S’mores Pies with Oreo Crust – Gooey and Easy

Hey y’all! If you love classic campfire s’mores but want a fun, mess-free twist, these S’mores Pies with Oreo Crust – Gooey and Easy are about to become your new favorite treat. Imagine layers of rich chocolate and toasty marshmallows on a crunchy Oreo cookie base—all baked to gooey perfection! Whether you need a make-ahead dessert for parties, BBQs, or simply want to satisfy your sweet tooth, this recipe is a total crowd-pleaser. Let’s get cooking!

Why You’ll Love This S’mores Pies with Oreo Crust – Gooey and Easy Recipe

• Super easy to prepare with just a handful of pantry staples.
• Delivers all the nostalgic, toasty s’mores flavors—no campfire required!
• Kid-friendly and perfect for sharing at gatherings or family movie nights.
• Customizable with your favorite chocolate and toppings.
• Deliciously gooey, crunchy, and chocolaty in every bite.

Ingredients for S’mores Pies with Oreo Crust – Gooey and Easy

• 24 Oreo cookies (about 2 cups crumbs)
• 5 tablespoons unsalted butter, melted
• 1 ½ cups semi-sweet chocolate chips or chopped chocolate
• 1 ½ cups mini marshmallows
• ¼ teaspoon sea salt (optional, for sprinkling)

How to Make S’mores Pies with Oreo Crust – Gooey and Easy

Step 1: Prep the Oreo Crust

1. Preheat your oven to 350°F (175°C). Grease a standard 12-cup muffin tin or use mini pie pans.
2. Crush Oreos in a food processor or place in a zip-top bag and crush with a rolling pin until fine.
3. Mix Oreo crumbs and melted butter until evenly combined.
4. Press about 2 tablespoons of mixture into each muffin cup, pressing firmly to form a crust.

Step 2: Bake the Crust

1. Bake Oreo crusts for 5 minutes, then remove from oven.

Step 3: Add the Chocolate and Marshmallows

1. Evenly distribute chocolate chips on each crust while still warm.
2. Place back in the oven for 2-3 minutes, just until the chocolate melts.
3. Remove and carefully spread chocolate with a spoon if needed.
4. Top generously with mini marshmallows.

Step 4: Toast and Finish

1. Switch oven to broil. Broil pies for 1-2 minutes, watching closely, until marshmallows are golden and toasty. Don’t walk away!
2. Let cool for 10 minutes, then gently loosen pies from the pan.
3. Sprinkle with sea salt if desired. Serve warm or at room temperature.

Notes for Perfect S’mores Pies with Oreo Crust – Gooey and Easy

• Chill the crusts for 10 minutes if they’re too soft before adding chocolate.
• Use good-quality chocolate for richer flavor.
• To remove pies easily, run a thin knife around the edges while they’re still slightly warm.

Variations on S’mores Pies with Oreo Crust – Gooey and Easy

• Peanut Butter S’mores: Add a teaspoon of peanut butter between the crust and chocolate.
• Salted Caramel S’mores: Drizzle caramel sauce over chocolate before adding marshmallows.
• Nutty Crunch: Sprinkle chopped toasted nuts with the marshmallows for extra texture.

Required Equipment for S’mores Pies with Oreo Crust – Gooey and Easy

• 12-cup muffin tin or mini pie pans
• Food processor or zip-top bag and rolling pin
• Mixing bowls
• Spoon or spatula

Storage Instructions for S’mores Pies with Oreo Crust – Gooey and Easy

Store cooled pies in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat briefly in the oven or microwave to restore gooeyness.

Serving and Pairing Suggestions for S’mores Pies with Oreo Crust – Gooey and Easy

• Serve warm with a scoop of vanilla ice cream for an extra-indulgent treat.
• Pair with a glass of cold milk, hot chocolate, or flavored coffee.
• Dust with additional crushed graham crackers or drizzle with homemade caramel sauce for a decadent finish.

Pro Tips for the Best S’mores Pies with Oreo Crust – Gooey and Easy

• Don’t over-broil! Watch the marshmallows like a hawk to avoid burning.
• For an extra gooey center, slightly underbake the pies and enjoy warm.
• Try using different chocolates, like milk, dark, or white, for a flavor twist.

FAQs About S’mores Pies with Oreo Crust – Gooey and Easy

Can I make these S’mores Pies ahead of time?

Absolutely! Prepare the pies up to 2 days in advance and store in an airtight container. Reheat for a few seconds before serving for melty marshmallows.

Can I use store-bought Oreo crusts?

Yes, mini pre-made Oreo crusts work great for this recipe and save even more time!

What if I don’t have a muffin tin?

You can use mini tart pans, ramekins, or even make one big pie in a standard 9-inch pie dish—just adjust the baking time as needed.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 12 mini pies

★★★★★ 4.60 from 200 ratings

S’mores Pies with Oreo Crust – Gooey and Easy

yield: 6 servings

prep: 15 mins

cook: 10 mins

total: 25 mins

These S’mores Pies with Oreo Crust are a gooey, chocolatey dessert that combines the classic flavors of s’mores with a rich Oreo cookie base. Easy to make and perfect for sharing, these mini pies are loaded with melted chocolate, toasted marshmallows, and a crunchy cookie crust.

🖨️ Print Pin Recipe

Ingredients

• 24 Oreo cookies
• 5 tablespoons unsalted butter, melted
• 1 cup semi-sweet chocolate chips
• ½ cup milk chocolate chips
• ½ cup heavy cream
• 1 ½ cups mini marshmallows
• ¼ cup graham cracker crumbs
• Pinch of salt

Instructions

1. 1
   Preheat your oven to 350°F (175°C).
2. 2
   Crush the Oreo cookies into fine crumbs using a food processor. Mix the crumbs with melted butter and a pinch of salt until well combined.
3. 3
   Press the Oreo mixture evenly into the bottom and sides of 6 mini pie pans or a standard muffin tin to form crusts.
4. 4
   Bake the crusts for 5 minutes, then remove from the oven and let cool slightly.
5. 5
   In a microwave-safe bowl, combine semi-sweet and milk chocolate chips with heavy cream. Microwave in 30-second intervals, stirring until smooth. Pour the chocolate mixture into the cooled Oreo crusts.
6. 6
   Top each pie with mini marshmallows and sprinkle with graham cracker crumbs. Return to the oven and bake for 5 minutes, or until marshmallows are golden and gooey. Serve warm.

CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving

Calories: 410 caloriescal

Protein: 4gg

Fat: 22gg

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Potassium: 0mg

Total Carbs: 52gg

Fiber: 0g

Sugar: 0g

Net Carbs: 0g

Vitamin A: 0

Vitamin C: 0mg

Calcium: 0mg

Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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