Hey y’all! If you’re looking for a hearty, comforting dish that practically cooks itself, you’ve come to the right place. Our Slow Cooker Salisbury Steak Meatballs made with frozen meatballs are perfect for busy weeknights, family gatherings, or just when you’re craving a cozy meal. With rich flavors and minimal prep time, this dish will quickly become a favorite. Let’s get cooking!
Why You’ll Love This
- Convenience: Uses ready-to-go frozen meatballs for ultimate ease.
- Flavorful: Packed with rich, savory flavors that meld beautifully in the slow cooker.
- Versatile: Perfect for weeknight dinners, potlucks, or meal prep.
- Minimal Effort: Just set it in the slow cooker and let it do its magic.
- Family-Friendly: A hit with kids and adults alike, thanks to its comforting taste.
Ingredients
- 2 lbs frozen meatballs
- 1 1/4 cups beef broth
- 1 package (1 oz) dry onion soup mix
- 1 cup sliced mushrooms
- 1 can (10.5 oz) condensed cream of mushroom soup
- 2 tablespoons Worcestershire sauce
- Salt and pepper, to taste
- 2 tablespoons cornstarch
- 2 tablespoons water
Directions
Step 1: Prep the Slow Cooker
Spray the slow cooker with non-stick cooking spray to ensure easy cleanup.
Step 2: Combine Ingredients
In the slow cooker, add the frozen meatballs, beef broth, dry onion soup mix, sliced mushrooms, condensed cream of mushroom soup, Worcestershire sauce, salt, and pepper. Stir to combine.
Step 3: Slow Cook
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the meatballs are heated through and the sauce is bubbling.
Step 4: Thicken the Sauce
In a small bowl, whisk together the cornstarch and water until smooth. Add to the slow cooker and stir well. Continue cooking on high for an additional 15-20 minutes, or until the sauce thickens.
Notes
- If you prefer fresh mushrooms, feel free to substitute them for the canned version, adding them in the last hour of cooking for best texture. Learn more.
- You can adjust the seasoning to your preference; a dash of hot sauce can add a nice kick for spice lovers.
- For a creamier sauce, stir in 1/2 cup of sour cream just before serving.
Variations
- Italian Style: Swap Worcestershire sauce for marinara and add Italian herbs.
- Spicy Kick: Add diced jalapeños and a splash of hot sauce for some heat.
- Swedish Twist: Include a teaspoon of allspice and serve over egg noodles.
Required Equipment
- Slow cooker
- Mixing bowls
- Whisk
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Reheat gently on the stovetop or in the microwave.
Suggested Pairings
Serve these savory meatballs over mashed potatoes, rice, or egg noodles. A side of steamed vegetables or a fresh green salad complements the rich flavors beautifully.
Pro Tips
- For a more robust flavor, sear the meatballs (if thawed) before adding them to the slow cooker. Learn more.
- Use low sodium beef broth to better control the saltiness of the dish.
- Thicker sauce? Add an extra tablespoon of cornstarch dissolved in water if needed.
FAQ
- Can I use homemade meatballs? Yes, just brown them first to help them hold together in the slow cooker.
- What if I don’t have a slow cooker? You can cook this dish in a Dutch oven on low heat, checking periodically for doneness.
- Is this dish gluten-free? Make sure to use gluten-free soup and broth options to accommodate dietary restrictions.