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Sausage Egg Breakfast Quesadillas

By: Author Jenna Margot

Posted on

Sausage Egg Breakfast Quesadillas

Hey y'all! If you're looking to spice up your mornings, these Sausage Egg Breakfast Quesadillas are your new go-to. Packed with savory sausage, fluffy scrambled eggs, and gooey melted cheese all wrapped in a crispy tortilla, this is one breakfast that delivers on flavor and keeps you full. Whether it's a lazy weekend, meal prep for busy weekdays, or a crowd-pleasing brunch, these quesadillas are versatile and downright delicious. Let's get cooking!

Why You'll Love This Sausage Egg Breakfast Quesadillas Recipe

  • Ready in just 25 minutes—perfect for busy mornings or meal prep.
  • Customizable with your favorite cheeses, veggies, or proteins.
  • Crispy on the outside, ooey-gooey on the inside for ultimate satisfaction.
  • Kid-friendly and ideal for family breakfasts or brunch gatherings.
  • Great for make-ahead breakfasts—just reheat and eat!

Ingredients for the Best Sausage Egg Breakfast Quesadillas

  • 4 large eggs
  • ¼ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 8 ounces breakfast sausage (pork or turkey), casings removed
  • 1 cup shredded cheddar cheese
  • ½ cup shredded Monterey Jack cheese
  • 4 large flour tortillas (8-inch)
  • 2 tablespoons butter or oil (for cooking)
  • Optional: diced green onions, bell peppers, or jalapeños for extra flavor

Directions: How to Make Sausage Egg Breakfast Quesadillas

Step 1: Cook the Sausage

  1. Heat a large skillet over medium heat. Add the breakfast sausage and cook, breaking it up with a spatula, until browned and cooked through—about 5-6 minutes. Remove to a plate and set aside.

Step 2: Scramble the Eggs

  1. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
  2. Wipe out the skillet, add 1 tablespoon butter, and pour in the eggs. Scramble gently over medium-low heat until just set and fluffy, about 3-4 minutes. Remove from heat.

Step 3: Assemble the Quesadillas

  1. Lay out the flour tortillas. On one half of each tortilla, spread a quarter of the scrambled eggs, sausage, and cheese. Add any optional veggies.
  2. Fold the tortillas over to create a half-moon shape.

Step 4: Cook the Quesadillas

  1. Heat the remaining butter or oil in the skillet over medium heat. Place quesadillas in the pan (work in batches if needed) and cook for 2-3 minutes per side, or until golden brown and crispy with melted cheese inside.
  2. Remove to a cutting board and let cool for 1 minute before slicing into wedges.

Notes for Perfect Sausage Egg Breakfast Quesadillas

  • Use pre-cooked sausage crumbles to save time if you're in a hurry. For more info on sausage types and quality, check this guide.
  • Shred your own cheese for the best melt and flavor—it makes a big difference!
  • Add a sprinkle of fresh herbs or hot sauce before folding for big flavor.
Sausage Egg Breakfast Quesadillas

Variations: Creative Sausage Egg Breakfast Quesadillas

  • Veggie Lovers: Add sautéed mushrooms, spinach, or tomatoes.
  • Spicy Southwest: Use spicy chorizo sausage and pepper jack cheese, plus a dash of chipotle powder.
  • Low-Carb: Use low-carb tortillas or swap in egg wraps for a keto-friendly version.

Equipment Needed for Sausage Egg Breakfast Quesadillas

  • Large non-stick skillet or griddle
  • Mixing bowl
  • Spatula
  • Sharp knife for slicing
  • Measuring cups and spoons

How to Store Sausage Egg Breakfast Quesadillas

  • Let quesadillas cool completely, then wrap tightly in foil or plastic wrap.
  • Store in the refrigerator for up to 3 days.
  • For longer storage, freeze for up to 2 months. Reheat from frozen by baking at 350°F (175°C) for 10-12 minutes or until hot.

Serving Suggestions & Pairings for Sausage Egg Breakfast Quesadillas

  • Serve with fresh salsa, guacamole, or a dollop of sour cream for extra zest.
  • Pair with a fruit salad and a steaming mug of coffee for a complete breakfast spread.
  • Try a side of crispy hash browns for the ultimate comfort combo. Check out these breakfast side ideas.

Pro Tips for the Best Sausage Egg Breakfast Quesadillas

  • Don’t overstuff the tortillas—too much filling can make flipping tricky and cause leaks.
  • Use medium heat to crisp tortillas without burning while making sure the cheese melts.
  • To keep quesadillas extra crispy, wipe the skillet between batches to remove excess oil. For more quesadilla tips, see this guide.

FAQ: Sausage Egg Breakfast Quesadillas

Can I make Sausage Egg Breakfast Quesadillas ahead of time?
Absolutely! Cool, wrap, and refrigerate or freeze, then reheat as needed for a quick breakfast.
What cheese works best in breakfast quesadillas?
Cheddar and Monterey Jack are classic, but feel free to try mozzarella, pepper jack, or a Mexican cheese blend.
Can I use corn tortillas instead of flour?
Yes, but they may be more delicate and need gentler handling; warm them slightly before assembling to prevent breaks.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

★★★★★ 4.50 from 96 ratings

Sausage Egg Breakfast Quesadillas

yield: 4 servings
prep: 10 mins
cook: 15 mins
total: 25 mins
A delicious and hearty breakfast quesadilla filled with savory sausage, fluffy scrambled eggs, melted cheese, and fresh vegetables, all toasted to golden perfection in a tortilla. Perfect for a quick and satisfying morning meal.
Sausage Egg Breakfast Quesadillas

Ingredients

  • 4 large flour tortillas
  • 4 large eggs
  • 8 oz breakfast sausage, casing removed
  • 1 cup shredded cheddar cheese
  • ½ cup diced bell pepper
  • ¼ cup chopped green onions
  • 2 tablespoon milk
  • 1 tablespoon butter
  • Salt and black pepper to taste

Instructions

  1. 1
    In a skillet over medium heat, cook the breakfast sausage, breaking it into crumbles, until browned and cooked through. Remove and set aside.
  2. 2
    In a bowl, whisk together eggs, milk, salt, and black pepper. Melt butter in the same skillet, add eggs, and scramble until just set. Stir in the cooked sausage, bell pepper, and green onions.
  3. 3
    Lay out the tortillas and evenly distribute the egg and sausage mixture over half of each tortilla. Sprinkle with shredded cheddar cheese.
  4. 4
    Fold the tortillas in half to cover the filling. Wipe the skillet clean and heat over medium. Cook each quesadilla for 2-3 minutes per side, or until golden brown and the cheese is melted.
  5. 5
    Remove from skillet, slice into wedges, and serve warm.
CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 410cal
Protein: 19 gg
Fat: 26 gg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 27 gg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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