Hey y’all! If you’re looking for a delicious, satisfying breakfast idea, these Sausage Egg and Cheese Breakfast Roll-Ups are a must-try! Perfect for busy mornings, lazy weekends, or brunch gatherings, these roll-ups combine savory sausage, fluffy eggs, and gooey cheese wrapped in soft crescent rolls. Let’s get cooking!
Why You’ll Love This Recipe
- Quick and easy: Ready in under 30 minutes, these roll-ups save time on busy mornings.
- Family-friendly: Kids and adults alike will enjoy this tasty breakfast treat.
- Customizable: Easily switch up ingredients to suit your taste preferences.
- Portable: Perfect for breakfast on-the-go or a packed lunch option.
Ingredients
- 1 tube of crescent roll dough (8 rolls)
- 4 breakfast sausage links
- 4 large eggs
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon butter
Directions
Step 1: Cook the Sausage
In a skillet over medium heat, cook the sausage links until browned and cooked through. Remove them from the skillet and set aside.
Step 2: Scramble the Eggs
In the same skillet, melt the butter. Crack the eggs into a bowl, whisk them, and pour into the skillet. Season with salt and pepper. Stir continuously until the eggs are scrambled and just set. Remove from heat.
Step 3: Assemble the Roll-Ups
Preheat your oven to 375°F (190°C). Unroll the crescent dough and separate into triangles on a baking sheet. Place one cooked sausage link, a spoonful of scrambled eggs, and a sprinkle of cheddar cheese onto the wide end of each triangle. Roll up, starting from the wide end, and tuck the tip underneath.
Step 4: Bake
Bake in the preheated oven for 12-15 minutes or until golden brown and crispy. Serve warm.
Notes
- For a spicier kick, add a sprinkle of red pepper flakes to the eggs. Learn more about spicy egg recipes.
- If you prefer, you can use pre-cooked sausage for an even quicker prep.
- Try using parchment paper on your baking sheet for easier cleanup.
Variations
- Vegetarian Roll-Ups: Use sautéed mushrooms and spinach instead of sausage.
- Southwestern Style: Add diced bell peppers and a dash of cumin to the egg mixture.
- Italian Twist: Replace cheddar with mozzarella and sausage with pepperoni.
Required Equipment
- Skillet
- Baking sheet
- Mixing bowl
Storage Instructions
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes.
Suggested Pairings
These roll-ups pair wonderfully with a fresh fruit salad or a side of crispy hash browns. A glass of freshly squeezed orange juice completes the meal.
Pro Tips
- Pre-heat your baking sheet for a crispier bottom crust. Check out these tips for a perfect crust.
- Don’t overcook the eggs; they should be slightly undercooked as they will continue cooking in the oven.
- Brush a little melted butter on the roll-ups before baking for a golden finish.
FAQ
- Can I use different cheeses? Yes, feel free to use your favorite cheese, such as Monterey Jack or Swiss.
- Are there gluten-free options? You can use gluten-free crescent dough available at most grocery stores.
- Can I make these ahead of time? Yes, assemble the roll-ups and refrigerate overnight, then bake fresh in the morning.