Hey y’all! If you’re looking for a meal that’s both comforting and packed with flavor, look no further than this Sloppy Joe Casserole. It’s the perfect combination of savory beef and rich tomato sauce, all topped with delightful cheesy goodness. Whether it’s a family dinner, a potluck, or just a cozy weeknight meal, this dish is sure to please everyone around the table. Let’s get cooking!
Why You’ll Love This Sloppy Joe Casserole
- It’s a one-dish wonder that’s easy to prepare and clean up.
- This casserole brings a nostalgic twist to a classic comfort food.
- Customizable with your favorite toppings and sides.
- Perfect for meal prep and storing leftovers for busy weeks.
- Kid-friendly and great for picky eaters.
Ingredients
- 1 lb ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 can (15 oz) Sloppy Joe sauce
- 1 cup shredded cheddar cheese
- 2 cups biscuit mix
- 1 cup milk
- 2 tablespoons melted butter
Directions
Step 1: Prepare the Filling
Preheat your oven to 375°F (190°C). In a large skillet over medium heat, brown the ground beef with the onion and green bell pepper until the beef is no longer pink. Drain any excess fat.
Step 2: Mix in the Sauce
Stir in the Sloppy Joe sauce and let it simmer for about 5 minutes. Remove from heat and set aside.
Step 3: Assemble the Casserole
In a large mixing bowl, combine the biscuit mix, milk, and melted butter. Pour the meat mixture into a greased 9×13-inch baking dish. Spread the biscuit mixture evenly over the top.
Step 4: Bake to Perfection
Bake in the preheated oven for 20-25 minutes, until the biscuit topping is golden brown. Sprinkle the shredded cheese over the top and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Notes
- For a healthier twist, swap ground beef with ground turkey. Check this article for more info on ground turkey benefits.
- Fresh vegetables can add a crunchy texture—try adding some corn or diced tomatoes.
- Make sure to let the casserole rest for a few minutes before serving to make cutting it easier.
Variations
- Spicy Sloppy Joe Casserole: Add diced jalapeños and use pepper jack cheese for a kick.
- Vegetarian Version: Substitute beef with lentils or a plant-based meat alternative.
- Cheesy Delight: Mix in different types of cheese like mozzarella and provolone for extra gooeyness.
Required Equipment
- Large skillet
- 9×13-inch baking dish
- Mixing bowl
- Oven
Storage Instructions
Store any leftover Sloppy Joe Casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) until warmed through.
Suggested Pairings and Serving Recommendations
Pair this casserole with a crisp green salad or a side of coleslaw for a refreshing contrast. Cornbread or garlic bread make excellent accompaniments as well.
Pro Tips for Best Results
- Use freshly grated cheese for better melting and flavor. Learn more about cheese selection here.
- Allow the casserole to cool slightly to help it set before slicing.
- Try using a non-stick skillet to reduce the need for added oils.
FAQ
Can I make Sloppy Joe Casserole ahead of time?
Yes, you can prepare the filling in advance, refrigerate it, and then add the biscuit topping just before baking.
What can I use instead of biscuit mix?
You can use homemade biscuit dough or even crescent roll dough as a substitute.
How can I make this dish gluten-free?
Use a gluten-free biscuit mix and ensure your Sloppy Joe sauce doesn’t contain gluten ingredients.