Hey y'all! If you're looking for a cozy classic that's as effortless as it is scrumptious, this Savory Crock Pot Beef and Broccoli is going to steal your heart (and your tastebuds). With melt-in-your-mouth beef, vibrant broccoli florets, and a luscious savory-sweet sauce, this dish is the ultimate crowd-pleaser for weeknights, meal prep, or when you just want takeout at home. Let's get cooking!
Why You'll Love This Savory Crock Pot Beef and Broccoli
- Set-it-and-forget-it convenience—just a few minutes of prep required!
- Rich, umami-packed sauce soaks every tender morsel of beef and broccoli.
- Family-friendly flavor that will have everyone asking for seconds.
- Healthier than takeout, with easy control over ingredients and sodium.
- Versatile for meal prep or effortless dinners throughout the week.
Ingredients for Savory Crock Pot Beef and Broccoli
- 2 pounds beef chuck roast, sliced thin against the grain
- 2 cups broccoli florets
- ¾ cup low-sodium beef broth
- ½ cup low-sodium soy sauce
- ⅓ cup brown sugar, packed
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- ¼ teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
- Optional: sesame seeds and sliced green onions for garnish
How to Make Savory Crock Pot Beef and Broccoli
Step 1: Prepare the Beef and Sauce
Slice beef chuck roast thinly across the grain. In a mixing bowl, whisk together beef broth, soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper to create the flavor-packed sauce.
Step 2: Load Up the Crock Pot
Add the beef slices to your Crock Pot, then pour the sauce mixture over the top. Stir gently to ensure every piece is well-coated.
Step 3: Slow Cook Your Beef
Cover and cook on LOW for 5 hours or until the beef is meltingly tender. (Prep time: 10 minutes | Total time: 5 hours 30 minutes)
Step 4: Add Broccoli
In a small bowl, combine cornstarch and water to make a slurry. Stir the slurry into the Crock Pot. Add broccoli florets and cook on HIGH for another 30 minutes, until broccoli is crisp-tender and the sauce has thickened.
Step 5: Garnish and Serve
Give everything a gentle stir, then top with sesame seeds and sliced green onions if desired. Serve hot and enjoy!
Notes for the Best Crock Pot Beef and Broccoli
- Slice your beef thinly and evenly for quick, tender cooking. See this guide on how to slice meat for stir fry.
- If you like your broccoli extra soft, add it in the last hour instead of the last 30 minutes.
- Swap in frozen broccoli if fresh isn't available—just add it directly, no thawing required. For ingredient swaps, read more from EatingWell's healthy swaps guide.
Savory Crock Pot Beef and Broccoli Variations
- Spicy Kick: Add 1-2 teaspoons Sriracha or chili flakes to the sauce for heat.
- Low-Carb: Replace brown sugar with a keto-friendly alternative and serve with cauliflower rice.
- Veggie-Loaded: Add sliced bell peppers, carrots, or snap peas with the broccoli for extra color and crunch.
Required Equipment for This Recipe
- Large Crock Pot or slow cooker (at least 5 quarts)
- Sharp chef's knife and cutting board
- Mixing bowls
- Measuring cups and spoons
Storage Instructions for Savory Crock Pot Beef and Broccoli
Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat gently in the microwave or on the stovetop with a splash of water or beef broth to keep things juicy. For longer storage, freeze in meal-sized portions for up to 2 months.
Pairings & Serving Suggestions
- Serve over fluffy steamed jasmine or brown rice for the classic experience.
- Try it with quinoa, cauliflower rice, or lo mein noodles for variety.
- Pair with a fresh Asian-style cucumber salad or spring rolls for a full meal.
Pro Tips for the Best Savory Crock Pot Beef and Broccoli
- Sear beef in a hot skillet before adding to the slow cooker for richer depth of flavor (Why browning your meat matters).
- Don’t overcook your broccoli—add it late to maintain bright color and crispness.
- Make the sauce ahead and store in the fridge for an even quicker prep time on busy days.
Savory Crock Pot Beef and Broccoli FAQ
- Can I use a different cut of beef?
- Absolutely! Flank steak or sirloin also work great for this recipe—just slice thinly for best results.
- Is it okay to use frozen broccoli?
- Yes, no need to thaw—just add it during the last 30 minutes, as with fresh.
- Can I double the recipe?
- Of course! As long as your Crock Pot is large enough, double all ingredients and add 30-45 minutes to the cooking time as needed.
Ingredients
- 1 ½ pounds beef flank steak, sliced thin against the grain
- 3 cups broccoli florets
- ½ cup low-sodium soy sauce
- ¼ cup beef broth
- ¼ cup brown sugar
- 3 cloves garlic, minced
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon sesame oil
- ½ teaspoon ground black pepper
Instructions
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1In a medium bowl, whisk together soy sauce, beef broth, brown sugar, garlic, sesame oil, and black pepper.
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2Place the sliced beef in the bottom of the crock pot and pour the sauce mixture over the beef. Stir to coat evenly.
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3Cover and cook on low for 4 hours, or until the beef is tender.
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4In a small bowl, mix together cornstarch and water. Stir the cornstarch slurry into the crock pot, then add the broccoli florets.
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5Cover and cook for an additional 30 minutes on high, or until the broccoli is tender and the sauce has thickened.
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6Serve hot over steamed rice or noodles, if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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