Hey y'all! If you love melt-in-your-mouth salmon with a sticky, sweet, and savory glaze, you’re in for a treat. Salmon with Brown Sugar Garlic Glaze is the perfect blend of caramelized goodness and juicy fish—great for busy weeknights, family meals, or date nights in. The flavor-packed glaze transforms simple salmon into something unforgettable. Let's get cooking!
Why You'll Love This Salmon with Brown Sugar Garlic Glaze
- The glaze creates a delicious balance of sweet, savory, and garlicky flavors.
- It's quick and easy—on the table in under 30 minutes (including prep!).
- Great for weeknight dinners but impressive enough for guests.
- Healthy source of protein and heart-healthy omega-3s.
- Minimal cleanup—just one pan needed!
Ingredients for Salmon with Brown Sugar Garlic Glaze
- 4 salmon fillets (about 6 oz each, skin-on or off as preferred)
- ⅓ cup packed light brown sugar
- 3 tablespoons soy sauce (low sodium works great)
- 2 tablespoons fresh lemon juice
- 4 large garlic cloves, minced
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- ¼ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes (optional, for a little heat)
- 2 tablespoons chopped parsley (for garnish)
- Lemon wedges, for serving
How to Make Salmon with Brown Sugar Garlic Glaze
Step 1: Prep the Glaze
In a small mixing bowl, whisk together the brown sugar, soy sauce, lemon juice, minced garlic, Dijon mustard, olive oil, black pepper, and red pepper flakes until well combined and smooth.
Step 2: Prep the Salmon
Pat the salmon fillets dry with paper towels and season both sides lightly with salt and pepper. Lay them skin-side down (if skin-on) on a plate or tray.
Step 3: Sear the Salmon
Preheat a large oven-safe skillet over medium-high heat. Add 1 tablespoon olive oil. Sear salmon fillets (skin-side down, if applicable) for 3 minutes, until the sides just begin to turn golden.
Step 4: Add the Glaze and Broil
Pour the prepared brown sugar garlic glaze over and around each fillet. Using a spoon, baste salmon gently with glaze. Transfer skillet to the oven and broil 5-7 inches from heat source for 5–6 minutes, until the glaze is caramelized and salmon flakes easily with a fork (internal temp: 125°F/52°C for medium). Adjust time based on thickness — thicker fillets may require another minute or two.
Step 5: Finish and Serve
Remove salmon from oven. Let it rest for a couple of minutes, then spoon more pan glaze over the top. Sprinkle with chopped parsley and serve with lemon wedges.
Notes on Perfect Salmon with Brown Sugar Garlic Glaze
- For the juiciest salmon, avoid overcooking—use a thermometer for best results (Serious Eats guide).
- You can swap maple syrup or honey for brown sugar if desired.
- Don't overcrowd the pan; use two if needed for even cooking.
Salmon with Brown Sugar Garlic Glaze Variations
- Asian-Inspired: Add a teaspoon of grated ginger and top with sesame seeds and scallions.
- Spicy Kick: Stir a tablespoon of Sriracha or hot chili paste into the glaze.
- Citrus Burst: Swap lemon juice for orange juice and add a little zest for extra brightness.
Required Equipment for This Glazed Salmon Recipe
- Large oven-safe skillet (cast iron or stainless steel preferred)
- Mixing bowl and whisk
- Measuring spoons and cups
- Paper towels
- Spatula or fish turner
Salmon with Brown Sugar Garlic Glaze: Storage and Shelf Life
Store leftover salmon in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 275°F for 10–12 minutes or enjoy cold over salads. For best texture, avoid microwaving.
Pairings and Serving Suggestions for Salmon with Brown Sugar Garlic Glaze
- Steamed jasmine or brown rice
- Garlicky sautéed green beans or asparagus
- Roasted potatoes or a crisp garden salad
- Try pairing with a chilled Sauvignon Blanc or sparkling water with lemon
Pro Tips for the Ultimate Salmon with Brown Sugar Garlic Glaze
- Patting salmon dry helps the glaze stick and caramelize beautifully (Cooking Light tips).
- Let the salmon rest a minute or two after cooking to keep it juicy.
- If the glaze thickens too much, splash in a tablespoon of water or lemon juice to loosen before serving.
Salmon with Brown Sugar Garlic Glaze FAQ
- Can I make this recipe ahead of time?
- Yes—prep the glaze up to 2 days in advance and store in the fridge. For best flavor and texture, cook the salmon just before serving.
- Do I need to use skin-on salmon fillets?
- No, either skin-on or skinless work well—choose your favorite or what’s available.
- Can I use frozen salmon fillets?
- Absolutely, just thaw them overnight in the fridge and pat dry well before cooking (Healthline salmon tips).
Ingredients
- 4 salmon fillets (about 6 oz each)
- 3 tablespoons brown sugar
- 3 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- ½ teaspoon sea salt
- Lemon wedges, for serving
- Chopped fresh parsley, for garnish
Instructions
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1Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
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2In a small bowl, whisk together brown sugar, minced garlic, soy sauce, Dijon mustard, olive oil, black pepper, and sea salt until well combined.
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3Place the salmon fillets skin-side down on the prepared baking sheet. Brush the brown sugar garlic glaze generously over each fillet.
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4Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and the glaze is caramelized.
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5Garnish the salmon with chopped parsley and serve with lemon wedges.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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