Name: Spicy Noodles with Seared Kielbasa, Shrimp, and Soft-Boiled Egg
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 8 oz dried ramen or udon noodles; 8 oz kielbasa sausage, sliced into ¼-inch rounds; 8 oz large shrimp, peeled and deveined; 4 large eggs; 2 tablespoons vegetable oil; 2 tablespoons soy sauce; 1 tablespoon sriracha or chili garlic sauce; 2 cloves garlic, minced; 1 cup baby spinach; 2 green onions, sliced; Salt and black pepper, to taste

Hey y'all! If you love bold flavors, comforting noodles, and a mix of savory proteins, this Spicy Noodles with Seared Kielbasa, Shrimp, and Soft-Boiled Egg recipe is exactly what you need. It’s got zingy, spicy noodles, smoky kielbasa, juicy shrimp, and perfectly jammy eggs—making it a crowd-pleaser for weeknight dinners, cozy nights in, or impressing friends at your next get-together. Let’s get cooking!

Why You'll Love This Spicy Noodles with Seared Kielbasa, Shrimp, and Soft-Boiled Egg Recipe

Combines smoky kielbasa, succulent shrimp, and savory noodles for incredible flavor in every bite.
Perfectly soft-boiled eggs add creamy richness and gorgeous presentation.
Quick and easy: ready in just 35 minutes—great for busy weeknights.
Customizable spice level to suit your taste buds.
One-pan friendly and minimal cleanup makes it ideal for any occasion.

Ingredients for Spicy Noodles with Seared Kielbasa, Shrimp, and Soft-Boiled Egg

8 oz dried ramen or lo mein noodles
8 oz kielbasa sausage, sliced into ¼-inch coins
8 oz large shrimp, peeled and deveined
4 large eggs
2 tablespoon vegetable oil, divided
3 garlic cloves, minced
1-inch piece fresh ginger, grated
1 tablespoon chili garlic sauce (adjust to taste)
3 tablespoon low-sodium soy sauce
1 tablespoon dark soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon sugar
2 green onions, sliced (plus extra for garnish)
1 red bell pepper, thinly sliced
½ cup shredded carrots
1 tablespoon toasted sesame seeds (optional, for garnish)

Directions: Spicy Noodles with Seared Kielbasa, Shrimp, and Soft-Boiled Egg

Step 1: Prepare the Soft-Boiled Eggs

Bring a medium pot of water to a boil. Gently lower eggs into the water, reduce to a simmer, and cook for 6 minutes for jammy yolks.
Transfer eggs to an ice bath for 5 minutes, then peel and set aside.

Step 2: Cook the Noodles

In the same boiling water, cook noodles according to package instructions (about 3–4 minutes for ramen or lo mein).
Drain and toss with 1 teaspoon sesame oil to prevent sticking.

Step 3: Sear the Kielbasa and Shrimp

Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
Add kielbasa slices and cook for 2–3 minutes per side until browned and slightly crispy. Remove and set aside.
Add shrimp and cook for 1–2 minutes per side until pink and opaque. Remove and set aside with kielbasa.

Step 4: Stir-Fry the Veggies & Aromatics

Add remaining 1 tablespoon oil to the skillet. Sauté garlic and ginger until fragrant (about 30 seconds).
Add bell pepper and carrots, and stir-fry for 2–3 minutes until slightly tender yet crisp.

Step 5: Build the Spicy Noodles

In a small bowl, whisk together chili garlic sauce, soy sauces, rice vinegar, and sugar.
Add noodles, kielbasa, shrimp, and sauce mixture to the pan. Toss until everything is evenly coated and heated through, about 2 minutes.
Stir in green onions.

Spicy Noodles with Seared Kielbasa, Shrimp, and Soft-Boiled Egg

Step 6: Assemble and Serve

Divide noodles between bowls. Halve the soft-boiled eggs and place on top.
Garnish with extra green onions and sesame seeds. Serve immediately and enjoy!

Notes for Spicy Noodles with Seared Kielbasa, Shrimp, and Soft-Boiled Egg

Don’t overcook the shrimp: They should be just pink and opaque for juicy texture. Learn more about cooking shrimp perfectly.
Customize the spice: Use less chili garlic sauce for a milder dish or swap with sriracha for a different kick.
Prep all ingredients before you start cooking; stir-frying goes quickly!

Variations for Spicy Noodles with Seared Kielbasa, Shrimp, and Soft-Boiled Egg

Vegetarian Version: Skip shrimp and kielbasa; use tofu and extra veggies like mushrooms and snap peas.
Extra Spicy: Add a splash of chili oil or sliced fresh chiles before serving.
Peanut Twist: Stir 2 tablespoon of peanut butter into the sauce for creamy, nutty flavor.

Required Equipment

Large skillet or wok
Medium saucepan
Strainer or colander
Mixing bowls
Tongs or chopsticks

Storage Instructions for Spicy Noodles with Seared Kielbasa, Shrimp, and Soft-Boiled Egg

Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently on the stovetop or in the microwave; add a splash of water to loosen noodles if needed.
Eggs are best fresh but can be stored separately in the fridge for up to 2 days.

Suggested Pairings & Serving Recommendations

Serve with a crisp cucumber salad or quick Asian slaw for freshness.
Pair with a light, citrusy beer or a glass of Riesling to complement the spice.
Add a side of steamed edamame or roasted broccoli for extra veggies.

Pro Tips for the Best Spicy Noodles with Seared Kielbasa, Shrimp, and Soft-Boiled Egg

Use fresh, high-quality shrimp for the best flavor—read more about how to buy shrimp.
Don’t overcrowd the skillet when searing kielbasa and shrimp for that perfect caramelization.
For even softer noodles, slightly undercook them and let them finish in the sauce.

FAQ: Spicy Noodles with Seared Kielbasa, Shrimp, and Soft-Boiled Egg

Can I use a different type of noodle?: Absolutely! Udon, rice noodles, or even spaghetti work great—just adjust cooking time accordingly.
Is this recipe gluten-free?: Use gluten-free noodles and tamari instead of soy sauce for a delicious gluten-free option. Read more about gluten-free cooking.
Can I make this ahead of time?: You can prep the components ahead, but assemble and toss everything together just before serving for best texture.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Spicy Noodles with Seared Kielbasa, Shrimp, and Soft-Boiled Egg