Hey y'all! If you're looking for the ultimate crowd-pleaser, this Spinach Artichoke Dip (Baked Version) is truly unbeatable. Creamy, cheesy, and packed with savory flavor, this dip is perfect for game nights, family gatherings, or any time you need a deliciously warm appetizer. It's easy to make and guaranteed to disappear fast, so grab your chips and veggies—let's get cooking!
Why You'll Love This Spinach Artichoke Dip (Baked Version)
- Ultra creamy and cheesy with a perfectly golden-brown top.
- Super easy to prepare—just mix, bake, and serve!
- Versatile for holidays, parties, or everyday snacking.
- Packed with spinach and artichokes for a savory, satisfying bite.
- Pairs well with chips, bread, or veggies for customizable dipping.
Ingredients for Spinach Artichoke Dip (Baked Version)
- 1 (10-ounce) package frozen chopped spinach, thawed and well-drained
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 8 ounces cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 cup shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ½ teaspoon crushed red pepper flakes (optional)
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
How to Make Spinach Artichoke Dip (Baked Version)
Step 1: Prep the Oven and Baking Dish
Preheat your oven to 375°F (190°C). Lightly grease a 1-quart baking dish or an 8x8-inch casserole dish.
Step 2: Mix the Base
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat until smooth and creamy. Add in the garlic, crushed red pepper flakes (if using), salt, and pepper.
Step 3: Add Veggies and Cheese
Fold in the thawed, well-drained spinach, chopped artichoke hearts, half of the mozzarella cheese, and all of the Parmesan cheese. Stir until everything is evenly distributed.
Step 4: Layer and Top
Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining mozzarella cheese over the top.
Step 5: Bake to Perfection
Bake for 25-30 minutes, or until the dip is bubbly and the top is golden brown. Let cool for a few minutes before serving.
Notes & Helpful Cooking Tips
- Be sure to squeeze as much water as possible out of the spinach to avoid a watery dip.
- You can assemble this Spinach Artichoke Dip (Baked Version) a day ahead—just cover and refrigerate, then bake when ready.
- For more on safe food handling, visit foodsafety.gov.
Spinach Artichoke Dip (Baked Version) Variations
- Jalapeño Kick: Add 1-2 diced jalapeños for extra spice.
- Low-Fat Version: Substitute Greek yogurt for sour cream and use low-fat cheeses.
- Bacon Lover's: Stir in ½ cup cooked, crumbled bacon into the mixture before baking.
Required Equipment for Spinach Artichoke Dip (Baked Version)
- Oven
- Mixing bowl
- Hand mixer or sturdy spoon
- 1-quart or 8x8-inch baking dish
- Measuring cups and spoons
Storage Instructions for Spinach Artichoke Dip (Baked Version)
Cover leftovers tightly and store in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes, or microwave individual portions until warmed through. Freezing is not recommended, as the texture may change significantly.
Suggested Pairings & Serving Recommendations
- Serve with tortilla chips, pita chips, sliced baguette, or fresh veggies like carrots and celery.
- Perfect alongside a crisp white wine or sparkling water with lemon.
- Great addition to any appetizer platter for parties or potlucks.
Pro Tips for Spinach Artichoke Dip (Baked Version)
- Use full-fat cream cheese for the richest, creamiest texture.
- For extra browning, broil the dip for the last 2-3 minutes of baking.
- Want more umami? Add a dash of Worcestershire sauce to the mix; learn more about Worcestershire sauce uses.
Spinach Artichoke Dip (Baked Version) FAQ
- Can I use fresh spinach instead of frozen?
- Absolutely! Sauté 10 ounces of fresh spinach until wilted, then chop and squeeze out excess water before using.
- Can I make this dip ahead of time?
- Yes, you can assemble the dip up to a day in advance—just cover and refrigerate, then bake before serving.
- Is this Spinach Artichoke Dip (Baked Version) gluten-free?
- Yes, the recipe is naturally gluten-free, but always check your ingredient labels to be sure. For more info, visit Celiac Disease Foundation.
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Ingredients
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
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1Preheat the oven to 375°F (190°C). Lightly grease a medium baking dish.
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2In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth.
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3Stir in the chopped spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, minced garlic, salt, and black pepper. Mix until well combined.
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4Spread the mixture evenly into the prepared baking dish.
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5Bake for 25 minutes, or until the dip is hot and bubbly and the top is lightly golden.
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6Remove from the oven and let cool slightly before serving with chips, crackers, or sliced bread.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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