Name: Sheet-Pan Sausage & Veggies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 Italian sausages (about 12 oz), sliced into 1-inch pieces; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 medium zucchini, sliced; 1 red onion, cut into wedges; 2 cups broccoli florets; 2 tablespoons olive oil; 1 teaspoon dried Italian herbs; ½ teaspoon garlic powder; Salt and black pepper to taste

Hey y'all! If you're on the hunt for a mouthwatering meal that's equal parts easy and delicious, you're going to love this Sheet-Pan Sausage & Veggies recipe. It's a flavor-packed, colorful medley of juicy sausages and perfectly roasted vegetables—all cooked together on a single pan for easy cleanup. Whether you're planning a quick weeknight dinner, healthy meal prep, or a crowd-pleasing family meal, this dish checks all the boxes. Let's get cooking!

Why You'll Love This Sheet-Pan Sausage & Veggies Recipe

One-Pan Wonder: Everything cooks together, making cleanup a breeze.
Quick & Convenient: Ready in just about 35 minutes from start to finish.
Nutritious and Balanced: Packed with protein, fiber, and colorful veggies.
Customizable: Swap in your favorite sausages or vegetables for endless variety.
Meal-Prep Friendly: Makes great leftovers for lunch or dinner the next day.

Sheet-Pan Sausage & Veggies Ingredients List

4 Italian sausages (pork, chicken, or turkey), sliced into 1-inch pieces
2 cups bell peppers (red, yellow, or orange), chopped into 1-inch pieces
1 large red onion, cut into wedges
2 cups zucchini, sliced into half-moons
1 cup cherry tomatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried Italian herbs (basil, oregano, thyme)
½ teaspoon smoked paprika
Salt and black pepper, to taste
Optional: fresh parsley or basil for garnish

How to Make Sheet-Pan Sausage & Veggies

Step 1: Prep the Oven and Pan

Preheat your oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or lightly grease it with olive oil for easy cleanup.

Step 2: Chop and Season the Veggies

Add chopped bell peppers, red onion, zucchini, and cherry tomatoes to a large mixing bowl. Drizzle with olive oil, then sprinkle with garlic powder, Italian herbs, smoked paprika, salt, and black pepper. Toss well to coat all the veggies evenly.

Step 3: Add the Sausage

Add the sliced sausage pieces to the bowl and toss to combine, or arrange them directly onto the prepared sheet pan with the veggies, spaced out for even roasting.

Step 4: Roast to Perfection

Spread everything in a single layer on the baking sheet. Roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and caramelized and the sausage is golden brown and cooked through.

Step 5: Garnish and Serve

Remove from the oven, garnish with fresh parsley or basil if desired, and serve hot!

Notes for the Best Sheet-Pan Sausage & Veggies

For extra crispy edges, broil the pan for the last 2-3 minutes of cooking.
Try using pre-cooked sausage to cut down on total cooking time.
Read more about roasting vegetables for maximum flavor at Bon Appétit.

Sheet-Pan Sausage & Veggies Variations

Spicy & Bold: Use spicy Italian sausage and add red pepper flakes for heat.
Low-Carb Version: Swap out potatoes for extra green veggies like broccoli or asparagus.
Sweet & Savory: Add chunks of sweet potatoes or butternut squash for a touch of sweetness.

Equipment Needed for Sheet-Pan Sausage & Veggies

Large rimmed baking sheet (at least 18x13 inches)
Parchment paper or aluminum foil (optional)
Large mixing bowl
Sharp knife and cutting board
Tongs or spatula

Storage & Shelf Life for Sheet-Pan Sausage & Veggies

Let leftovers cool completely, then store in an airtight container in the refrigerator for up to 4 days.
To reheat, warm the veggies and sausage in a 350°F (175°C) oven for about 10 minutes, or microwave until hot.
For freezer storage, pack cooled portions into freezer-safe bags or containers and freeze for up to 2 months.

Serving & Pairing Ideas for Sheet-Pan Sausage & Veggies

Serve over fluffy rice, quinoa, or couscous for a complete meal.
Add a dollop of Greek yogurt or creamy tzatziki for a cool contrast.
Pair with a crisp green salad and crusty bread for a satisfying dinner.

Pro Tips for the Best Sheet-Pan Sausage & Veggies

Don’t overcrowd the pan: Give veggies plenty of space to caramelize—use two pans if needed (Serious Eats guide).
Uniform slicing: Cut veggies and sausage into similar-sized pieces for even roasting.
Season generously: Taste and adjust seasonings before roasting for bold flavor.

Sheet-Pan Sausage & Veggies FAQ

Can I use frozen vegetables?: Yes, but thaw and pat them dry first for the best caramelization.
What type of sausage works best?: Italian or smoked sausage (chicken, pork, or turkey) all work great—just pick your favorite flavor.
How can I make it vegetarian?: Swap sausage for plant-based alternatives like vegan sausage or hearty chickpeas. For more protein options, see this vegetarian protein guide.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Serves: 4

Sheet-Pan Sausage & Veggies