Hey y'all! If you love hearty, nutritious, and unbelievably tasty meals, these Shrimp Rice Bowls are about to become your new go-to dinner. Juicy shrimp, fluffy rice, and crisp veggies come together in a bowl bursting with fresh flavors and vibrant colors—perfect for busy weeknights or cheerful gatherings. Ready to make dinner a breeze? Let’s get cooking!
Why You'll Love This Shrimp Rice Bowls Recipe
- Ready in under 30 minutes for a stress-free dinner solution.
- Customizable with your favorite veggies and grains.
- Packed with protein and essential nutrients for a balanced meal.
- Family-friendly flavors that everyone will enjoy.
- Perfect for meal prep and easy leftovers.
Shrimp Rice Bowls Ingredients
- 1 lb raw shrimp, peeled and deveined
- 2 cups cooked white or brown rice
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 1 bell pepper, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 ripe avocado, sliced
- ¼ cup red onion, thinly sliced
- Juice of 1 lime
- 2 tablespoons fresh cilantro, chopped (optional)
- Sriracha or your favorite sauce, to taste
How to Make Shrimp Rice Bowls
Step 1: Prep the Shrimp
Pat the shrimp dry with paper towels. In a bowl, toss shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
Step 2: Sauté the Shrimp
Heat a large skillet over medium-high heat. Add the seasoned shrimp in a single layer. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Remove from heat and set aside.
Step 3: Prepare the Rice and Veggies
Reheat your cooked rice if needed. Slice all vegetables as listed. Arrange rice, cherry tomatoes, bell peppers, cucumber, avocado, and red onion in serving bowls.
Step 4: Assemble Shrimp Rice Bowls
Top each bowl with the hot, juicy shrimp. Squeeze lime juice over the top, sprinkle with fresh cilantro, and drizzle with sriracha or your favorite sauce.
Step 5: Serve and Enjoy
Serve Shrimp Rice Bowls immediately while shrimp is piping hot. Enjoy every flavorful bite!
Notes for Perfect Shrimp Rice Bowls
- For extra flavor, marinate the shrimp for 10-15 minutes before cooking. Learn more about shrimp marinades here.
- If you prefer, use frozen shrimp—just thaw thoroughly and pat dry before seasoning.
- Try cooking rice perfectly for best texture.
Shrimp Rice Bowls Variations
- Spicy Cajun: Add 1 teaspoon Cajun seasoning to the shrimp for a spicy kick.
- Asian-Inspired: Swap lime for sesame oil and add shredded carrots plus a drizzle of soy sauce.
- Low-Carb: Replace rice with cauliflower rice for fewer carbs and extra veggies!
Shrimp Rice Bowls Equipment Needed
- Large skillet or sauté pan
- Mixing bowls
- Cutting board and knife
- Measuring spoons
- Rice cooker or saucepan
- Serving bowls
Shrimp Rice Bowls Storage Instructions
Store cooked shrimp and rice separately in airtight containers in the fridge for up to 3 days. Reheat rice and shrimp gently in the microwave or a skillet before assembling bowls. Avoid freezing as shrimp can become rubbery.
Shrimp Rice Bowls Pairings & Serving Suggestions
- Pair with a crisp green salad or steamed edamame.
- Serve alongside a light white wine like Sauvignon Blanc or a refreshing iced green tea.
- Add a side of toasted pita or naan for a heartier meal.
Pro Tips for Perfect Shrimp Rice Bowls
- Don’t overcook the shrimp—they turn rubbery fast! They’re done as soon as they turn pink and curl up. See top shrimp cooking tips at Simply Recipes.
- Prep veggies and cook rice in advance to save time on busy weeknights.
- Use day-old rice for best texture; it holds up well and absorbs sauces beautifully.
Shrimp Rice Bowls FAQ
Can I use pre-cooked shrimp?
Yes! Just warm them briefly in the pan with spices for extra flavor.
Which rice works best in Shrimp Rice Bowls?
Both white and brown rice work great; jasmine or basmati offer extra fragrance and flavor!
How do I meal prep Shrimp Rice Bowls?
Prep rice and chop veggies ahead, then cook shrimp fresh for best texture. Assemble just before eating.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 cups cooked white rice
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- ½ cup thinly sliced cucumber
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 tablespoon olive oil
- 1 clove garlic, minced
Instructions
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1Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
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2Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. Remove from heat and set aside.
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3In the same skillet, add red bell pepper and shredded carrots. Sauté for 3-4 minutes until slightly tender.
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4Stir in cooked rice, soy sauce, and sesame oil. Mix well to combine all ingredients.
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5Divide the rice mixture among bowls. Top each with cooked shrimp, sliced cucumber, and chopped green onions. Serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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