Hey y'all! If you're on the hunt for Soft & Chewy Cookie Recipes to Bookmark, you've landed in the right place. These cookies are melt-in-your-mouth soft, perfectly chewy, and loaded with gooey chocolate chips—making them the ultimate crowd-pleaser for bake sales, birthdays, movie nights, or just a cozy treat at home. Let's get cooking!
Why You'll Love This Soft & Chewy Cookie Recipes to Bookmark
- These cookies boast a gooey, chewy center with crisp, golden edges.
- They're quick to whip up, requiring only basic pantry staples.
- Perfect for both beginner and experienced bakers.
- Customizable with your favorite mix-ins, like nuts or candies.
- Stay soft and fresh for days—ideal for make-ahead treats!
Ingredients for Soft & Chewy Cookie Recipes to Bookmark
- 2 ¼ cups (280g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (170g) unsalted butter, melted and slightly cooled
- 1 cup (200g) packed light brown sugar
- ½ cup (100g) granulated sugar
- 1 large egg + 1 egg yolk, room temperature
- 2 teaspoons pure vanilla extract
- 2 cups (340g) semisweet chocolate chips
Directions: Step-by-Step Soft & Chewy Cookie Recipes to Bookmark
Step 1: Prepare Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 2: Mix Wet Ingredients
In a large bowl, blend the melted butter, brown sugar, and granulated sugar until smooth and creamy (about 1 minute). Add the egg, egg yolk, and vanilla extract, mixing until fully combined.
Step 3: Combine & Add The Chocolate Chips
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips, being careful not to overmix.
Step 4: Chill The Dough
Cover the bowl with plastic wrap and chill the dough for at least 30 minutes (up to 24 hours) for that signature chewy texture.
Step 5: Bake to Soft & Chewy Perfection
Preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper. Scoop 2-tablespoon sized balls of dough onto the sheets, spacing them 2 inches apart. Bake for 10-12 minutes, or until edges are golden but centers look slightly underdone. Let cool on the pan for 5 minutes before transferring to a wire rack.
Notes for Soft & Chewy Cookie Recipes to Bookmark
- Do not overbake—cookies will continue to set as they cool for perfect chewiness.
- Chilling the dough is essential for that thick, chewy texture and prevents spreading. Read more about why chilling cookie dough matters.
- Swap out chocolate chips for white chocolate, butterscotch, or peanut butter chips for extra flavor.
Variations on Soft & Chewy Cookie Recipes to Bookmark
- Nutty Oatmeal: Add 1 cup of old-fashioned oats and ½ cup chopped walnuts.
- Double Chocolate: Replace ⅓ cup flour with cocoa powder and use dark chocolate chips.
- Salted Caramel: Fold in 1 cup caramel bits and sprinkle with flaky sea salt before baking.
Required Equipment for Soft & Chewy Cookie Recipes to Bookmark
- Mixing bowls
- Hand mixer or stand mixer
- Whisk and spatula
- Baking sheets
- Parchment paper
- Cookie scoop (optional)
- Wire rack for cooling
Storage Instructions: Soft & Chewy Cookie Recipes to Bookmark
Once cooled, store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies for up to 3 months; thaw at room temperature or warm in the microwave for a fresh-from-the-oven taste.
Suggested Pairings & Serving Recommendations
- Pair with a tall glass of cold milk for a classic combo.
- Serve alongside homemade hot chocolate on chilly nights.
- Try crumbling cookies over vanilla ice cream for an extra decadent treat.
Pro Tips for Soft & Chewy Cookie Recipes to Bookmark
- For extra gooey cookies, pull them from the oven when centers are just barely set—trust the process!
- Measure flour accurately (spoon & level) to avoid dense cookies. Learn more about proper flour measuring techniques.
- Use high-quality chocolate chips for superior flavor and meltiness.
FAQ for Soft & Chewy Cookie Recipes to Bookmark
- Can I make the dough ahead of time?
- Absolutely! Refrigerate the dough for up to 24 hours before baking for even better flavor and texture.
- Why did my cookies turn out flat?
- Cookies may spread too much if the dough wasn't chilled long enough or if the butter was too warm.
- Can I freeze the cookie dough?
- Yes—portion dough into balls, freeze on a baking sheet, then transfer to a zip-top bag to bake straight from the freezer (add 2 extra minutes bake time).
Bookmark these Soft & Chewy Cookie Recipes and enjoy bakery-style cookies anytime your cravings strike!
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups semi-sweet chocolate chips
Instructions
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1Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
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2In a medium bowl, whisk together the flour, baking soda, and salt.
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3In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
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4Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
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5Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
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6Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden but the centers are still soft. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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