Hey y'all! Looking for a quick, crowd-pleasing dip that bursts with fresh flavor? This Simply Guacamole recipe is creamy, zesty, and the ultimate snack for parties, game nights, or taco night at home. Made with ripe avocados and bright ingredients, it's ready in minutes and guaranteed to disappear just as fast. Let's get cooking!
Why You'll Love This Simply Guacamole
- Ultra-fresh and packed with flavor in every bite.
- Super easy—mix, mash, and you're done in just 10 minutes!
- No fancy equipment or hard-to-find ingredients needed.
- Customizable for every taste, from mild to spicy.
- Perfect for dipping, topping, or spreading on your favorites.
Simply Guacamole Ingredients
- 3 ripe Hass avocados
- ½ small red onion, finely diced (about ¼ cup)
- 1 medium Roma tomato, seeded and diced
- 1–2 tablespoons fresh lime juice (to taste)
- ¼ cup fresh cilantro, chopped
- 1 small jalapeño, seeded and minced (optional for mild heat)
- ½ teaspoon kosher salt, plus more to taste
- ¼ teaspoon freshly ground black pepper
How to Make Simply Guacamole: Step-by-Step Directions
Step 1: Prep the Avocados
Slice each avocado in half, remove the pits, and scoop the flesh into a medium mixing bowl. Mash with a fork or potato masher until smooth with a few chunks remaining for texture.
Step 2: Mix in the Veggies
Add the diced red onion, tomato, cilantro, and jalapeño (if using) to the bowl. Gently fold everything together with a spatula.
Step 3: Season and Finish
Pour in the lime juice, then sprinkle in the salt and black pepper. Stir until fully combined. Taste and adjust salt or lime juice as needed.
Step 4: Serve Immediately
Transfer your freshly made Simply Guacamole to a serving bowl. Garnish with extra cilantro or a lime wedge, and dig in!
Prep time: 10 minutes
Total time: 10 minutes
Notes for the Best Simply Guacamole
- Use ripe avocados that yield slightly to gentle pressure for the creamiest guacamole. Learn how to pick perfect avocados.
- Chop ingredients finely for balanced flavor in every bite.
- For an extra kick, add a pinch of chili powder or cayenne. Find more spice tips at Simply Recipes.
Simply Guacamole Variations
- Spicy Guacamole: Add a diced serrano pepper instead of jalapeño for extra heat.
- Chunky Guacamole: Mash avocados less and stir in ½ cup diced cucumber for crunch.
- Tropical Guacamole: Fold in ⅓ cup diced mango or pineapple for a sweet twist.
Required Equipment for Simply Guacamole
- Medium mixing bowl
- Fork or potato masher
- Cutting board and sharp knife
- Spoon (for scooping avocado)
- Spatula
Simply Guacamole Storage Instructions
Press plastic wrap directly on the surface of the guacamole to prevent browning and store in an airtight container in the fridge.
Freshness lasts for 1–2 days, but it's best enjoyed within 24 hours for optimal flavor and color.
Simply Guacamole Serving Suggestions & Pairings
- Scoop with classic tortilla chips or crunchy pita chips.
- Top your favorite tacos, burritos, or nachos.
- Serve alongside grilled chicken, shrimp, or steak as a zesty condiment.
- Use as a creamy spread for sandwiches or toast.
Pro Tips for Perfect Simply Guacamole
- Mix in lime juice immediately after mashing to help keep the guacamole vibrant green. Discover the health perks of guacamole.
- Avoid over-mashing for a pleasantly chunky texture.
- Chill all your ingredients before mixing for a refreshing, cool dip on hot days.
Simply Guacamole FAQ
- Can I make Simply Guacamole ahead of time?
- Yes, you can prep it 2–4 hours ahead. Cover with plastic wrap pressed against the surface to reduce browning.
- What if my avocados are too firm?
- Let them ripen at room temperature for a day or two, or speed it up by placing them in a paper bag with a banana.
- Can I freeze Simply Guacamole?
- It's not recommended—freezing affects the texture, but you can freeze mashed avocado (without other mix-ins) for later use.
Ingredients
- 3 ripe avocados
- 1 small lime, juiced
- ¼ cup finely chopped red onion
- 1 small tomato, seeded and diced
- 2 tablespoons chopped fresh cilantro
- 1 small jalapeño, seeded and minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
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1Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
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2Mash the avocados with a fork until mostly smooth, leaving some small chunks for texture.
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3Add the lime juice, red onion, tomato, cilantro, jalapeño, salt, and black pepper to the bowl.
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4Gently stir all ingredients together until well combined.
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5Taste and adjust seasoning as desired. Serve immediately with tortilla chips or as a topping.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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