Hey y'all! If you're searching for a show-stopping dessert that's both refreshing and indulgent, this Strawberries & Cream Tiramisu is about to become your new favorite. With layers of juicy strawberries, fluffy mascarpone cream, and soft ladyfingers soaked in strawberry syrup, it's perfect for summer parties, brunches, or whenever you want to impress your friends and family. Ready to treat yourself to a slice of berry bliss? Let's get cooking!
Why You'll Love This Strawberries & Cream Tiramisu
- Easy to make ahead for stress-free entertaining.
- Lighter and fruitier than traditional tiramisu, perfect for spring and summer.
- No baking required—just layer and chill.
- Kid-friendly and crowd-pleasing with its sweet, creamy flavors.
- Looks visually stunning with vibrant strawberry layers.
Ingredients for Strawberries & Cream Tiramisu
- 1 ½ cups (about 350g) fresh strawberries, hulled and sliced
- ½ cup (100g) granulated sugar, divided
- ½ cup (120ml) water
- 1 tablespoon fresh lemon juice
- 1 cup (240ml) heavy cream, cold
- 8 ounces (225g) mascarpone cheese, cold
- ½ teaspoon vanilla extract
- 24-28 ladyfinger cookies (savoiardi)
- Extra strawberries and mint leaves, for garnish
Directions: How to Make Strawberries & Cream Tiramisu
Step 1: Prepare the Strawberry Syrup
- Combine 1 cup of sliced strawberries, ¼ cup sugar, water, and lemon juice in a small saucepan.
- Bring to a simmer over medium heat, stirring until the sugar dissolves and the strawberries soften (about 5-7 minutes).
- Remove from heat and let cool. Strain to remove solids, reserving the syrup.
Step 2: Make the Mascarpone Cream
- In a mixing bowl, whip the cold heavy cream with ¼ cup sugar and vanilla extract until soft peaks form (about 2-3 minutes).
- Gently fold in the mascarpone cheese until just combined and smooth. Do not overmix.
Step 3: Assemble the Tiramisu
- Briefly dip each ladyfinger into the cooled strawberry syrup, about 1-2 seconds per side (don't soak or they'll get mushy).
- Arrange a layer of soaked ladyfingers in the bottom of an 8x8-inch (20x20cm) dish.
- Spread half of the mascarpone cream over the ladyfingers, then scatter half of the remaining sliced strawberries on top.
- Repeat with another layer of dipped ladyfingers, remaining cream, and more strawberries.
- Cover and refrigerate for at least 4 hours, or overnight, to let the flavors meld and the dessert set.
Notes for Perfect Strawberries & Cream Tiramisu
- Use ripe, sweet strawberries for best flavor and color.
- If you can't find mascarpone, learn how to make your own here.
- Ladyfingers can be found in the international aisle or check King Arthur Baking for a homemade version.
Variations on Strawberries & Cream Tiramisu
- Lemon Berry Tiramisu: Add lemon zest to the cream and swap in mixed berries.
- Chocolate Strawberry Tiramisu: Drizzle melted dark chocolate between layers for a decadent twist.
- Vegan Tiramisu: Use coconut cream and vegan ladyfingers, with plant-based mascarpone.
Required Equipment for Strawberries & Cream Tiramisu
- 8x8-inch (20x20cm) baking dish or similar
- Electric mixer or hand whisk
- Small saucepan
- Mixing bowls
- Spatula
Storage & Shelf Life for Strawberries & Cream Tiramisu
- Store covered in the refrigerator for up to 3 days.
- Best eaten within 24-48 hours for optimal texture.
- Freezing not recommended as the cream can separate.
Serving Recommendations for Strawberries & Cream Tiramisu
- Serve chilled, garnished with extra strawberries and a sprig of mint.
- Pairs beautifully with a glass of chilled Prosecco or a fruity iced tea.
- Add a dusting of powdered sugar or white chocolate shavings for extra flair.
Pro Tips for the Best Strawberries & Cream Tiramisu
- Do not over-soak ladyfingers—they should be moist but not soggy. See more on perfect tiramisu tips.
- Let the tiramisu chill at least 4 hours, preferably overnight, for best flavor and structure.
- Slice with a sharp knife dipped in hot water for clean portions.
FAQ: Strawberries & Cream Tiramisu
- Can I make Strawberries & Cream Tiramisu ahead of time?
- Absolutely! Prepare it the day before and keep it chilled until serving.
- What if I can't find mascarpone cheese?
- You can blend equal parts cream cheese and heavy cream as a substitute, or make mascarpone at home.
- Can I use frozen strawberries?
- Yes, thaw and pat them dry before using, but fresh strawberries offer the best texture and color.
Ready to wow your friends and family? This Strawberries & Cream Tiramisu is the perfect sweet treat for any occasion!
Ingredients
- 1 pound fresh strawberries, hulled and sliced
- ½ cup granulated sugar, divided
- 1 cup heavy cream
- 8 ounces mascarpone cheese, softened
- 1 teaspoon vanilla extract
- 24 ladyfinger cookies
- 1 cup brewed coffee, cooled
- Powdered sugar, for dusting
Instructions
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1In a medium bowl, toss the sliced strawberries with ¼ cup granulated sugar. Set aside to macerate for 10 minutes.
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2In a large bowl, whip the heavy cream with the remaining ¼ cup sugar and vanilla extract until soft peaks form. Gently fold in the mascarpone cheese until smooth and creamy.
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3Quickly dip each ladyfinger into the cooled coffee and arrange a layer in the bottom of a 9x9-inch dish.
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4Spread half of the mascarpone cream mixture over the ladyfingers, then top with half of the macerated strawberries.
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5Repeat with another layer of dipped ladyfingers, remaining cream, and strawberries. Cover and refrigerate for at least 4 hours or overnight.
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6Before serving, dust with powdered sugar and garnish with extra strawberries if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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