Hey y’all! If you’re looking for a dish that combines juicy chicken with the fresh, aromatic flavor of scallions, then you’re in for a treat. This Scallion Chicken recipe is not only easy to make, but it’s also perfect for weeknight dinners, family gatherings, or even a potluck. The tender chicken pieces are enriched with the vibrant taste of scallions, creating a dish that’s bound to impress. Let’s get cooking!
Why You’ll Love This Scallion Chicken
- The dish is quick and easy to prepare, perfect for busy weeknights.
- The combination of chicken and scallions offers a fresh and savory flavor.
- It’s a versatile recipe that can be adapted to your taste.
- Ingredients are simple and likely already in your pantry.
Ingredients
- 1.5 lbs chicken breast, cut into bite-sized pieces
- 3 tablespoon soy sauce
- 2 tablespoon olive oil
- 1 bunch scallions, sliced
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 1 tablespoon sesame seeds (optional for garnish)
Directions for Making Scallion Chicken
Marinate the Chicken
In a large bowl, combine the chicken pieces with soy sauce, sesame oil, and black pepper. Let it marinate for at least 20 minutes to absorb the flavors.
Sauté the Aromatics
Heat olive oil in a large skillet over medium heat. Add ginger and garlic, sautéing until fragrant, about 1-2 minutes.
Cook the Chicken
Add the marinated chicken to the skillet. Cook for about 6-8 minutes until the chicken is browned and cooked through.
Add Scallions
Toss in the sliced scallions and cook for an additional 2 minutes, allowing the flavors to meld.
Serve
Transfer to a serving platter, sprinkle with sesame seeds, and enjoy!
Notes
- For best results, use fresh scallions as they provide the best flavor and crunch. [Learn more about scallions](https://www.thespruceeats.com/everything-about-scallions-4802458).
- If you prefer a spicier dish, add a teaspoon of red pepper flakes when cooking the aromatics.
Variations of Scallion Chicken
- Szechuan Style: Add Szechuan peppercorns for a spicy kick.
- Honey Glazed: Incorporate a tablespoon of honey for a sweet twist.
- Lemon Zest: Add lemon zest for a citrusy note.
Required Equipment
- Large skillet
- Bowl for marinating
- Knife and cutting board
Storage Instructions
Store leftover Scallion Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently over the stove or in the microwave.
Suggested Pairings
Serve Scallion Chicken over steamed white rice or quinoa to soak up the delicious juices. Pair with a side of steamed broccoli or a light cucumber salad.
Pro Tips for the Best Scallion Chicken
- For a richer flavor, marinate the chicken overnight. [See more marinating tips](https://www.allrecipes.com/recipe/240605/the-best-chicken-marinade/).
- Use a hot skillet to ensure the chicken gets a nice sear.
- Always slice scallions on a bias to maximize flavor release.
FAQ
- Can I substitute chicken breast with thighs? Yes, chicken thighs will also work well and add extra juiciness.
- Is this dish gluten-free? Use tamari or a gluten-free soy sauce to make the dish gluten-free.
- Can I freeze Scallion Chicken? While it’s best enjoyed fresh, you can freeze it for up to 2 months. Thaw in the refrigerator before reheating.