Description
Smoked meatloaf reinvents the classic comfort food by introducing it to the smoky realms of barbecue. This modern twist not only enhances the flavors but also transforms the traditional oven-baked meatloaf into an exciting outdoor cooking adventure.
Ingredients
Ground Beef: 2 lbs (for that rich, meaty base)
Breadcrumbs: 1 cup (helps hold everything together)
Eggs: 2 large (acts as the binder)
Onion: 1 medium, finely chopped (for a flavor kick)
Garlic: 2 cloves, minced (adds depth to the flavor)
BBQ Sauce: 1 cup, divided (use half inside the mix and half for glazing)
Spices: 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon smoked paprika (for that smoky flavor)
Instructions
Equipment
A Smoker: Prepped and ready to go
Aluminum Foil or a Meatloaf Pan: To shape and hold the loaf
A Mixing Bowl: For combining the ingredients
Measuring Cups and Spoons: For accurate ingredient addition
Instructions
- Combine Ingredients: In a large bowl, thoroughly mix the ground beef, breadcrumbs, eggs, onion, garlic, half of the BBQ sauce, and spices until well combined.
- Shape the Loaf: Transfer the mixture onto a foil-lined baking sheet or into a meatloaf pan, shaping it into a loaf. For a more artisanal touch, shape it by hand.
- Prepare the Smoker: Heat your smoker to a steady 250°F (120°C). Hickory or oak wood chips are recommended for a full-flavored smoke.
- Smoke the Meatloaf: Place the loaf in the smoker, letting it cook for about 3 hours, or until it reaches an internal temperature of 160°F (71°C).
- Glaze and Rest: In the last 30 minutes of smoking, brush the remaining BBQ sauce over the meatloaf. Once done, allow it to rest for a few minutes before slicing to keep it juicy.
Notes
Serve this Smoked Meatloaf as the centerpiece at your next family dinner or gathering, and watch it disappear from the plate!
- Prep Time: 20 mins
- Cook Time: 3 hrs
- Category: Main Course
- Method: Smoking
- Cuisine: American
Keywords: Smoked Meatloaf