Hey y’all! Get ready to spice up your dinner table with our Smoky Jalapeno Popper Meatloaf with Creamy Ranch Drizzle. This dish is a flavor explosion with its smoky, spicy, and creamy notes that come together in a comforting meatloaf. Perfect for family dinners, parties, or anytime you crave something hearty and unique. Let’s get cooking!
Why You’ll Love This
- This meatloaf has a perfect blend of smoky and spicy flavors.
- The creamy ranch drizzle adds a delightful tanginess.
- It’s easy to prepare and perfect for feeding a crowd.
- Customizable with your favorite ingredients.
- Makes for great leftovers—if you have any!
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 2 jalapenos, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 egg, beaten
- Salt and pepper to taste
- 1/2 cup ranch dressing
- 2 tablespoons chopped fresh parsley (optional for garnish)
Directions
Step 1: Prepare the Meatloaf Mixture
Preheat your oven to 375°F (190°C). In a large bowl, combine the ground beef, breadcrumbs, jalapenos, cheddar cheese, cream cheese, smoked paprika, garlic powder, egg, salt, and pepper. Mix until all ingredients are well incorporated.
Step 2: Shape and Bake
Transfer the mixture to a baking dish and shape it into a loaf. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
Step 3: Drizzle with Creamy Ranch
Remove the meatloaf from the oven and let it rest for 10 minutes. Drizzle with ranch dressing before serving and sprinkle with chopped parsley if desired.
Notes
- For a spicier kick, leave the seeds in the jalapenos, or add a dash of cayenne pepper.
- Use homemade ranch dressing for a fresher taste.
- Make sure not to overmix the meatloaf mixture to keep it tender. See Serious Eats’ guide for tips on the perfect meatloaf texture.
Variations
- Substitute ground turkey or chicken for a leaner version.
- Add chopped bacon for extra smoky flavor.
- Top with shredded mozzarella for a cheesy finish.
Required Equipment
- Large mixing bowl
- Baking dish
- Meat thermometer
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, wrap tightly in foil and place in a freezer-safe container for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through.
Suggested Pairings
Serve this meatloaf with creamy mashed potatoes and a side of roasted vegetables for a complete meal. A light salad with vinaigrette also complements the dish well.
Pro Tips
- Use a meat thermometer to ensure your meatloaf is cooked perfectly without becoming dry, as outlined in this Bon Appétit guide.
- Let the meatloaf rest before slicing to keep it juicy and tender.
- Make mini meatloaves using a muffin tin for individual servings.
FAQ
- Can I make this meatloaf ahead of time?
You can prepare the meatloaf mixture and refrigerate it for up to 24 hours before baking. - What can I use instead of jalapenos?
For a milder version, use bell peppers or poblano peppers. - How can I tell when the meatloaf is done?
Use a meat thermometer; the center should reach 160°F (71°C).