Name: S’mores Cobbler
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups semi-sweet chocolate chips; 1 ½ cups mini marshmallows; 1 cup all-purpose flour; 1 cup crushed graham crackers (plus extra for topping); ½ cup unsalted butter, melted; ½ cup granulated sugar; 2 teaspoons baking powder; ½ teaspoon salt; ¾ cup whole milk; 1 teaspoon pure vanilla extract

Hey y'all! Craving that classic campfire treat but want a delicious twist that everyone will love, anytime? Meet S’mores Cobbler—a gooey, melty concoction of toasted marshmallows, luscious chocolate, and golden, buttery crust. Perfect for family dinners, potlucks, summer parties, or just a cozy night in, this easy dessert is guaranteed to bring smiles all around. Let's get cooking!

Why You'll Love This S’mores Cobbler

All the best flavors of s’mores, made simple in a single pan.
No campfire required—enjoy the cozy treat year-round.
Quick to prep and bake, ready in under 40 minutes.
Perfect for feeding a crowd or treating your family on a whim.
Customizable with your favorite chocolates and add-ins!

S’mores Cobbler Ingredients

1 cup (2 sticks) unsalted butter, melted
1 cup granulated sugar
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup whole milk
1 tablespoon vanilla extract
2 cups semi-sweet chocolate chips (or chopped chocolate)
2 cups mini marshmallows
8 full graham crackers, broken into pieces

S’mores Cobbler Directions

Step 1: Prepare Your Baking Dish

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with a bit of melted butter or nonstick spray.

Step 2: Make the Cobbler Batter

In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk, vanilla extract, and melted butter. Stir until just combined—the batter will be slightly lumpy, and that's okay!

Step 3: Assemble the S’mores Cobbler

Pour the cobbler batter evenly into your prepared baking dish. Sprinkle the chocolate chips over the batter, followed by the broken graham crackers.

Step 4: Bake to Perfection

Bake in the preheated oven for 25 minutes. Remove from the oven carefully, add the mini marshmallows evenly on top, and bake for an extra 8-10 minutes, or until the marshmallows are puffed and golden brown.

Step 5: Serve & Enjoy!

Let the S’mores Cobbler cool for 10 minutes before digging in. For extra decadence, serve with a scoop of vanilla ice cream!

S’mores Cobbler Notes

Want extra gooey marshmallows? Broil for the last 1-2 minutes, watching closely so they don’t burn.
Try using dark chocolate or peanut butter chips for a flavor twist—check out these melting chocolate bar recommendations.
For neater squares, let your cobbler cool completely before slicing. Get more baking basics at King Arthur Baking.

S’mores Cobbler Variations

Peanut Butter Twist: Swirl ⅓ cup creamy peanut butter into the batter before adding toppings.
Salted Caramel Version: Drizzle caramel sauce over the top just before serving.
Cookie Dough Cobbler: Drop spoonfuls of refrigerated cookie dough on top with the marshmallows before the final bake.

Required Equipment for S’mores Cobbler

9x13-inch baking dish
Mixing bowls
Measuring cups and spoons
Whisk or spoon
Oven mitts

How to Store S’mores Cobbler

Store cooled cobbler tightly covered in the refrigerator for up to 3 days. Reheat individual servings in the microwave for 15-20 seconds until soft and gooey.

S’mores Cobbler Serving Recommendations

Serve warm with vanilla, chocolate, or peanut butter ice cream for a classic combination.
Pair with a glass of cold milk, hot cocoa, or coffee for the ultimate dessert.
Add berries or banana slices on top for a burst of fruity freshness.

Pro Tips for Perfect S’mores Cobbler

Use high-quality chocolate for the richest, smoothest melting effect, like those featured on Serious Eats.
Let the cobbler cool slightly before serving—this keeps the layers gooey but not runny.
If broiling to toast marshmallows, rotate the pan halfway for even browning.

S’mores Cobbler FAQ

Can I use large marshmallows instead of mini?: Yes! Cut large marshmallows into halves or quarters for easier melting and distribution.
Can I make S’mores Cobbler ahead of time?: Yes, you can bake it up to 1 day ahead and store covered. Reheat just before serving for maximum gooeyness.
Can the recipe be doubled or halved?: Absolutely! Just use a larger or smaller baking dish and watch the bake time—a thinner layer cooks faster, while a thicker one takes slightly longer.

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 12 servings

S’mores Cobbler