fresh, fruity burst of strawberries, you're in for a real treat. These Strawberry Cinnamon Rolls are a scrumptious twist on a classic, combining warm cinnamon, pillowy dough, and juicy strawberries in every irresistible bite. They're perfect for weekend brunches, holiday breakfasts, or whenever you want to impress your family and friends with something extra special. Let’s get cooking!

Why You’ll Love This Strawberry Cinnamon Rolls Recipe

Fresh strawberries add a tangy sweetness that perfectly complements the spicy cinnamon swirl.
Super soft, fluffy dough makes every bite melt-in-your-mouth delicious.
Easy to prepare ahead—just bake in the morning for a fresh treat.
Drizzled with a luscious cream cheese glaze for extra indulgence.
Perfect for brunch, dessert, or a sweet snack any day of the week!

Strawberry Cinnamon Rolls Ingredients

3 ½ cups all-purpose flour, plus extra for dusting
¼ cup granulated sugar
2 ¼ teaspoon (1 envelope) active dry yeast
½ teaspoon salt
¾ cup whole milk, warmed to 110°F
¼ cup unsalted butter, melted
2 large eggs, room temperature
1 teaspoon vanilla extract
1 cup finely diced fresh strawberries
½ cup brown sugar, packed
2 teaspoon ground cinnamon
¼ cup unsalted butter, softened (for filling)
4 oz cream cheese, softened
½ cup powdered sugar
2 tablespoon milk
½ teaspoon vanilla extract (for glaze)

How to Make Strawberry Cinnamon Rolls

Step 1: Prepare the Dough

In a large mixing bowl, whisk together flour, granulated sugar, yeast, and salt.
Add in the warmed milk, melted butter, eggs, and vanilla extract. Mix until a sticky dough forms.
Knead dough on a floured surface for 6-8 minutes, until smooth and elastic. Place in an oiled bowl, cover, and let rise in a warm place until doubled, about 1 hour.

Step 2: Make the Strawberry Filling

In a small bowl, combine brown sugar and cinnamon.
Gently fold diced strawberries with 1 tablespoon of the sugar mixture to draw out flavor.

Step 3: Assemble the Rolls

Punch down risen dough and roll out on a floured surface to a 16x12-inch rectangle.
Spread softened butter over the dough, then sprinkle evenly with the cinnamon sugar mixture.
Scatter the diced strawberries evenly over the surface.
Carefully roll up the dough from the long side, pinching to seal. Slice into 12 even rolls.
Arrange rolls in a greased 9x13-inch baking dish. Cover and let rise for 30-40 minutes, until puffy.

Step 4: Bake the Strawberry Cinnamon Rolls

Preheat oven to 350°F (175°C).
Bake rolls for 22-25 minutes, or until golden and cooked through. Let cool slightly.

Step 5: Make the Cream Cheese Glaze

Beat cream cheese until smooth, then add powdered sugar, milk, and vanilla. Whisk until pourable.
Drizzle glaze over warm Strawberry Cinnamon Rolls before serving.

Prep time: 25 minutes
Rise time: 1 hour 30 minutes
Bake time: 25 minutes
Total time: 2 hours 20 minutes

Notes for Perfect Strawberry Cinnamon Rolls

For a shortcut, you can use store-bought bread dough—just let it thaw and rise before filling.
Make sure strawberries are well-drained to avoid soggy rolls.
Letting the dough rise in a slightly warm oven (about 80°F) can speed up the process.

Strawberry Cinnamon Rolls Variations

Strawberry Lemon Rolls: Add 1 tablespoon lemon zest to the filling and a splash of lemon juice to the glaze.
Mixed Berry Cinnamon Rolls: Swap half the strawberries for blueberries or raspberries.
Vegan Strawberry Cinnamon Rolls: Use plant-based milk, vegan butter, and a dairy-free cream cheese for the glaze.

Equipment Needed for Strawberry Cinnamon Rolls

Large mixing bowl
Measuring cups and spoons
Rolling pin
Sharp knife or dental floss (for cutting rolls)
9x13-inch baking dish
Electric mixer (for glaze)

Storing Strawberry Cinnamon Rolls

Keep leftover Strawberry Cinnamon Rolls in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. To reheat, warm individual rolls in the microwave for 20-30 seconds or in a low oven (300°F) for 5-10 minutes. For longer storage, freeze unglazed rolls for up to 2 months. Thaw overnight in the fridge and reheat before glazing.

Serving & Pairing Suggestions for Strawberry Cinnamon Rolls

Serve warm with a cup of freshly brewed coffee or tea for a cozy breakfast.
Pair with Greek yogurt and fresh fruit for a balanced brunch.
Enjoy as a decadent dessert with a scoop of vanilla ice cream.

Pro Tips for the Best Strawberry Cinnamon Rolls

Let your dough rise fully—it should double in size for the fluffiest rolls. Learn more about dough rising here.
Use room temperature ingredients for a smoother dough and even baking.
After slicing the rolls, gently tuck in any loose strawberries to prevent burning during baking.

Strawberry Cinnamon Rolls FAQ

Can I use frozen strawberries?: Yes, but thaw and drain them thoroughly before adding to the filling to avoid excess moisture.
Can I make Strawberry Cinnamon Rolls ahead of time?: Absolutely! Assemble the rolls, cover, and refrigerate overnight before baking in the morning.
How can I make these rolls healthier?: Try swapping half the flour for whole wheat flour and reduce the sugar in the filling. Check out more healthy baking tips.

Strawberry Cinnamon Rolls