Name: Spicy Shrimp Sushi Stacks
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 cup sushi rice, rinsed; 1 ¼ cups water; 2 tablespoons rice vinegar; 1 tablespoon sugar; ½ teaspoon salt; 8 ounces cooked shrimp, chopped; 2 tablespoons mayonnaise; 1 tablespoon Sriracha sauce; 1 avocado, diced; ½ cup cucumber, diced; 1 tablespoon soy sauce; 1 teaspoon sesame seeds; 2 green onions, sliced

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Hey y'all! If you love sushi but dread rolling it up, these Spicy Shrimp Sushi Stacks are about to become your go-to recipe. They’re loaded with tender shrimp, creamy avocado, and zesty sriracha mayo – all beautifully stacked for maximum flavor in every bite. Whether it's a weeknight dinner, party appetizer, or lunch with friends, these sushi stacks are guaranteed to impress. Let’s get cooking!

Why You'll Love This Spicy Shrimp Sushi Stacks Recipe

No rolling required—just simple stacking for perfect presentation every time!
Packed with bold, spicy flavors and creamy textures for serious sushi satisfaction.

Customizable for spice level, toppings, and even protein swaps.
Quick and easy—ready in under 40 minutes, start to finish.
Stunning for parties, meal prep, or a fun family dinner night.

Ingredients for Spicy Shrimp Sushi Stacks

1 cup sushi rice
2 tablespoons rice vinegar
1 tablespoon sugar

1 teaspoon salt
8 oz cooked shrimp, peeled, deveined, and chopped
2 tablespoons sriracha (adjust for heat preference)

¼ cup mayonnaise (preferably Kewpie)
1 tablespoon soy sauce
1 teaspoon toasted sesame oil

1 ripe avocado, diced
½ cup cucumber, diced
½ cup mango, diced (optional but delicious!)

1 tablespoon green onions, sliced
1 tablespoon toasted sesame seeds
1 sheet nori, cut into small squares or strips

Cooking spray or oil for greasing molds

How to Make Spicy Shrimp Sushi Stacks

Step 1: Prepare the Sushi Rice

Rinse 1 cup of sushi rice under cold water until the water runs clear.
Add rice to a pot with 1 ¼ cups water and bring to a boil. Reduce heat, cover, and simmer for 18 minutes. Remove from heat and let sit (covered) for 10 minutes.

In a small bowl, mix 2 tablespoon rice vinegar, 1 tablespoon sugar, and 1 teaspoon salt. Microwave for 30 seconds and stir to dissolve.
Fluff rice with a fork and gently fold in the vinegar mixture. Let the rice cool to room temperature.

Step 2: Make the Spicy Shrimp Mixture

In a bowl, combine 8 oz chopped shrimp, 2 tablespoon sriracha, ¼ cup mayonnaise, 1 tablespoon soy sauce, and 1 teaspoon sesame oil. Mix well until shrimp are coated.

Step 3: Prep the Other Layers

Dice the avocado, cucumber, and (if using) mango. Set aside.
Cut the nori sheet into small squares or thin strips.

Step 4: Assemble the Spicy Shrimp Sushi Stacks

Lightly oil a 1-cup measuring cup, ramekin, or food ring mold. Layer ¼ cup sushi rice in the bottom and press down gently.

Add a layer of diced cucumber, then a layer of diced avocado and mango.
Spoon a generous layer of spicy shrimp mixture over the veggies.
Press down lightly so the layers hold their shape, then invert onto a plate and carefully lift off the mold.

Top with nori strips, green onions, and toasted sesame seeds.
Repeat for remaining stacks (recipe makes 3-4 stacks depending on mold size).

Notes & Helpful Tips for Spicy Shrimp Sushi Stacks

For best results, use proper sushi rice—it’s the key to sticky, authentic texture.

Let the rice cool before assembling to prevent the layers from getting mushy.
Chill your shrimp before mixing to keep the flavors fresh and vibrant.

Spicy Shrimp Sushi Stack Variations

California Style: Swap shrimp for imitation crab and add a layer of sliced avocado.

Vegetarian: Use marinated tofu or extra veggies like bell pepper and carrot instead of shrimp.
Rice-Free: Make it low-carb by using cauliflower rice or skip the rice layer altogether.

Required Equipment for Spicy Shrimp Sushi Stacks

Small saucepan (for rice)

Mixing bowls
Cutting board & knife
Measuring cup, ramekin, or food ring mold

Storage Instructions for Spicy Shrimp Sushi Stacks

Store leftover sushi stacks in an airtight container in the refrigerator for up to 24 hours. For best quality, assemble just before serving, as rice and avocado can lose texture and color over time. Do not freeze.

Suggested Pairings & Serving Recommendations for Spicy Shrimp Sushi Stacks

Serve with extra soy sauce, wasabi, and pickled ginger on the side.
Pair with a crisp cucumber salad or miso soup.

Enjoy with chilled sake or green tea for a restaurant-style experience.

Pro Tips for the Best Spicy Shrimp Sushi Stacks

Use a rice paddle to gently layer and press the sushi rice for an even, compact stack.
If using a metal food ring, run a warm knife around the edge before lifting to keep layers neat.

Check out sushi-grade seafood tips if you want to try raw fish in your stacks.