Name: Skillet Peach Cobbler with Biscuit Topping
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 cups fresh peaches, peeled and sliced; ½ cup granulated sugar; 2 tablespoons brown sugar; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 ½ teaspoons baking powder; ¼ teaspoon salt; ¼ cup cold unsalted butter, cubed; ½ cup whole milk

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Hey y'all! If you're craving a dessert that's the perfect blend of sweet, warm, and utterly comforting, look no further than this Skillet Peach Cobbler with Biscuit Topping. Juicy peaches bubble under a golden, buttery biscuit crust—deliciously simple, yet impressive enough for family gatherings, backyard BBQs, or casual weeknights. Whether served hot with a scoop of vanilla ice cream or enjoyed cold the next day, this cobbler always hits the spot. Let's get cooking!

Why You'll Love This Skillet Peach Cobbler with Biscuit Topping

Quick and easy to prepare—ready in about an hour from start to finish.
Uses fresh or frozen peaches, making it a year-round treat.

Buttery biscuit topping bakes up fluffy and golden for irresistible texture.
Perfect for sharing at potlucks, family gatherings, or a cozy night in.
Simple pantry ingredients with endless opportunities for customization.

Ingredients for Skillet Peach Cobbler with Biscuit Topping

6 cups fresh peaches (about 6-7 medium), peeled and sliced (or use frozen, thawed)
¾ cup granulated sugar
2 tablespoon brown sugar

1 tablespoon lemon juice
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg

2 teaspoon cornstarch
1 teaspoon vanilla extract
2 cups all-purpose flour

2 tablespoon granulated sugar (for biscuit topping)
1 tablespoon baking powder
½ teaspoon salt

6 tablespoon unsalted butter, cold and cubed
¾ cup whole milk
1 egg, lightly beaten

Optional: coarse sugar, for sprinkling

Directions: How to Make Skillet Peach Cobbler with Biscuit Topping

Step 1: Prep the Oven & Skillet

Preheat your oven to 375°F (190°C).
Lightly grease a 10- to 12-inch oven-safe skillet with butter or nonstick spray.

Step 2: Make the Peach Filling

In a large bowl, combine the sliced peaches, ¾ cup granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, cornstarch, and vanilla extract. Toss well to coat.
Spread the peach mixture evenly in the prepared skillet.

Step 3: Prepare the Biscuit Topping

In another bowl, whisk together flour, 2 tablespoon granulated sugar, baking powder, and salt.

Cut in the cold cubed butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
In a small bowl, whisk together the milk and beaten egg. Pour into the flour mixture and stir just until combined (do not overmix).
Drop large spoonfuls of the biscuit dough evenly over the peaches, leaving some gaps for steam to escape. Sprinkle with coarse sugar if desired.

Step 4: Bake

Bake in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and the peach filling is bubbling.
Let cool for about 15 minutes before serving to allow the juices to thicken.

Notes for the Perfect Skillet Peach Cobbler with Biscuit Topping

For a step-by-step guide to peeling peaches, check out this helpful tutorial.

If using frozen peaches, thaw and drain them well to avoid excess juice in your cobbler.
For a richer flavor, add a splash of bourbon or vanilla bean paste to the filling.

Variations: Skillet Peach Cobbler with Biscuit Topping

Mixed Berry Cobbler: Swap half the peaches for blueberries, raspberries, or blackberries.

Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
Spiced Biscuit Topping: Add ½ teaspoon ground ginger or cardamom to the biscuit batter for extra warmth.

Required Equipment

10- or 12-inch oven-safe skillet (cast iron preferred)

Mixing bowls
Measuring cups and spoons
Pastry cutter or fork

Wooden spoon or spatula

Storage Instructions for Skillet Peach Cobbler with Biscuit Topping

Store leftovers covered in the fridge for up to 4 days.
Reheat individual servings in the microwave for 30-45 seconds or warm the entire skillet in a 300°F (150°C) oven for 10-15 minutes.

Suggested Pairings & Serving Recommendations

Top warm cobbler with vanilla ice cream, whipped cream, or a dollop of Greek yogurt.
Serve alongside a refreshing iced tea or a glass of sweet dessert wine.
For extra crunch, sprinkle with toasted pecans or almonds before serving.

Pro Tips for the Best Skillet Peach Cobbler with Biscuit Topping

Use cold butter for the biscuit topping for the fluffiest texture (learn more about biscuit technique).
Don’t overmix the biscuit dough—this keeps the topping tender.
Let the cobbler cool before serving so the juices can thicken and the flavors meld (more cooking tips).

FAQ: Skillet Peach Cobbler with Biscuit Topping

Can I use canned peaches instead of fresh or frozen?: Yes! Drain canned peaches well and reduce the added sugar to taste, as canned peaches are often sweetened.
Can I make this cobbler ahead of time?: Absolutely—assemble the cobbler up to a day in advance, cover, and refrigerate. Bake just before serving for best results.
What if I don't have a cast iron skillet?: No worries! Use a 9x13-inch baking dish or any oven-safe dish of similar size.

Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour

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Skillet Peach Cobbler with Biscuit Topping